06/21/2026
Garlic scapes are harvested!
Did you know of these quick ways to use them?
Grill Whole: Toss them in olive oil, salt, and pepper, then grill for 5 to 7 minutes until lightly charred and tender.
Make Compound Butter: Finely mince raw scapes and mash them into softened butter to melt over steaks or crusty bread.
Pickle Them: Cut into jars and submerge in a hot vinegar, water, and salt brine for refrigerator pickles.
Infuse Oil: Simmer chopped scapes gently in olive oil for 10 minutes, strain, and use the oil for drizzling.