WildSalt Studio

09/15/2026

Join me for this Saturday's cooking class where I'll be recreating my favorite Portland restaurant dishes!
3-6pm at Class Cooking

-Rigatoni alla vodka with burrata: Inspired by No Saint

-Crispy lamb topped hummus:: Inspired by Shalom Y’all

-Radicchio salad: Inspired by Mediterranean Exploration Company

Hazelnut budino: Inspired by Tartuca

https://www.wildsaltstudio.com/classes

07/15/2026

I'm in the running to become Taste of Home's 2026 FAVORITE CHEF! The first rounds of voting were rigorous, but I made it to the QUARTER FINALS!

Please take a moment to cast your free daily vote and SHARE!

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

06/24/2026

2 spots left for this Saturday's Tomato Girl Summer cooking class! 3-6pm at Class Cooking

-Cherry Tomato Bruschetta
-Perfect meatballs
-Roasted Garlic Pomodoro
-Burrata Caprese
-Pesto Genovese

https://www.wildsaltstudio.com/store/p/vancouvercookingclass

05/14/2026

3 Spots left for Al Pastor Street Tacos Cooking Class this Saturday!

https://www.wildsaltstudio.com/cooking-classes

04/21/2026

https://www.wildsaltstudio.com/cooking-classes

Ever wanted to learn to make HOMEMADE PASTA?! Just a few seats left in this Sunday's pasta making class!

This Sunday April 26th 3-6pm
Click the link to register!

https://www.wildsaltstudio.com/cooking-classes

$99 per guest

Handmade Pappardelle: Learn the basics of handmade pasta. A bit messy, but worth the effort! Served with lemon verde primavera.

Verde pasta primavera: A fresh take on pasta loaded with leeks, peas and fresh herbs. Tossed with a light lemon cream sauce and topped with arugula and fresh pea shoots.

Panzanella: Crunchy bread, loads of tomatoes & fragrant basil all come together for the perfect Italian salad.

Dark Chocolate Budino: Rich Italian pudding finished with chocolate shavings and homemade whipped cream.

04/06/2026

What did you make for Easter?? 🐣

04/04/2026

How cute is this Easter Bunny Board!? 🐰🧀🍓🍇

What are you making this Easter?