Bella Vado - California Avocado Oil

Experience pure comfort with this Feta Cheese Pasta! Each forkful delivers a burst of tangy feta cheese melded with al dente pasta, garlic, and herbs, all brought together with a generous portion of Bella Vado avocado oil, creating a dish that's both creamy and satisfying. Whip up this quick and flavorful meal for a cozy night in or impress your guests with its simplicity and deliciousness. #Avocado #AvocadoOil #BellaVado #Foodies #Recipes #CookingTips

You’re out of mayo, but the last thing you want to do is run to the store. We got you. All you need is 1 cup of Bella Vado Avocado Oil, 1 egg, 1 Tbsp Dijon mustard, 1 Tbsp apple cider vinegar, 2 tsp lemon juice, 1/4 tsp salt. Add Bella Vado Avocado Oil to a pint size jar. Add in the remaining ingredients except the egg. Once all the ingredients are in the jar, carefully crack and add the egg. Using an immersion blender, hold over the egg and blend until it becomes creamy. Slowly move the immersion blender up and down - blend the ingredients until it becomes mayo. You can store it in the refrigerator for up to 2 weeks. Get the full recipe details from @healthyhomesteader #Avocado #AvocadoOil #BellaVado #Foodies #Recipes #Homemade

Do you want to try something light and refreshing? Look at this amazing dish by @maxiskitchen 🤩 This shrimp ceviche tostadas with our avocado oil is exactly what you need. Start by baking the tortillas with our Bella Vado Avocado Oil until they’re golden and crispy. Then, cook the shrimp until they turn a beautiful pink hue. Once cooled, chop them up and mix with diced onions, tomatoes, jalapeños, jicama, and fresh cilantro. Drizzle with a generous squeeze of lime juice and a dash of Bella Vado Avocado oil. Check out Maxine’s page for the full recipe. 💚

Need a quick and simple meal? Change up your pan-seared shrimp with this recipe. Also, try it out with any of our flavored avocado oils too! We have garlic, butter, lemon, lime, and jalapeno-flavored oils. Ingredients: shrimp, Bella Vado Avocado Oil, parsley, paprika, Italian seasoning, garlic, lemon, salt, and pepper. We had a great time using this tasty recipe from @littlesunnykitchen #AvocadoOil #CaliforniaAvocado #Cooking #Recipe #Shrimp

Have you tried this recipe for Bang Bang Salmon with our Bella Vado Avocado Oil?! Cook this at 375 degrees for about 5-6 minutes per side. If cooking in the oven, it is recommended to cook at 375 degrees for about 7 minutes per side. Cooking times will vary depending on your air fryer/ oven. Check out more about this video and delicious recipe from @christycooks_ #AvocadoOil #Salmon #Yummy #Recipes #AirFryer

Who likes a quick and tasty snack? Try out this air fryer little potatoes recipe. Ingredients you’ll need: Little potatoes, 1 tbsp our Bella Vado Organic Extra Virgin Avocado Oil, 1 tsp each of salt, pepper, garlic powder, oregano, parsley, and paprika. Get the full recipe details from @flavorsbyfrangipane #AvocadoOil #Avocado #Food #Foodie #HealthyFat #CleanEating #Recipe #AirFryer #BellaVado

Smoked Mussel and Chili Butter Spaghetti! Ingredients you’ll need: Smoked mussels, spaghetti, cherry tomatoes, red chili, garlic cloves, Bella Vado Garlic Avocado Oil, parsley, salt & pepper Try out this great recipe from @alexskitchenstory with our infused Avocado Oil!

Pasta for one please and thank you! Ingredients you'll need: Linguine, king prawns, Bella Vado Organic Extra Virgin Lemon Avocado Oil, garlic, cherry tomatoes, chili flakes, creme fraiche, parsley, lemon Check out the full recipe details from @healthycerys post!

