Rose Homestead

05/14/2026

Einkorn is an ancient wheat that makes the most delicious bread. This Einkorn Sourdough Artisan Bread is packed full of flavor and nutrition!

Full recipe link in comments

05/13/2026

Personal post here! Many of you all that have followed me for a while know that I struggled a bit last year with perimenopause. Here's a full video of what my symptoms were and what I am doing to lessen them and help me start feeling like myself again!

https://youtu.be/pRMXuG_AOow

Visit our blog: therosehomestead.com for tons of sourdough recipes and more!https://www.golo.com/Hot Flashes and Probiotics (article): https://vitaminsforwom...

05/13/2026

Is it only me, but my hobbies take more time than anything! I spend a big part of my day doing the things I truly enjoy!

From baking (with fresh milled flour, of course:) to playing music and singing, to tending to poultry (so fun!), I find myself spending less and less time tending to my chores, ha ha!

The older I get, the more I realize these hobbies that are so fulfilling take precedence for me.

My advice, have a ton of fun and challenging hobbies and worry about the house work tomorrow😂😉

If you're interested in fresh milled flour, check out for all you will need. Link in my bio! Also, I have a coupon for $20 off STAND MIXERS: rose20!

Comment down below your hobbies! I'm always looking for new ones😆😆

05/11/2026

If you’ve never made pizza dough with Einkorn and Sourdough, you are in for a treat! This 100% Fresh Milled Sourdough Einkorn Pizza Dough is the most flavorful and nutritious pizza ever!

Printable recipe in the comments👇

05/11/2026

Looking for a delicious, fresh milled snack? Look no further! These crackers are crisp and so flavorful!

Easy to make and sure to be a snack time favorite ☺️

Printable recipe link in comments!

05/10/2026

Having a GODLY, PRAYING mother is worth so much in this life! When I was reaping the seeds of sin that I had sown, my mother quietly kept praying and believing that I would come to know JESUS.

Those prayers and steadfastness mean more to me now than ever!

We've traveled and sang together for many years now and I am so thankful and blessed we are still standing together every week to spread the GOSPEL through songs.

One of the most beautiful singing voices I've heard and possibly the steadiest hand on rhythm guitar! Seriously, her rhythm never faulters!

On top of all of that, she is one of my biggest supporters in everything I do!

Mom, today is a day to celebrate you! I love you!

From,

Your Baby:)

05/09/2026

Looking for a wheat berry recipe that doesn't require a grain mill? You need to try cooked wheat berries!

The perfect rice substitute and absolutely packed with flavor and nutrition!

Join me in my kitchen as I cook up this tasty side dish!

335 likes, 39 comments. "Stop Buying Rice—Make This Instead! (Wheat Berries Recipe)"

05/08/2026

Okay, we've all been there, the dreaded "BAD LOAF" of sourdough bread! I know I have many time and to this day have not so great loaves.

The question is, what am I going to do with this? I have the solution!

When life gives you bad bread, make breadcrumbs!

Let me show you how simple it is to take that stale or bad loaf of sourdough bread and make a pantry staple you will use over and over!

*recipe in comments*

05/08/2026

Back in stock alert! The Nutrimill Classic is back in stock! Grab yours while they're available. This grain mill is a work horse that you will love in your fresh milled kitchen! Shop here: https://collabs.shop/rxide2

**affiliate link**

05/07/2026

Baking bread with 100% fresh milled flour can be both challenging and rewarding. Learning the adjustments to using fresh whole grain flour can go a long way in successfully making fresh milled bread.

There are several things to remember: Soak, Knead, and choose the right wheat berry for the job.

This particular recipe uses a combination of Hard White Wheat and Kamut for a light buttery crumb and super soft texture.

If you are new to fresh milled flour, give this easy sandwich bread recipe a try!

The printable recipe link is in the comments

05/06/2026

New to ancient grains? I have a recipe for you that is perfect for beginners on their ancient wheat journey! These Hoagie Rolls are made with 100% fresh milled KAMUT flour for a buttery, nutty flavor and light and airy crumb.

Ancient grains behave differently than modern wheat. With a weaker gluten structure, they tend to not like to be kneaded for very long. Building gluten takes a bit more of a gentle touch.

I suggest trying beginner recipes when starting on the path of using grains like KAMUT, EINKORN, OR SPELT.

I also recommend making recipes made with conventional yeast first before going down the ancient grain sourdough road.

Let me know if you make these, and if you want some links as to where I purchase my ancient grains.

Printable recipe link in the comments