It's Half Baked

It's Half Baked WEBINARS & RECIPES⬇️✨
https://stan.store/itshalfbaked
LICENSED HOME BAKER | TIPS
VANCOUVER, WA

As we transition from Summer to Autumn, our menus will be shifting to keep up with the ‘ber months!🍁✨ If you’re not read...
08/31/2026

As we transition from Summer to Autumn, our menus will be shifting to keep up with the ‘ber months!🍁✨
If you’re not ready for fall just yet, we’ll be serving up our White Chocolate Lemon cookies for the last time this year on Wednesday at the Camas Farmer’s Market!
It’s going to be the perfect Autumn-esque (possibly rainy🤗) day to roll out with pumpkin spice!
Full Menu⬇️
🍁Brown Sugar Boptart
✨Classic Chocolate Chip
🍁Pumpkin Doodle
🍁Pumpkin Spice Sammie
✨Triple Chocolate
✨Milk Chocolate Sea Salt
✨Campfire S’mores
☀️White Chocolate Lemon (last ones of the year!)

08/31/2026

We are back in the test kitchen to gear up for our fall flavor rollout! To be honest, I’m not a huge pumpkin lover… but these might be the cookies to change my mind🤤
These chewy & pumpkin spiced cookies balance out the marshmallow buttercream so nicely. They’re the perfect duo😮‍💨
Are you a pumpkin spice lover!? When is it okay to start with fall flavors?🎃🍁🫣

08/28/2026

Yep, we bake from frozen!🤭 It works for us.
We started out doing this because of freezer space and now it’s the only way we bake!

Want the lids and sheet pans?⬇️

https://amzn.to/4wUvTMW

08/26/2026

I’m 31 years old and embarrassed to admit that I baked without a scale for 30 years of my life.

I had always heard that baking in grams was the most accurate… but my way was “faster” and “my way”🥴🤭

Since baking is a science, it should be precise. And 1 cup of flour is different based on how you scoop it, which measuring cups you use, if you level it, etc.

Looking to make the best and most consistent version of your cookies? Start weighing those ingredients!

08/26/2026

FAFO (fiddle around and find out) as a baker🤭😋
THESE ARE GOOOOOD!!!! On that note… see you tomorrow at the market! Goodnight & happy late night baking to all those who celebrate🍪🫶🏼

08/24/2026

Uniform cookies that don’t need to be swirled with a cookie ring? You need a good base recipe and technique! Make sure that cold butter is fully incorporated, you have a good flour ratio, and you’re not over mixing your dough🍪😋

Looking for some guidance on your journey? Let’s be friends!✨😋 Comment “FUN” and I’ll show you how to join the fun! We w...
08/23/2026

Looking for some guidance on your journey? Let’s be friends!✨😋
Comment “FUN” and I’ll show you how to join the fun!

We will discuss:

❗️COTTAGE FOOD LAWS
❗️FARMER’S MARKETS
❗️PRICING
❗️CHUNKY COOKIES
❗️BATCH BAKING
❗️PACKAGING
❗️SOCIAL MEDIA

There’s room for every cottage baker to be successful!

08/23/2026

What do you think!?🍪 Taste was 10/10🤤✨

08/21/2026

Cold dough = slower spread

Light & fluffy sugars = fluffy, cakey cookies

Over baking = dry, crunchy cookies. Take those cookies out before they’re fully baked!! The carryover heat will finish the job🤭🍪

Address

Vancouver, WA
98685

Website

Alerts

Be the first to know and let us send you an email when It's Half Baked posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to It's Half Baked:

Shortcuts

Share

Category