07/27/2026
Hey all! Life is busy. We all know that, right?
Anyhow, I just wanted to take a minute and touch base with you.
First, thank you to all our new followers! I hope you'll take the time to not only share our page with friends of yours, but share your cooking and our Flavinings first hand! ❤️
I'm currently in Maine, and Brock has been dealing with a company transition/ launch as well as a house move. Don't worry, we didn't forget about you all one bit!
I've been listening, and while the south loves it, the north isn't too keen on creole. I do understand it's primarily a geographical difference, but I'll be looking into variations to try and find an overall crowdpleaser that stands up to our values in terms of flavor. Sadly, I wasnt able to find the caribbean jerk I wanted on my trip, so I guess it's back to the drawing board!
Brock might kill me, but creating is just too much fun for me. 😅
Brock is planning on resuming events and exploring festivals relatively soon, and I'll be working on a few extra things during my visits home. With any luck, I'll be able to see you at events, farmer's markets, and other things as well!
As much as we'd love to do this 24/7, we're just two regular dudes balancing life. But one day... we'd both love to spread Flavinings around the world in person. With all of you who have helped us so far, and even people not here that have been so positive, I'm sure we can obtain that.
I hope you all are continuing to create awesome dishes in your homes, and we always look forward to what you share with us!
See you soon!
-Sean ❤️