FLUXE Tea

Specialty Tea + Botanical Workshop ||
Transparent Tea Curation + Small Batch Tisanes

01/01/2026

Starting off 2026 with a limited release drink served at all ! Part of the FLUID Zodiac Series, we have crafted a modern take on the Golden Milk, a drink based in Ayurveda.

The Capricorn Elixir is warming, grounded, and especially fitting for this time of year!

The base of this drink is one of our favorite botanical blend, LUCIDUS - consisting of ginger root, turmeric root, licorice root, lemongrass, orange peel, and lemon peel.

While this drink is only available for the month of January, you can recreate it at home with LUCIDUS all year round!

11/21/2024

Grey Moon - By popular demand, we created our own rendition of the classic, Earl Grey!

By sourcing each ingredient meticulously, our goal was to elevate a blend beloved by many.

For every batch, we hand massage Keemun tea with an Italian cold-pressed bergamot oil, allow it to air dry, and finish it off with some aromatic lavender buds.

Steep some at any of the locations or with our friends at !

05/25/2024

Look out for some new returning favorites and new releases!

SOLARIS
A refreshing botanical crafted to calm + soothe returning from 2023 made with chamomile, dandelion leaf, ginger root, and citrus peel.

GREY MOON
Our handmade take on the classic, Earl Grey. Starting with a single estate keemun black tea from Jiangxi, China, we hand massage cold pressed bergamot oil from Southern Italy into the leaves. Finished off we fragrant lavender flowers.

RUBY SOL
A juicy tisane perfect for the summer made with hibiscus, tangerine, lemongrass, and chamomile. This new release is super bright and refreshing and excellent over ice.

We have one more new release dropping super soon, so keep an eye out!

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03/01/2024

Spring 2024 is coming quickly, which means some incredible first flush teas are on their way.

We are still sipping on some excellent 2023 teas, though, including this Jade Tieguanyin.

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01/07/2024

Cooling + Fresh + Restful - REQUIEM is our latest thoughtfully crafted botanical.

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12/23/2023

Simply put, green tea is unoxidized, black tea is fully oxidized, and oolong tea is partially oxidized. Oolong is by far the broadest category of tea when classified by oxidation. It really encompasses a number of different styles, but what makes them all oolong is that they are partially oxidized. This can mean anything from just slightly more oxidized than green tea, all the way to just slightly less oxidized than black tea.

Often, tea makers will breed varieties specifically for crafting oolong. This selection lends itself to more complex and delicious tea.

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12/13/2023

Since day 1, LUCIDUS has held the throne as our most popular tisane!

It's warmth + sweetness pairs especially well with honey or plant milks making LUCIDUS perfect for this time of year.

12/12/2023

Black tea stands as the predominant force in the global tea landscape, constituting a staggering 78% of the world's tea production. With China and India leading the charge in cultivation, varieties of black tea can be found on nearly every store's shelf in the world. Unfortunately, because of its demand, there are a lot of low quality black teas that often make it to those shelves.

Keep an eye out for loose teas that share growing practices + harvest times to aid in selecting higher quality offerings!

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12/10/2023

🔥 DROPPING NOW 🔥

We've created two new limited blends, and they are available right now!

REQUIEM - A botanical tisane crafted with rest in mind. German Chamomile, Black Mitcham Peppermint, Lavender Superior, + Citrus Peel. Honey-like sweetness with creamy floral notes.

FIRESIDE CHAI - A non-traditional take on Masala Chai using our single estate Lapsang Souchong from Tongmuguan. Intense spices, rich smoke, + orange zest.

Available on our site fluxetea.com as well as all locations beginning tomorrow!

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12/09/2023

Drying is one of the integral processes in tea making. Each variety + form of tea requires its own set of criteria for optimal drying.

Here, our Longjing undergoes a meticulous nearly 2 day drying process on bamboo sieves. This enhances aroma, reduces bitterness, and boosts amino acid content, ensuring optimal moisture for subsequent frying. This method not only preserves freshness but also prevents cohesion issues during frying, ultimately elevating the tea's overall quality.

At the end of the day, moisture removal is the key in all tea drying, but similar to other beverages like coffee, each variety begins at a unique moisture percentage. Factors such as harvest time, leaf variety, elevation, and local climate all play their own major roles that affect moisture content.

12/05/2023

The beauty of tea lies in its simplicity.

Some of our most memorable tea experiences have been without any formal tea ware or scale. Just some water and a vessel. There's a beautiful simplicity in brewing tea that transcends the need for elaborate equipment.

The act of steeping can become a moment that brings people together. Whether it's a casual gathering with friends or a quiet afternoon alone, the essence of tea lies in its ability to foster connection and create a space for shared experience.

Address

Valparaiso, IN

Telephone

+12194886740

Website

http://fluxetea.com/

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