09/03/2026
I was busy yesterday!!
Made 3 different sourdough breads...Asiago (by request), Cinnamon Swirl, and Pumpkin Spice.
I harvested 4 cabbages Monday, so I'm working on sauerkraut, which I've never been fully successful at. Usually it ends up molding. But I'm determined to get this batch right. I'm also fermenting jalapenos. Only because I'm not getting enough to make Cowboy Candy...my personal favorite. And I'm curious how fermented jalapenos will taste.
Canned 21 pints of pinto beans because we've been out of them for a while. Today will probably be kidney beans, because chili season is right around the corner!
And slowly started putting up fall decor. Because to me, fall starts Sept 1st 🍂 Even though it was 90° yesterday 😂 I got this cute rustic pumpkin at a garage sale over the summer and I just love him!!