Batsh*t Crazy Farms

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Batsh*t Crazy Farms It takes a little bit of insanity to do great things

https://batsh*tcrazyfarms.com/off-season-market

Snag a jar this Sunday at the Edge of Liberty Craft Fair – October 18, 2026
10/14/2026

Snag a jar this Sunday at the Edge of Liberty Craft Fair – October 18, 2026

10/12/2026

No Monday Produce Rescue today - all we had left after yesterday's farmstand was a ton of tomatillos, chives, and a couple of turnips - so today's a canning and dehydrating.

I think tomatillo fruit butter sounds amazing... and garlic chive powder might be our other "new thing."

No clue what to do with turnips. I swear someone asked us to grow them but they haven't stopped by for them yet this season.

Yesterday’s Craft Fair made for slim pickings at today’s Monday Produce Rescue — except for a few things we have A LOT o...
10/05/2026

Yesterday’s Craft Fair made for slim pickings at today’s Monday Produce Rescue — except for a few things we have A LOT of!

🍅 Ground cherries
💚 Tomatillos
🥕 Carrots
🌿 Chives

We also have:
• Turnips
• Sweet peppers on the left
• Hot peppers on the right
• Eggplant
• A couple of tomatoes
• Hanging herbs - Greek oregano and slightly dried peppermint

And please don’t donate for last year’s sweet potatoes. They’re past their prime for people, but they make great dog treats, so take as much as you can use!

Monday Produce Rescue is self-serve today from 9–5. Pay what you can or care to in the honor box.

Produce Rescue days are a success when the stand is empty - regardless of how full the honor box is. So don’t be shy. If you can use it, take it!

Edge of Liberty Craft Fair – September 27, 2026
09/25/2026

Edge of Liberty Craft Fair – September 27, 2026

09/23/2026

The Edge of Liberty Craft Fair is an opportunity for local entrepreneurs to sell handmade art, crafts, and food items to their neighbors and friends in Liberty Township, Indiana.

09/07/2026

Pay what you can farm stand still open and well stocked... The Farm Stand at The Edge of Liberty

09/07/2026

Monday Produce Rescue starts TODAY! 🍅🐔

We’re going back to Batsh*t Crazy Farms’ roots - Pay What You Can or Care To.

Whatever is left from The Farm Stand at The Edge of Liberty on Sundays gets one more chance to find a home on Mondays before it becomes chicken food.

Sunday is fresh-picked and first pick. Monday keeps good food from going to waste. Either way, it’s organically grown, local produce from our farm.

It’s self-serve. Pay what you can or care to. No need to ask what something costs or explain what you can afford.

Monday • 9–5 • The Edge of Liberty farm stand 606 N Calumet

Blink and you miss it! One day ONLY - Today at The Farm Stand at The Edge of Liberty peaches and garlic scapes!See ya t...
06/28/2026

Blink and you miss it! One day ONLY - Today at The Farm Stand at The Edge of Liberty peaches and garlic scapes!

See ya there!

06/13/2026

🌱 GARLIC SCAPES ARE HERE! 🌱

If you've never tried garlic scapes before, you're missing one of the best-kept secrets of early summer.

Garlic scapes are the curly green flower stalks that grow from hardneck garlic plants. We remove them so the garlic plant puts its energy into growing larger bulbs underground—but that means we get this delicious bonus crop weeks before the garlic is ready.

What do they taste like?

Think of a cross between garlic, green onions, chives, and asparagus. They have a fresh, mild garlic flavor that's much gentler than a garlic clove and can be eaten raw or cooked.

Some of our favorite ways to use them:

🧄 Chop into scrambled eggs or omelets
🧄 Slice into stir-fries
🧄 Toss on the grill with olive oil, salt, and pepper
🧄 Add to soups, pasta dishes, and fried rice
🧄 Make garlic scape butter for steaks and vegetables
🧄 Blend into pesto (the most popular use!)

They also freeze beautifully. Many gardeners make batches of pesto and freeze it in ice cube trays for easy use all year long.

⭐ EASY GARLIC SCAPE PESTO ⭐

1 cup chopped garlic scapes
½ cup nuts (pine nuts, almonds, walnuts, or cashews)
½ cup grated Parmesan cheese
½ cup olive oil
Juice of ½ lemon
Salt to taste

Blend until smooth. Toss with pasta, spread on sandwiches, spoon onto grilled chicken or fish, or freeze for later.

We'll have freshly harvested garlic scapes available at the farm stand tomorrow while supplies last. Their season only lasts a couple of weeks, so this is one of those special "blink and you'll miss it" farm treats.

Open Sunday 10am–3pm at The Edge of Liberty.

Who's already a garlic scape fan? Share your favorite way to use them in the comments! 🌱🧄🌱

Address

122 Philip Lane
Valparaiso, IN
46383

Telephone

+12192428320

Website

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