It's Half Baked

It's Half Baked Here to inspire you to make chunky cookies✨https://stan.store/itshalfbaked
LICENSED HOME BAKER | TIPS
VANCOUVER, WA

06/12/2026

Our business is in the hands of the frozen cookie dough🙂‍↕️😋🍪 Do you bake from frozen? Fridge chilled? No chill!?🥰
homebaker

06/11/2026

Bake day brought to you by the lyrics of Luke Combs🙂‍↕️🫶🏼
Can you guess what the bestseller was at the market?🍪

06/10/2026

We are very blessed to have very little loss in our bakery - but today we had a problem with one of our ovens & hot spots. It’s so frustrating to work so hard on prep only to have cookies bake to different temps in the oven!
I really try to keep the realness alive here, and this is part of it🫠 We won’t be selling either of these cookies, or the others that I set aside.
Bake day is dedicated just to baking… but today we’re making more dough because 💩 happens!

06/09/2026

In our chocolate chip cookies, we like the height, browning & chewy aspect that baking soda brings🤤
We don’t like the “puff” or cake-like texture that baking powder can give, so we only use soda!🤌🏼 What do you use in your cookies? Soda? Powder? Both?🤔

06/08/2026

Your mallows melt out and ruin your cookies - I’ve been there. Try this at home!🍪😋
Throw your mini marshmallows in the dehydrator for 2 hours at 156°. They’ll be perfectly crunchy! The dough around them in the open hydrates them just enough to get that campfire, toasty feel!
If you don’t have a dehydrator, toss them in the oven! Line a baking sheet with parchment paper. Spread a single layer of mini marshmallows out on the pan. Place in oven @ 150°-165° for 2-3 hours. Store in airtight container (my fav is mason jars)
Happy baking!

06/07/2026

I often get asked how long it takes me to prep for the markets! Here’s a small piece of the breakdown for my cookies😋 Still getting into our groove of doing markets every week again, but every day the system gets a little more streamlined & a little easier🥰🤌🏼🍪
We do two markets - one is much smaller than the other, but we were very blessed to sell out at both markets this week here in Washington. If you were one of them, THANK YOU!🫶🏼♥️

06/06/2026

Thought I had enough for 11 boxes but I miss counted and you know what that means?? COOKIES FOR BREAKFAST!!!😋🍪
Customers loved them on Wednesday, so we’re back with them on Saturday!
4, 1.25oz cookies, 4 flavors, 1 cookie flight🥰

06/05/2026

I don’t know if it’s wrong or right, but this is how I think when I’m not busy 18 hours a day🥰😆😅
Start a baking business while working full time with 3 young kids? SAY LESS💁🏽‍♀️

06/04/2026

New market staple!🎉🥳
I didn’t know how these would do, but they were the best surprise! They flew off the table yesterday and I’ll bring them to every market now✨🫶🏼
Looking to make your own? I’ve linked these boxes below!🥰🍪
They perfectly fit 4, 1.25oz cookies!

https://amzn.to/4ub6Dk5

06/03/2026

The Oatmeal Creme Pies did me dirrrrttyyyyy today💀 But just a reminder that I’m a real person and things HAPPEN🥰
We baked our hearts out and can’t wait to see you at the market today in Camas from 3-7pm!

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Vancouver, WA
98685

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