04/28/2024
Big News! We will be at the Vashon Farmers Market starting next Saturday! Come and see what we have to offer
All New Menu from Wild Roots Kitchen ~
We make nourishing and seasonal cuisine to order from our professional kitchen located on beautiful Vashon Island. We utilize as many local ingredients as possible, some of which are grown on site in the Wild Roots Garden. We offer Soups, Salads and Desserts, with new menus every Sunday. Food will be available to order for Thursday, Friday for pick up in our Farm Stand and Saturday at the Farmers Market.. Orders must be placed by Tuesday, April 30th by 8 pm to get on this weeks schedule. You can place your order by emailing us at [email protected] or text your order to 503 473 4349, and let us know if you would like to be on our mailing list. We prefer electronic payment at this time, we accept Zelle and Venmo.
You can find out even more by checking out our new website wildrootsvashon.com where we post our weekly menu, see what we are bringing to the Vashon Farmers Market and what's in our Wild Roots Farm Stand
Thank you Vashon, we look forward to feeding you.
The Menu for the Week:
SOUPS available in quarts $18 or half gallons $32
Roasted Broccoli with Feta (Vegetarian and Gluten Free)
Broccoli and Feta are a classic combination, and are even better in a creamy soup
Thai Red Chile (Vegan and Gluten Free)
With a Coconut base this soup has just enough fire to warm up a chilly spring day
SALAD small $10 large $15
Kale Cabbage and Carrot with Cashews (Vegan and Gluten Free)
Fresh from the garden, this combination is complimented with a Toasted Sesame Ginger Dressing
DESSERT $18 (serves 2-4)
Coconut Cream Cake with Raspberries
This buttery and light cake is baked with fresh Raspberries
Big News! We will be at the Vashon Farmers Market starting next Saturday! Come and see what we have to offer
All New Menu from Wild Roots Kitchen ~
We make nourishing and seasonal cuisine to order from our professional kitchen located on beautiful Vashon Island. We utilize as many local ingredients as possible, some of which are grown on site in the Wild Roots Garden. We offer Soups, Salads and Desserts, with new menus every Sunday. Food will be available to order for Thursday, Friday for pick up in our Farm Stand and Saturday at the Farmers Market.. Orders must be placed by Tuesday, April 30th by 8 pm to get on this weeks schedule. You can place your order by emailing us at [email protected] or text your order to 503 473 4349, and let us know if you would like to be on our mailing list. We prefer electronic payment at this time, we accept Zelle and Venmo.
You can find out even more by checking out our new website wildrootsvashon.com where we post our weekly menu, see what we are bringing to the Vashon Farmers Market and what's in our Wild Roots Farm Stand
Thank you Vashon, we look forward to feeding you.
The Menu for the Week:
SOUPS available in quarts $18 or half gallons $32
Roasted Broccoli with Feta (Vegetarian and Gluten Free)
Broccoli and Feta are a classic combination, and are even better in a creamy soup
Thai Red Chile (Vegan and Gluten Free)
With a Coconut base this soup has just enough fire to warm up a chilly spring day
SALAD small $10 large $15
Kale Cabbage and Carrot with Cashews (Vegan and Gluten Free)
Fresh from the garden, this combination is complimented with a Toasted Sesame Ginger Dressing
DESSERT $18 (serves 2-4)
Coconut Cream Cake with Raspberries
This buttery and light cake is baked with fresh Raspberries