Ad Originem Farmstead

Ad Originem Farmstead Holistically Designed for a Happier Animal and a Healthier Harvest

Located in the gentle rolling hills of southern Indiana and inspired by our Catholic faith, Ad Originem was created with the desire to be good stewards of the land and preserve the dignity of God's creation. Our family farmstead provides forest/pasture raised pork and poultry and grass-fed lamb and beef. Carefully tending the soil, plants, and animals through regenerative practices and rotational

grazing, each customer can feel confident and at peace about the quality of meat going on their table.

It’s happening!
08/11/2026

It’s happening!

07/28/2026

🌿 FARM-FRESH LAMB AVAILABLE – HEADING TO THE BUTCHER THIS WEEK 🌿

Our pasture-raised lambs are scheduled for processing this week, and now is the time to reserve yours.

Raised on o pen pasture, these lambs produce flavorful, tender meat you can feel good about feeding your family.

Available as:
• Whole Lamb
• Half Lamb
• Individual Retail Cuts

Whether you're looking to stock your freezer with a year's worth of premium lamb or simply want a few chops, roasts, or ground lamb packages, we've got you covered.

🐑 Pasture-Raised
🌱 Naturally Raised
🥩 Professionally Processed
📍 Pick-up in Southern Indiana

Quantities are limited and reservations will be filled on a first-come, first-served basis.

Send us a message today to reserve your whole, half, or retail cuts before they're spoken for.

Ad Originem
From the beginning—food raised the way it ought to be.

Send a message to learn more

06/17/2026
03/06/2026

A brand new heifer calf arrived today! 🐄✨
Meet Teeny — and her proud momma, Bitsy, who did an amazing job.

This sweet little girl is a Dexter/Murray Grey cross, and we’re excited to welcome her to the herd. 💛

02/03/2026

For anyone curious about how Mangalitsas hold up in the cold. These are some hardy snow pigs!

01/22/2026

Our 2 week old piglets from Lardita. These are 3/4 Mangalitsa 1/4 Duroc. She’s a great momma and these are some hardy piglets making it through single digit temperatures. We love these times on the farm!

Check out our first newsletter about what's happening and available at Ad Originem!
12/01/2025

Check out our first newsletter about what's happening and available at Ad Originem!

🐖✨ Pigs Available – From Piglets to Finished This Winter! ✨🐖We’ve got several options right now for anyone looking to st...
09/22/2025

🐖✨ Pigs Available – From Piglets to Finished This Winter! ✨🐖

We’ve got several options right now for anyone looking to stock their freezer or start raising their own:

👉 Finished Pigs – Reserve now for processing this winter. Perfect for families wanting to fill the freezer with quality pasture-raised pork.

👉 Piglets for Sale – Ranging from 1 month to 3.5 months old, with genetics from ¼ to ¾ Mangalitsa (for incredible fat and flavor), crossed with Duroc for growth and efficiency, plus influences of Spot, Large Black, and Hampshire for strength and structure.

👉 Breeder Quality Piglets – Available only from Perdita’s litter (½ Spot, ¼ Mangalitsa, ¼ Duroc). These are a great choice for anyone wanting to improve their herd with hardy, well-built pigs.

🐷 Bonus: Perdita herself is also available, as we’ll be advancing our breeding program with one of her gilts.

📩 Message us to reserve your finished pig, pick up a piglet, or learn more about Perdita and her offspring. Availability is limited!

Address

Velpen, IN
47590

Website

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