Ocean Pride Seafood of Ventura

Ocean Pride Seafood of Ventura Ocean Pride Seafood has been providing exceptional seafood to the Ventura county area for over 15 ye

Summer is on the menu. ☀️🐟This week's specials at Ocean Pride feature John Dory and Swordfish—two fresh favorites that a...
06/22/2026

Summer is on the menu. ☀️🐟

This week's specials at Ocean Pride feature John Dory and Swordfish—two fresh favorites that are perfect for sunny evenings, backyard grilling, and easy summer entertaining.

To inspire your next meal, we're featuring Grilled Swordfish with Mango Avocado Salsa. Fresh mango, creamy avocado, bright lime, and perfectly grilled swordfish come together in a dish that tastes like summer on a plate.

Stop by the shop, grab this week's specials, and make the most of the season with fresh seafood that's worth gathering around.

Happy Father’s Day from Ocean Pride! 🐟Celebrate Dad with the freshest seafood around. Whether you're firing up the grill...
06/21/2026

Happy Father’s Day from Ocean Pride! 🐟

Celebrate Dad with the freshest seafood around. Whether you're firing up the grill, planning a family dinner, or treating Dad to his favorite catch, we've got everything you need to make the day special.

Wishing all the dads, grandpas, and father figures a wonderful Father’s Day filled with great food and great company!

Happy Father’s Day from Ocean Pride! 🐟Wishing all the dads, grandpas, and father figures a wonderful Father’s Day filled...
06/21/2026

Happy Father’s Day from Ocean Pride! 🐟

Wishing all the dads, grandpas, and father figures a wonderful Father’s Day filled with great food and great company!

🐟 Lemon Parmesan HalibutIngredients4 halibut fillets2 tbsp olive oil1/4 cup grated Parmesan cheese1 tbsp lemon juice1 cl...
06/19/2026

🐟 Lemon Parmesan Halibut

Ingredients

4 halibut fillets
2 tbsp olive oil
1/4 cup grated Parmesan cheese
1 tbsp lemon juice
1 clove garlic, minced
1 tsp dried parsley
Salt & pepper
Lemon wedges for serving

Instructions

Preheat oven to 400°F.
Place halibut fillets in a lightly greased baking dish.
In a small bowl, mix olive oil, Parmesan cheese, lemon juice, garlic, parsley, salt, and pepper.
Spoon the mixture evenly over the halibut fillets.
Bake for 12–15 minutes, or until the fish flakes easily with a fork.
Serve with fresh lemon wedges.

This week’s specials at Ocean Pride feature Halibut and Sea Bass!To inspire your next meal, we’ve included a Mediterrane...
06/15/2026

This week’s specials at Ocean Pride feature Halibut and Sea Bass!

To inspire your next meal, we’ve included a Mediterranean Baked Sea Bass recipe—fresh, flavorful, and easy to prepare. With tomatoes, olives, garlic, and lemon, it’s a simple dish that perfectly complements the delicate flavor of fresh seabass.

Stop by the shop and pick up these fresh catches while they’re here—perfect for creating something delicious at home this week!

🐟 Lemon Herb Baked Orange RoughyIngredients4 Orange Roughy fillets2 tbsp olive oilJuice of 1 lemon2 cloves garlic, mince...
06/12/2026

🐟 Lemon Herb Baked Orange Roughy

Ingredients

4 Orange Roughy fillets
2 tbsp olive oil
Juice of 1 lemon
2 cloves garlic, minced
1 tsp paprika
1 tsp dried parsley
Salt & pepper
Lemon slices for garnish

Instructions

Preheat oven to 400°F.
Place fillets in a lightly greased baking dish.
Mix olive oil, lemon juice, garlic, paprika, parsley, salt, and pepper.
Pour mixture over the fish.
Bake for 12–15 minutes, or until the fish flakes easily with a fork.
Garnish with lemon slices and serve immediately.

A photo of the finished dish has been generated to use alongside the recipe for your social media post.

Summer is officially here, and there’s no better time to enjoy fresh seafood. ☀️🐟This week’s specials at Ocean Pride fea...
06/08/2026

Summer is officially here, and there’s no better time to enjoy fresh seafood. ☀️🐟

This week’s specials at Ocean Pride feature Albacore and Orange Roughy — two light, flavorful catches that are perfect for warm-weather meals.

To inspire your next summer dinner, we’re featuring a Citrus Herb Seared Albacore recipe. Bright citrus, fresh herbs, and perfectly seared albacore come together for a dish that’s refreshing, easy to prepare, and packed with seasonal flavor.

Stop by the shop and pick up this week’s specials while they’re fresh.

Baked HalibutIngredients2 lbs halibut fillets1 cup Italian breadcrumbs1/4 cup butter, melted2 tsp parsley1/2 tsp garlic ...
06/05/2026

Baked Halibut

Ingredients

2 lbs halibut fillets
1 cup Italian breadcrumbs
1/4 cup butter, melted
2 tsp parsley
1/2 tsp garlic powder
1/2 tsp salt

Instructions

Preheat oven to 350°F.
Place halibut fillets in an 11 x 7-inch baking dish.
In a small bowl, combine breadcrumbs, melted butter, parsley, garlic powder, and salt.
Sprinkle the breadcrumb mixture evenly over the fish.
Bake for 25 minutes, or until the halibut flakes easily with a fork.
Serve hot with your favorite sides.

This week’s specials at Ocean Pride feature Scottish Salmon and Local Halibut!To inspire your next meal, we’ve included ...
06/01/2026

This week’s specials at Ocean Pride feature Scottish Salmon and Local Halibut!

To inspire your next meal, we’ve included a Maple Dijon Baked Salmon recipe—sweet, savory, and incredibly easy to make. The combination of maple syrup and Dijon mustard creates a flavorful glaze that perfectly complements the rich taste of fresh salmon.

Stop by the shop and pick up these fresh catches while they’re here—perfect for creating something delicious at home this week!

🐟 Salmon TeriyakiIngredients4 salmon fillets (about 6 oz each)1/2 cup sake1/4 cup mirin1/4 cup soy sauce1 tbsp vegetable...
05/29/2026

🐟 Salmon Teriyaki

Ingredients

4 salmon fillets (about 6 oz each)
1/2 cup sake
1/4 cup mirin
1/4 cup soy sauce
1 tbsp vegetable oil
Salt
Sansho powder (optional)

Instructions

In a small bowl, mix sake, mirin, and soy sauce. Set aside.
Heat oil in a skillet over medium-high heat.
Season salmon lightly with salt.
Cook salmon skin-side down for about 4 minutes until crispy. Flip and cook another 2 minutes. Remove from pan.
Pour off excess oil from skillet. Add teriyaki sauce mixture and bring to a boil.
Cook sauce for about 4 minutes, until slightly thickened.
Return salmon to the pan skin-side up and spoon sauce over the fish for 2 minutes, until glazed and cooked through.
Serve hot, topped with sansho powder if desired.

Address

2894 Bunsen Avenue Ste B
Ventura, CA
93003

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 10am - 4pm
Sunday 10am - 4pm

Telephone

+18056444310

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