11/04/2025
We’re excited to share our Fuyu persimmons with you this week! Fuyus are a non-astringent variety, which means you don’t have to wait for them to get soft before enjoying them. They’re delicious while still firm and crisp—just slice and eat like an apple. Their flavor is naturally sweet with warm, honey-like notes and a subtle spice.
Fuyus originate from Japan and have been cherished for centuries as a seasonal delicacy. They’re rich in fiber, antioxidants, and vitamin A, making them as nourishing as they are beautiful. They also store wonderfully on the counter and get sweeter as they soften, so you can choose the texture you like best—crisp and refreshing, or soft and jammy-sweet.
Enjoy them fresh, on a cheese board, chopped into salads, or paired with yogurt and honey.