Valley Mills Vineyards

05/23/2026

Dear Guests & Members,

As May comes to an end and summer begins, we've been busy tending vines and blending wines. It's hard to believe that we're only two months away from harvest!

Local folks are encouraged to join us for our Annual Crawfish Boil. This upcoming Friday, May 29th from 5-9 PM we will be serving up unlimited crawfish + sides. It will get hot and spicy; we'll stay open until dark - people will pretend to be Cajun.

For Members, our next Wine Club Dinner is on Friday, June 26th featuring the very talented chef Blaine Peper.

If you intend on placing an order for shipment please do so in the next couple of weeks. Our online shop is open, but when the highs get over 95F, we prefer to delay shipments until it's cooler...

Thank you,
-The Team at Valley Mills Vineyards

Click here for event details from Valley Mills Vineyards!

05/20/2026

Local folks, don’t miss out on our annual Crawfish Boil, Friday, May 29th 5pm-9pm. It’s one of our most lively events of the year! Tickets available online and in our tasting room. See y’all there! 🦞

05/06/2026

Local folks or those that feel like a beautiful drive, we have our Mother’s Day brunch this Sunday 10am-12pm and would love to see you! All moms will receive flowers, along with a 3 course meal and unlimited pet-nat mimosas. Tickets are available on our website and in the Tasting Room. Your mom wants to go! 🍾

04/30/2026

Dear Guests & Members,

We're receiving the last of our April showers at present and preparing for a May full of flowers.

We would love to see you this weekend (the final weekend for Members to pick up wine before it is shipped out), however, please be aware that we will be closing early at 4 PM this Saturday, May 2nd for a wedding!

It's not just wedding flowers around here. We'll also have flowers to give everyone who attends our Mothers' Day brunch on Sunday, May 10th!

You might also consider picking up tickets for our Annual Crawfish Boil on Friday, May 29th. Both of these events are open to all guests, not just Members.

Finally, the most photogenic members of our team put together the following video highlighting our recommended spring selection for Members:

Click here for an update from Valley Mills Vineyards!

04/29/2026

We will close early at 4 PM on Saturday, May 2nd because our wunderkind Winemaker Joey is GETTING MARRIED! Help us congratulate the lovely couple 🥂

04/22/2026

We are proud to announce our three medals from ! Our 2023 Muscat Canelli took home gold, while our 2023 Vermentino and 2022 Estate Tempranillo both were awarded silver. Cheers and drink more Texas wine! 🥂

04/15/2026

Local folks and guests visiting this weekend:

Starting this weekend, April 18th, we will be serving fresh pasta dishes from the winery kitchen every Saturday! When we say fresh pasta, we mean handmade, never dried, with authentic Italian sauces, parmigiano reggiano, and herbs. The recipes and ingredients all come from our friends at Di Campli’s Italian Ristorante (arguably the best restaurant in central Texas). It’s a big deal. 🍝

On Sunday, 4/19 we are joined again by the Cousin’s Maine Lobster food truck! This is a free event, open to all, no RSPV. Just bring your appetite and stay for live music from 4-6 PM featuring Jennifer Pisarcik. 🦞

04/15/2026

Dear Guests & Members,

Read on for some of our best events of the year, a Wine Club reminder, a major kitchen upgrade, romantic news.

In reverse order:

We will close early at 4 PM on Saturday, May 2nd because our wunderkind Winemaker Joey is GETTING MARRIED!

Starting this weekend, April 18th, we will be serving fresh pasta dishes from the winery kitchen every Saturday! When we say fresh pasta, we mean handmade, never dried, with authentic Italian sauces, parmigiano reggiano, and herbs. The recipes and ingredients all come from our friends at Di Campli's Italian Ristorante (arguably the best restaurant in central Texas). It's a big deal.

Local Members are reminded that April is a Wine Club pickup month, and that we ship all remaining packs in the first week of May.

Now for those events:

On Sunday, 4/19 we are joined again by the Cousin's Maine Lobster food truck! This is a free event, open to all, no RSPV. Just bring your appetite and stay for live music from 4-6 PM featuring Jennifer Pisarcik.

For Members, our next Wine Club Dinner on Friday, April 24th features the previously mentioned Di Campli's. Tickets are nearly sold out...

We'll host our annual Mother's Day Brunch on Sunday, May 10th. The mimosas are unlimited unless you get out of hand. There's food too.

Finally, our ever popular Crawfish Boil will take place on Friday, May 29th. If you don't buy a ticket the crustaceans die for nothing.

If you cannot make it to any of these wonderful events, console yourself with a bottle of wine from our online shop.

-Joey Bagnasco
Winemaker, Valley Mills Vineyards

Click here for an update from Valley Mills Vineyards!

04/09/2026

The only thing missing in your life this Spring is a chilled, crisp glass of Cinsaut Rosé from your favorite Texas winery.

04/02/2026

Spring has hit the vineyard! We will be open regular business hours 12-6 every day this week except for Easter Sunday, April 5th. Cheers! 🥂