06/19/2024
"If you want to love people, feed 'em." Martha Jane
That is why we created 'Jane's Kitch'. I am Susan Jane, my grandmother was Martha Jane. She had me standing on a chair learning to cook and appreciate good food starting at about age two! My grandmother was a superhero.
Once a month at Brick n Barn we bring to you the best of the best of Motherload Farm grown and canned foods! So far this season, I have "put-up" 227 jars of yum! Apple pie filling, chunky apple butter, apricot jam, apple preserves, zesty peach BBQ sauce, cranapple butter, boysenberry jam, boysenberry syrup, jalapeno relish, cara cara orange jam, cara cara orange pineapple jam, red pepper savory jam, tomato jam...whew! Most will be available at our Brick n Barn farm stand (there are couple the "county" does not allow.)
Bakery...fresh baked sourdough sliced bread and boules. asiago & walnut cranberry batards, sliced cinnamon swirl, multigrain & marble rye bread, and ciabatta rolls. Of course, pastries, cinnamon buns, boysenberry muffins, cookies, Jesuits, triple berry scones, Morning rolls, lemon pound cake, chocolate cake and more.
Dry goods....dried vegetables & blends, Italian chocolate, vanilla and white chocolate drink powders, teas, herbs, spices, finishing salts, mixes, snacks, mustards, oatmeal blends, fresh Italian roasted coffees, panko blends, beans, rice, and handmade organic Italian pasta (spaghetti, linguini, mesa penne, pasta with truffle, orecchiette, le rose, farfolloni, foglie d'lulivo, cavatoni, lasagna, lemon pepper & garlic basil pasta.
