Verovinogusto

04/17/2026

There’s something about urban grit that reminds us of the wild and scarce wines which we seek out and introduce to the US market. Urban grit has a beauty to it, just like wines which don’t fit the mold, which makes wine explorers drawn to them. It’s like living on the edge in a safe way, bringing delicious excitement to your palate and uniting with others who share the same passion.

Start getting to know us by subscribing to our newsletter on VeroVino.com. Then let’s start the conversation.

03/29/2026

Is it just a coincidence that this ladybug is hanging out by the biodynamic wines of Aldo Clerico?

Not at all. Not only are his wines made by following nature and lunar cycles, but they are made with a minimal intervention approach so every natural aspect from soil to weather to fruit shines through.
Taste Aldo Clerico’s amazing red wibes, from Barolo to Langhe Nebbiolo to Barbera d’Alba to Dogliani dolcetto. Go to VeroVino.com. See link in profile.

03/24/2026

While we are 8 years in curating and selling amazing hidden gems of wines and olive oils around the US, our local market of Ventura County California is putting our founder Sheila Donohue and our company in the spotlight. Check out this fun interview on the Ventura Vibe podcast, which is also on local radio stations this month!

Ventura Vibe! hosted by Nadine Piche celebrates the local treasures of people and places of Ventura.

03/22/2026

Couldn’t resist posting this in celebration of the first days of spring. Loving the big little surprises that nature gives us. Which is we specialize in wines and foods made by small farms that are motivated to express nature’s gifts to the fullest. Check them out on VeroVino.com. See link in bio.

03/16/2026

Can Irish traditions meld with Italian ones? You betchya!... Find out in this article where our founder Sheila Donohue shares her Irish roots and generations old recipes!

Explore a generations-old Irish soda bread recipe and discover how Irish baking traditions meet Italian flavors—think warm brown bread with olive oil and soda bread with rich hazelnut cream.

02/18/2026

We were just awarded "Best Vegan Artisan Wine and Food Curator 2025 - USA" by the global luxury lifestyle publication LUX.
This means a lot to us since we go out of our way to find small artisan farmers who make pure, nature-made products. And it puts us in a category with other companies who are driving positive change with compassion and care for the environment.

Vero is recognized as the best American curator of vegan artisan wines, olive oils and specialty foods as part of the Global Vegan Awards organized by LUXlife, who seeks out forward-thinking, sustainability-driven, award-winning enterprises in global luxury lifestyle.

02/12/2026

Happy Deep Gras! Buon Giovedì Grasso!
Mardi Gras and Carnevale is in full force and we are celebrating by sharing this article which compares and contrasts how it is celebrated in New Orleans vs Italy. Enjoy!

Discover the authentic link between Italy’s Carnevale & New Orleans Mardi Gras. Explore history, King Cake traditions, and artisan wine pairings from Vero.

02/11/2026

Carnevale and Mardi Gras season is in full swing where in Italy they’re treating themselves to fried sweets, like our founder is doing in Bologna enjoying traditional Sfrappole, a Carnevale dessert that melts in your mouth, and tastes even better with a really good Moscato! Enjoy the Carnival season why it lasts. Learn more on our blog on VeroVino.com where you can also treat yourself to some amazing dessert wines!

01/14/2026

Most people don't like, but love, Italian food.

So, it did not come as a huge surprise that the first country to be awarded UNESCO status for its food was Italy. What are the elements that makes the Italian cuisine an official Cultural Heritage?

We break it down for you into 3 pillars in this article.

Your favorite food just was recognized by UNESCO. Why was the Italian cuisine the first to achieve this? Find out the 3 pillars of what makes real Italian food so special.

01/12/2026

Who says on Monday nights you can’t drink good wine?
Our founder just worked all weekend on an article for our blog and decided to enjoy her Monday evening with Aldo Clerico’s Barolo, enjoying every sniff and taste all the way to the finish. Enjoy Aldo’s wines as much as we do! Go to VeroVino.com. See link in profile. Cheers to Monday!