Valiant Vineyards

06/10/2026

On Saturday and Sunday, June 13th and 14th, between 11 am and 3 pm, we will be serving a signature turkey and bacon club sandwich, carefully matched with a range of specialty drinks, such as our Monster Mary, Virgin Mary, Mimosa, Vodka Lemonade, Red Beer, Rum and Coke, or any bespoke cocktail we prepare.

06/02/2026

06/02/2026

GET OUT of TOWN! Okay, get to the border of town. This weekend we are featuring our Italian Beef Sandwich on our Monster Mary. Roast Sirloin cooked slow until it falls apart in Italian herbs and spices. Served on a hoagie with sliced pickled peppercini peppers and provolone cheese 🫑 🌶️ Chicago Style! Served Saturday June 6th and Sunday June 7th from 11am to 3pm.

05/24/2026

A Grilled Ham Cheese Panini on Ciabatta will top our Monster Mary for the last weekend in May. From 11 AM to 3 PM on Saturday and Sunday, May 30th and 31st. Come join us for the best Bloody Mary and spectacular view in town!

05/20/2026

Watching the Border since 1999!
The only thing we overlook is Nebraska! See the best view in Vermillion and get free ice water!💧
Now that I have your attention, this weekend, May 24th and May 25th, from 11am to 3pm we are building 🔨 our Monster Marys with a pepperoni 🍕 and cheese puff pastry pocket pizza with sweet basil dipping sauce. 🎊

05/12/2026

There will be a BLT on top of our Monster Mary this weekend for Saturday & Sunday May 16th & 17 from 11am to 2 pm! Served with chips and all the other accoutrements we use to build our Monster Mary’s.

05/06/2026

Mother's Day Monster Mary is Brunch on a glass with a warm ham and cheese croissant served with a fruit skewer on top! From 11am to 2pm on Saturday, May 9th and Sunday, May 10th. Treat Mom!

02/25/2026

America’s wine industry absorbed a staggering blow in 2025, with exports plunging 33.5 percent year over year—from $1.3 billion to $850 million—marking a $428 million decline, according to new data from the U.S. Census Bureau. The sharp downturn was driven largely by a 76.8 percent collapse in shipments to Canada, historically the largest market for U.S. wine, amid trade tensions and a growing “buy local” movement north of the border that left only Alberta and Saskatchewan open to American bottles. While some producers reliant on direct-to-consumer sales have weathered the storm, others are feeling the squeeze, particularly at the entry level, as the industry waits to see whether easing tariffs and shifting sentiment can steady the tide.