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Saturday 12pm - 5pm Sunday 12pm - 5pm

Nashi Orchards

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Vashon, WA
Nashi Orchards

We grow the finest heirloom Asian Pears, also known as Nashi, and specialize in Perry and cider
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Nashi Orchards uses sustainable practices to grow the finest Asian and European Pears and heirloom apples to handcraft perry and cider. Our orchards are located on beautiful Vashon Island, where we are a part of a growing community of committed producers of artisanal foods, wines and spirits.

05/02/2026

Opening day at the and we’re pouring.

Join Alex for tastings of our sparkling nonalcoholics, made with organically grown pears. Our perry is bright with fine bubbles and naturally sweet.

It’s our first time at the Vashon farmers market in the 15 years we have been in business, which makes this one feel especially meaningful. If you’re on the island today, come find us, say hello, and start the season with a taste.

NonAlcoholic SparklingPerry

03/27/2026

Only one more week until our annual Hanami event!

We are so excited to invite you to our original orchard on Vashon Island as the pear trees begin to wake up and blossom. Reserve your bento box lunch to enjoy with a glass of perry or cider amongst the blooms. Chef Lia of has created a wonderful menu of…

-Napa Cabbage Slaw, sesame vinaigrette, edamame & scallion
-Marinated Sprouting Broccolini, gingered sh*take and enoki mushrooms
-Smoked Black Cod, rice noodle, nettles, pea shoots, mustard dressing
-Coconut Mochi Cake, rhubarb compote

Order your tickets on our website:

Nashiorchards.com/store

We look forward to hosting you!

03/20/2026

From the cheese maker….Gently washed in Nashi Orchards Royal Cider, Mantello — meaning royal robe — is aged 4 weeks and shows subtle fruitiness balanced by savory depth. In the Reblochon style, it offers a supple paste with notes of hazelnut and cultured cream, while the cider wash adds brightness and a distinctive plum aroma.

03/15/2026

Happy birthday to the man, the myth the legend… the maker and mastermind behind your favorite ciders and perrys, Jim Gerlach! 🥂🎉🌸

03/14/2026

Our newest batch of Royal Cider is in the process of being bottled. Thanks to these awesome Enthusiast Club members who came to the cidery to help us - we had a great assembly line! The first case was just delivered to the tasting room so you could be one of the first to try it! It’s been aging for 6 years and it was worth the wait!

03/13/2026

Normally in March the orchard in white would be cloaked in flowers. Hope this builds some snow pack in the mountains for our summer water.

03/09/2026

Our annual Hanami celebration is just around the corner! Join us for a special spring inspired bento box lunch at our Vashon orchard as we celebrate the blooming of our pear trees. Come learn about our sustainable growing practices and enjoy a spring afternoon with us.

April 4th and 5th from 12-4pm

Reserve your spot on our website store by ordering a Hanami Bento Box. Menu details coming soon from Chef Lia of .

🌸

See you in the orchard!

02/27/2026

This Sunday will be Aly’s last day in the tasting room before she’s off to greener orchards! But don’t fret, you can soon visit her at our Sakura Ridge Lodge in Hood River where she will be taking on the role of Lodge Manager and Guest Experience Director.

Come see where we grow the bulk of our fruit, and enjoy a stay at the lodge this spring - Sakura Ridge opens April 1st for our 2026 season. For reservations and more info, visit Sakuraridge.com 🌸

02/15/2026

Celebrate Lunar New Year with us as we welcome the year of the fire horse 🔥

We are serving a special bento box lunch made by our friends at both Saturday the 21st and Sunday the 22nd.
The menu includes:
- Napa slaw with sesame-Dijon dressing, edamame, ginger and scallion.
- marinated and grilled island bok choy with fingered shiitake and enoki mushrooms
- smoked black cod over nettle rice cake, pickled shallots
- coconut mochi cake, fresh mandarins

Enjoy the lunch with a glass of cider, perry, or NA D’Anjou in the tasting room.

Lunches are available now to reserve, check out our website store to place your order.

We’re excited to celebrate with you!

02/11/2026

Spend your Valentine’s Day with us and be amongst the first to try our newest seasonal cider. Made with our organically grown Newtown pippin apples from our Hood River orchard and Lappin cherries grown near Flathead Lake, Montana. This special combination has great acidity and is a vibrant pop of juicy red in the glass. We’ll be serving this on draft while the keg lasts!

01/31/2026

Our newest version of Black Swan is ready and available in the tasting room. A blend of European cider and American heirloom apples aged in whiskey barrels. A complex and refreshing dry cider with a fine balance of fruit, tannins, and light spirits. Made from 100% freshly pressed juice with no added sugar - just the way we like it.

Our tasting room is open every Saturday and Sunday 12-5. Come in and try Black Swan and the rest of our ciders and perrys in our tasting menu.

Address

16906 107th Avenue SW
Vashon, WA
98070

Opening Hours

Saturday	12pm - 5pm
Sunday	12pm - 5pm

Telephone

+12067345551

Website

http://www.nashiorchards.com/

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