Feral Ridge Ranch

Feral Ridge Ranch 👩🏾‍🌾🧑🏻‍🌾 Living with the land
🌳 Growing a future food forest
🍳 Seasonal cooking
🌿 Small-batch apothecary
🫶🏾 Workshops & community
📍 Rooted in Virginia

06/04/2026

They Call Her Queen…like it’s a soft thing 🐝

They Call Her Queen
They call her queen like it’s a soft thing.
Like silk.
Like honey slipping slowly from the comb.

But there is nothing delicate about surviving inside a hive.

A queen is not exactly bred to be royal.
Rather, she is selected by a jury of her peers.
Two larvae can hatch from the same egg, but the one flooded with royal jelly that thick white secretion from the mouths of worker bees becomes something entirely different.
Longer abdomen.
Developed ovaries.

A lifespan stretched from weeks into years.
Fed differently.
Treated differently.

Expected to carry everybody.
Put on a pedestal.

Her body a vessel selected for fertility.
Expected to carry the next generation whether she wants to or not.

See, the workers build the wax from glands in their own bodies, vibrate their wings to keep the brood chamber ninety-five degrees, visit thousands of flowers for a single spoonful of honey, and still return home carrying sweetness.

That hum?
That hum is labor.
And at the center of it all is the queen.

Her pheromones travel through the hive like memory.
Every worker touching another worker, passing her scent mouth to mouth, leg to leg, body to body, until the whole colony remembers who they belong to.

And still people think the queen just sits there on her golden throne.
No.

She lays up to two thousand eggs a day.
She keeps generations alive from inside her own body, a responsibility she did not choose.

She leaves once for a mating flight high in the air with drones chasing her like a pack of desperate feral cats.
The ability to store enough life inside herself to build an empire for years.

That is not the soft life we’d imagine for a queen.
That is pressure.

And when the hive becomes overcrowded, when the walls get too tight, when there’s no room left to breathe the queen swarms.
Half the colony leaves with her to build again somewhere new.

That’s survival coded into instinct.

Now here come the scientists, the news reporters, the people standing safely outside the hive, poking prodding, robbing them of their resources yet having the nerve to call certain bees aggressive.
Africanized.
Dangerous.
Too reactive.
Too loud when threatened.

But what they rarely say is these bees defend because they have learned to.
Because survival in harsher climates.
Requires vigilance.
Requires readiness.
Requires a sharper sting against anything that approaches with the wrong intention.

Funny how survival instincts always look hostile to people who have never had to survive.
Funny how confidence gets renamed anger depending on who’s wearing it.

See, they expect queens to be quiet.
Poised.
Easy to handle.

But this queen comes from study stock.
Sun-heavy. Storm-bred. Forged in heat.
Built for endurance.
The kind that keeps building even after smoke floods the hive. Even after predators circle the entrance. Even after winter strips the fields bare.

Especially then.

Because the hive understands something the world keeps forgetting: Sweetness and danger have always lived in the same body.

We can’t expect honey without the occasional sting.
We can’t create community without defending the whole hive.

But we must remember that being able to command an empire with graces requires a tender heart.

And us? What have we learned from the queen?
We are learning not to apologize for the parts of us that know how to protect what we love.
We are done quieting our wings to make other people comfortable around our flight.
They can call it too much.
Too intense.
Too proud.
Too sharp.

Meanwhile we are over here making gold from pollen.
Making homes from hard seasons.
Making nourishment
from everything they said would break us.

So no, wedo not want a crown.
We want what the queen has.
Presence powerful enough to shift the entire hive.
A voice carried through generations.
A spirit fed to be royal before the world ever learned what to call it.
And still we hum and vibrate at a frequency that will not be ignored.

Still sweet.
Still dangerous.
Still building.

Still queens.

06/02/2026

Unfortunately for me the last thing the universe thinks a deserve is a break 🤪

I do not 🪓 black snakes. We went on a little walk to a nicer spot. This chicken tractor is far from snake proof but our chickens are well so I don’t worry too much. However, now I know where all of my eggs have been going 😅

P.S. it’s not my place to tell anyone how to mange their relationship with wildlife (flora and fauna included). My general mindset is that I’ve entered their space and unless I’m eating something it usually gets to live…I’ve tried black snake and it’s not very good 😉

Thanks to the hubs for holding down the fort this weekend! I recently finished up the Trojan Ambassadors Bee Keeping Pro...
05/30/2026

Thanks to the hubs for holding down the fort this weekend!

I recently finished up the Trojan Ambassadors Bee Keeping Program through and we are on a little road trip through VA and NC checking out different apiaries! Yesterday we visited and Nic showed us so much cool stuff. My favorite part was tasting bee pollen straight from the hives.

This morning we stopped at the Piedmont Triad Farmers Market and saw him in action at his booth. I will certainly be making a road trip back there. The vendor selection was amazing. We also got to sample lots of local treats, stock up on fresh pork rinds, and even stuffed a few plants into the bus.

If you aren’t taking advantage of what your local Ag programs and extension offices have your offer, you truly are missing out!! Thanks to for sharing your knowledge.

On to the next leg of the adventure 🚌

05/28/2026

Just a happy little herd

So thankful for all of this rain! I didn’t get everything that I wanted in the ground this weekend but I made a lot of p...
05/26/2026

So thankful for all of this rain! I didn’t get everything that I wanted in the ground this weekend but I made a lot of progress! I’m still moving compost and forming beds which really should be a late winter early spring activity but .

We still have 140+ days until the first frost. Why and I even thinking about that? Because there’s still plenty of time to plant. I’ll be leaning hard into some later successions as well as the fall garden to make up for this not so great spring. Summer vegetables are my least favorite 😅 give me all the collards and kale!

I think most of the fruit trees will be a bust this year which I’m not too worried about since the trees are all in their first year and I wasn’t expecting a large harvest anyway. Hopefully, the berries, paw paw, and persimmon growing on the property will still give us a few sweet treats.

If there’s one thing this crazy spring has made me feel even more strongly about is that while I truly enjoy growing a garden, our dependency on cultivated crops needs to decrease. We have enough nettle to feed us for a lifetime, plantain in abundance, lambs quarters everywhere you look. The food is already there just not in the perfectly planted rows of the garden.

Wild foods are kinda tucked into this bucket if I’ll eat that if I have to, but why not learn to enjoy them and give yourself time and space for other things? I truly believe that everything we need is out there (or at least it was until we plowed it over) we just have to relearn and remember 🖤

Can I give you a piece of advice you didn’t ask for? If you want to start raising your own meat, stop buying boneless sk...
05/25/2026

Can I give you a piece of advice you didn’t ask for?

If you want to start raising your own meat, stop buying boneless skinless everything. The sooner you learn to work with larger bone in cuts the easier your life will become. You’ll understand how flavor and texture varies and you’ll ultimately become a better cook in the process.

I can’t tell you how many times someone has held up a piece an animal as we’re processing it and said:
“What is this?”
“Can I eat this?”
“Where do I cut next?”

The art of butchering an animal is actually so beautiful once you understand how skin, tissue, and bones connect. The animal tells you exactly how to break it down. Which cuts are tender and which cut should be slow cooked.

Next time you’re at the store, put that pack of over salted bacon down, grab yourself a slab of pork belly and learn a new skill.

05/22/2026

Oh gosh you guys this popped up into my feed. Feels like a lifetime ago 🥹💕

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