Stop the search. This is what you’re making for dinner tonight. We suggest making it with our Extra Virgin Garlic Avocado Oil. Check out the full recipe details from @maxiskitchen post! #organic #avocadooil #healthy #foodies #recipeinspo

Who likes a quick and tasty snack? Try out this air fryer little potatoes recipe. Ingredients you’ll need: Little potatoes, 1 tbsp our Bella Vado Organic Extra Virgin Avocado Oil, 1 tsp each of salt, pepper, garlic powder, oregano, parsley, and paprika. Get the full recipe details from @flavorsbyfrangipane

Elevate your cauliflower with this delicious Chilli Lime roasted Cauliflower recipe! 🍽️ Ingredients: 1 medium cauliflower (cut into florets), 1 tbsp of our Bella Vado extra-virgin organic avocado oil, 1 tsp paprika, 1 tsp garlic powder, 1/2 tsp salt, black pepper Sauce Ingredients: 2 tbsp Bella Vado extra-virgin organic avocado oil, 1 lime (zested), 1/2 lime (juiced), 1 tbsp honey, 1 tsp chilli flakes, fresh parsley (chopped) Recipe: 1) Preheat the oven to 400°F (200°C). 2) Take a large bowl and add in the cauliflower florets, Bella Vado avocado oil, paprika, garlic powder, salt and pepper. Toss ingredients well. 3) Grab a baking tray and lay down parchment paper. Lay tossed cauliflower onto the baking tray and let roast for 20-30 minutes. 4) Mix sauce ingredients into a small bowl. Transfer the sauce into a small pan and cook on low heat for 1 minute. 4) Pour sauce over cooked cauliflower and enjoy!😋👍🏼 Thank you to @thyme_4_cooking for sharing this tasty recipe with us!🤗

Beat the summer heat with this refreshing spinach and berry salad with red wine vinaigrette!☀️🥗 Ingredients for salad: 6oz baby spinach, 6oz strawberries (cut into small chunks), 6oz blueberries, 4 oz fresh mozzarella pearls (cut into 4 small pieces), and a handful of sliced almonds. Ingredients for vinaigrette: 1/4 cup of our Bella Vado organic extra virgin avocado oil, 1/4 cup red wine vinegar, 1/2 tbsp maple syrup, 1/8 tsp paprika, 1/8 tsp garlic powder, and salt and black pepper to taste. Instructions: Prep your toppings. First, wash and cut strawberries into small chunks. Wash your blueberries. Then, cut your 4 mozzarella pearls. Prep the salad. Grab a large serving bowl and place 6oz of baby spinach inside. Add in your toppings and toss the salad. After this, you may place this to the side. Combine your vinaigrette ingredients in a jar and whisk until it’s well combined. Add the vinaigrette to the salad and you’re ready to serve!🍽️ Big thank you to @thebalancedbowl_ for sharing this fantastic summer salad recipe!🫶🏼🥑

For all of our salad lovers, try out this delicious chicken & feta cous cous salad recipe!🤗🥗 Ingredients: 2 small chicken breasts, 1 tbsp chicken seasoning, 130g cooked cous cous, 60g feta cheese, lettuce, rocket, cherry tomatoes, cucumber, red onion, pomegranate seeds, 1 tbsp of our Bella Vado organic extra virgin avocado oil, and 1 tsp oregano. Thank you to @healthycerys for sharing your amazing recipe with us! 🫶🏼🥑

For all of our pasta lovers, give this delicious vegan grilled pepper pasta recipe a try!🍝🤩 🗒️ Ingredients you’ll need: grilled red bell peppers; our Bella Vado extra virgin organic avocado oil; small onion; 3 big tomatoes; 80g of spinach; salt and pepper; 150g almond based cream cheese; 300ml of oat milk; 3 tbsp of nutritional yeast; dried pepper powder; 150ml water; 250g of pasta Get the full details from @veganfromberlin Thank you for sharing this amazing recipe!🤗

Thanks @hifoodhaven for posting and sharing this recipe! 🥑 #bellavado #organic #avocadooil #healthy #foodies #healthyrecipes #quickmeals #recipes #beefbroccoli

Have you watched Dr. Phil’s pick of the week? Throwback to this awesome video review. He mentions that “it’s one of the freshest, most aromatic, and best tasting oil I’ve ever had”. Great for salads, dipping bread, over ice cream, and of course - cooking! Which is your favorite Bella Vado product? 😊🥑 #bellavado #organic #avocadooil #healthy #foodies #healthyrecipes #quickmeals

