Burnt Bridge Cellars

10/10/2026

10/10/2026

Spend your Wednesday evening with good company, challenging questions, and exceptional w**e. Trivia night begins at six o'clock at Burnt Bridge Cellars. We look forward to seeing you there. You can make a reservation on our website for this event!

10/07/2026

We’ve got some really amazing additions to the menu coming your way next week. Stay tuned to find out what tasty treats are coming your way.

09/29/2026

Celebrate October's First Friday on October 2nd with an evening of fine art, live music, and a seasonal three-course dinner.

Enjoy vibrant original art by Kim McLaughlin, multilingual bossa nova and vintage French pop by Bronwen Roberts, and a 3-course Northwest Italian pot roast dinner paired with autumn greens and pumpkin cheesecake for $40.

Tables fill quickly for First Friday! Head online to reserve your spot today: www.burntbridgecellars.com

09/14/2026

We're trying something a little weird on September 29th. We're hosting our first Work From the Winery day. Join us on a Tuesday to wrap up your workday with Hailey in a private space. We'll have a silent workspace, a space to take zoom calls, or some seats open at the bar if you want to chat while you wrap your day up. We aren't open to the public this day, so we can pretend it is your home away from home for the day. (Bring a snack as we're not really open, but we'll have w**e if you need some after you wrap things up!) If you're interested in joining us, make a reservation on our website!

09/12/2026

Cool fall weather has arrived, and we're celebrating with the return of bold reds to our tasting flight this weekend.

Join us Friday through Sunday to experience two Syrahs from the same vintage, grown in two contrasting Washington AVAs. Taste the rich, spicy spice notes from Coyote Canyon (Horse Heaven Hills AVA) right alongside the vibrant fruit notes from Les Collines (Walla Walla AVA). See you at the bar!

09/11/2026

Join Holly for Sip & Fold Origami
Thursday, Sept. 17, 2026
4:30-6:30 PM
Let’s have fun by folding some origami toys! I love these 2 origamis because they are easy to fold & work really well. The maple seed helicopter is very fun. I'll be teaching it at the Old Apple Tree Festival on Saturday, Oct. 3rd as well. The spinner is 3 pieces of paper, but each one is quite simple to fold. The bottom piece we learned to create the origamis we made in June. Come give it a try. Beginners and kids 8 years & older are welcome! Diagrams and paper are provided. Classes are drop-in and informal.

Maple seed helicopter directions: https://origamiusa.org/thefold/article/diagrams-making-helicopter-toy
Spinning top directions & video: https://www.printablesfairy.com/origami-spinning-top/

09/04/2026

We have assembled the ideal four-pack for Labor Day Weekend.

This lineup features our newly released Rosé with bright notes of strawberry and honeysuckle, a nuanced Sangiovese echoing dried tomato and crisp bell pepper, our Tempranillo layered with dried cherry and balsamic glaze, and a bold Red Mountain Cabernet Sauvignon highlighting chocolate-covered cherry and cinnamon bark.

Consider it the perfect collection to transition seamlessly into fall.

You can take home one of each today for $115. (That's $48 off!)

09/03/2026

Live music returns to the tasting room tomorrow evening.

Stop in Friday from 6:00 PM to 8:00 PM to hear local Vancouver singer-songwriter Owen Kortz perform live while you enjoy a pour of your favorite vintage.

We have walk-in availability open for the evening, so feel free to drop by, bring a friend, and settle in for an elevated yet effortless Friday night.