WildSalt Studio

WildSalt Studio Artful grazing for every occasion! Locally serving Clark County, WA 🧀✨

👉 WildSaltStudio.com to order
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https://www.wildsaltstudio.com/cooking-classesEver wanted to learn to make HOMEMADE PASTA?! Just a few seats left in thi...
04/21/2026

https://www.wildsaltstudio.com/cooking-classes

Ever wanted to learn to make HOMEMADE PASTA?! Just a few seats left in this Sunday's pasta making class!

This Sunday April 26th 3-6pm
Click the link to register!

https://www.wildsaltstudio.com/cooking-classes

$99 per guest

Handmade Pappardelle: Learn the basics of handmade pasta. A bit messy, but worth the effort! Served with lemon verde primavera.

Verde pasta primavera: A fresh take on pasta loaded with leeks, peas and fresh herbs. Tossed with a light lemon cream sauce and topped with arugula and fresh pea shoots.

Panzanella: Crunchy bread, loads of tomatoes & fragrant basil all come together for the perfect Italian salad.

Dark Chocolate Budino: Rich Italian pudding finished with chocolate shavings and homemade whipped cream.

04/06/2026

What did you make for Easter?? 🐣

04/04/2026

How cute is this Easter Bunny Board!? 🐰🧀🍓🍇

What are you making this Easter?

4 spots left in my SPRING HAPPY HOUR CLASS on Sunday March 29th. Class is from 1:30-3:30 pm, hosted at Class Cooking in ...
03/10/2026

4 spots left in my SPRING HAPPY HOUR CLASS on Sunday March 29th. Class is from 1:30-3:30 pm, hosted at Class Cooking in Downtown Vancouver, WA

https://www.wildsaltstudio.com/cooking-classes

Click the link to snag your spot before class sells out!

Here's what we'll be cooking:

Green Goddess Chicken Meatballs: Oven-baked mini chicken meatballs served with an herbaceous and flavorful Green Goddess sauce

Pearl Couscous Salad: with crunchy pistachios and peppery arugula. Tossed with fresh herbs and a light lemon dressing

Charred Broccolini: A perfectly simple green veggie side. Served over a bed of peppery Romesco sauce.

Spanish Romesco Sauce: A deeply flavorful Spanish condiment made from roasted red peppers, garlic, almonds and toasty bread

https://www.wildsaltstudio.com/cooking-classes

4 spots left in my SPRING BAKING CLASS on Sunday March 22nd. Class is from 1:30-3:30 pm, hosted at Class Cooking in Down...
03/06/2026

4 spots left in my SPRING BAKING CLASS on Sunday March 22nd. Class is from 1:30-3:30 pm, hosted at Class Cooking in Downtown Vancouver, WA

https://www.wildsaltstudio.com/cooking-classes

Click the link to snag your spot before class sells out!

Here's what we'll be baking:

Salted Butter Bundt Cake: Moist & decadent butter bundt cake topped with a salted butter sugar glaze

White Chocolate Coconut Lime Cookies: Chunky loaded cookies perfect for Spring!

Strawberry Basil Mini Cheesecakes: Perfect, no-bake cheesecakes served in individual ramekins. Topped with juicy basil marinated strawberries

https://www.wildsaltstudio.com/cooking-classes

01/16/2026

Save for Valentine’s Day! 💕🌸

01/16/2026

Save for Valentine’s Day!! 🌹♥️

Make this easy rose napkin for your V-Day table 🫶✨

11/23/2025

Learn to make a GORGEOUS charcuterie board for Thanksgiving!
Only $29 ‼️

🔗LINK IN BIO

Use code THANKS25 at checkout

Regularly $69 🤑 Grab it now and be READY for Thanksgiving 🦃🍗

Learn how to make this Thanksgiving charcuterie board!!

Feeds 6-10 guests 🍂🍁

In my Holiday Charcuterie Course I’ll walk you through step-by-step!✨

Sign up now and take it at your OWN PACE leading up to Thanksgiving 🦃🍂

I’ll guide you step-by-step!

⭐️We’ll start with the shopping list and pick out the perfect charcuterie board. Next, we’ll prep all the meats, cheeses, and accompaniments just like a pro.

⭐️Finally, we’ll arrange everything on the board itself and add some finishing seasonal touches.

By the end of this course, you’ll be ready to WOW your guests with a stunning and delicious charcuterie board as the centerpiece of your holiday table!

https://www.wildsaltstudio.com/holidaycharcuteriecourse

Don’t forget to use code THANKS25 at checkout ✨⭐️🌟

11/22/2025

Virtual Charcuterie Workshop ON SALE FOR $29 😱
🌟⭐️✨Use promo code THANKS25 at checkout

🔗LINK IN BIO

Regularly $69 🤑 Buy now and be READY for Thanksgiving

Learn how to make this EXACT Thanksgiving charcuterie board!! Feeds 6-10 guests 🍂🍁

In my Holiday Charcuterie Course I’ll walk you through step-by-step!✨

Sign up now and take it at your OWN PACE leading up to Thanksgiving 🦃🍂

I’ll guide you step-by-step!

⭐️We’ll start with the shopping list and pick out the perfect charcuterie board. Next, we’ll prep all the meats, cheeses, and accompaniments just like a pro.

⭐️Finally, we’ll arrange everything on the board itself and add some finishing seasonal touches.

By the end of this course, you’ll be ready to WOW your guests with a stunning and delicious charcuterie board as the centerpiece of your holiday table!

https://www.wildsaltstudio.com/holidaycharcuteriecourse

Use code THANKS25 ✨⭐️🌟

holidayrecipes

11/21/2025

SO SIMPLE!! Apricots, goat cheese, almonds, honey & thyme

Will you try this home?

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Vancouver, WA
98660

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