Simple & easy gem lettuce salad with the world’s best dressing! Try it with our Bella Vado Lemon Flavored Avocado Oil to bring it to the next level 🤩 Makes the perfect side salad for any lunch or dinner party, takes no time to prepare and you can make it ahead of time! You make the dressing in the bottom of the mixing bowl which helps with making sure all lettuce quarters are well coated and no drop gets left behind! Thank you @alexskitchenstory for this wonderful recipe. 💚 Ingredients: 2 gem lettuces, 2 tbsp mayo, 2 anchovies, 2 tsp dijon mustard, 1 lemon, 40ml Bella Vado Avocado Oil, 3 tbsp approx finely grated parmesan (plus extra for garnish if required), and black pepper. Finely dice anchovies then add to a mixing bowl with the mayo, mustard, lemon juice, avocado oil, and parmesan. Mix well. Cut lettuces into quarters and add to the bowl then gently toss with tongs until all quarters are well coated. Lay onto a serving plate then drizzle over any remaining dressing and season with black pepper. Sprinkle over additional parmesan if required.

It’s basically a salad 🍅🌱🥖 Repost from @happytummy_702 , thank you for showing us this delicious recipe! You got to try it with the sweet Bella Vado Balsamic Vinegar! 😏 The focaccia obsession continues - sourdough focaccia, tomato medley, Parmesan reggiano sprinkle, homemade pesto, burrata, balsamic glaze, and pepper flakes. The kitchen sink, yes I added that too 😆 My bread came out a little too THICC but I’m not mad about it. Use store bought pesto, use store bought bread - just try this combo ASAP 💯 Pesto and sourdough recipe will be posted in stories soon. Who else LOVES burrata? SAVE • SHARE • TAG A FRIEND

BRUSSELS SPROUTS WITH BACON, CANDIED PECANS & BALSAMIC REDUCTION Not only is this one of my favorite side dishes, it’s also the dish that will turn Brussels sprouts haters into lovers! Ingredients:2 lbs Brussels sprouts, trimmed and halved; 2 tbsp Bella Vado avocado oil; 1 tsp salt + 1/2 tsp black pepper; 1 lb thick-cut bacon; and 1 cup Bella Vado balsamic vinegar Candied Pecans Ingredients:4 cups raw pecans; 8 tbsp unsalted butter; 1/3 cup coconut sugar; 2 tbsp cinnamon; 1 tbsp vanilla extract; and a pinch of saltBalsamic Reduction Directions:add balsamic vinegar to a small saucepan and bring to a simmer over medium heat simmer for ~30 minutes, stirring frequently, until reduced to about 4 tablespoons Brussels Sprouts & Bacon Directions: - Preheat oven to 400F- Add Brussels sprouts to a baking sheet- Drizzle with avocado oil and season with salt and pepper and toss until evenly coated- Bake for 25-30 minutes- On a separate baking sheet, add bacon and bake for 18-20 minutes until crispyCandied Pecans Directions: - Preheat oven to 325F- In a small saucepan over medium heat, melt the butter then stir in the coconut sugar, cinnamon, vanilla and salt and whisk until combined. Remove from heat and let cool slightly- Add pecans to a large bowl then pour the melted butter mixture over the pecans and toss well to combine- Pour the pecans onto a baking sheet lined with parchment paper, spreading them out into an even layer- Roast for 18-20 minutesAssemble all ingredients together, drizzle balsamic reduction over the top, toss until evenly coated and enjoy! Thank you @thenakdlife for sharing. 😁

You must try this recipe! Garlic mushroom chicken pasta 😋 Ingredients: 4 Boneless skinless chicken breasts, thinly sliced; 2 tablespoons Bella Vado Avocado oil; salt; Pepper; and 8 ounces sliced mushroomsCreamy Parmesan Garlic Sauce:1/4 cup butter; 2 garlic cloves minced; 1 tablespoon flour; 1/2 cup chicken broth; 1 cup heavy cream or half and half; 1/2 cup grated parmesan cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; and 1/2 teaspoon saltIn a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in the center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper, and salt. Add the chicken and, mushrooms back to the sauce and serve over pasta as desired.