Wallace Family Meats

Wallace Family Meats Located in Vandalia, MO, Wallace Family Meats is a family-owned & operated beef producer serving high quality beef you won’t find at your local grocer.

Our journey to establishing Wallace Family Meats began when Frank Wallace purchased a Hereford Heifer named Daisy out of Lynn, MO in 1975. Armed with a desire to produce and provide quality beef, he used the family’s farm land, acquired by his grandfather in 1903 and passed down from previous generations, to launch his beef-producing operation. Nearly 40 years later, Daisy’s legacy has evolved int

o a herd of 150 cattle, half Red Angus and half Black Angus, roaming free across 250 acres of grass and woods. Our 5th-generation family operation incorporates our family values into beef production.

01/21/2024

I have a processed rear quarter for sale at the office. Let me know if you need some hot eats!

02/28/2023

What better buy with your income tax money than a half of beef! Hit me up sooner than later , I have limited availability!!

12/17/2022

JUST LISTED In Ralls County, MO - $1,999,000

Magnificently restored 3 bed/3 bath lodge with a 3± acre lake in Ralls County that sits on 168± acres! This estate has been completely restored, and the level of finish will appeal to the most discriminating buyer.

Qualified Buyers should contact Phil Brown - Trophy Properties and Auction to schedule a private showing.

See full listing details on our website - https://trophypa.com/properties/missouri/ralls-county/168-8-acres-ralls-county-mo-recreational

06/08/2022

Information about the 2022 Van-Far FFA Cattle and Hog Shows. Brice Happy Hustlers 4-H Club will be hosting a food stand for both shows!

05/27/2022

I have a 1/2or1/4 of beef ready next week. Don’t go hungry, hit me up!

08/15/2021

Anyone ready for for a half or quarter? I’ve got a half at the locker waiting on your instructions! Give me a shout!

05/22/2021
05/22/2021
05/21/2021

We all better get to praying because it's going to take an act of God to fix this...

With the onset of slower processing speeds:
1️⃣ Carcass weights are on the rise.
2️⃣ Showlists are growing larger.
3️⃣ Select cuts closed above $3.00/per pound for only the second time in history (second to the madness endured in 2020).
4️⃣ And American feedlots can't summon a bid on the cattle they have.

And please know that these problems affect everyone in the beef industry.

❓How are feedlots supposed to pay respectable prices for calves when they can't sell their fats?

❓Why are we letting our beef consumers be taken advantage like this at the meat counter?

❓And how long until there aren't any more local feedlots to feed calves as they had no option but to throw in the towel as they couldn't get a fair bid for their fats?

➡️ If you care about this industry, wake up.

Address

610 W. Highway 54
Vandalia, MO
63382

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+15734700779

Website

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