10/25/2026
🍷 TASTE & LEARN
Ever opened a bottle and noticed tiny crystals at the bottom or around the cork?
They may look suspicious, but they’re usually tartrate crystals — sometimes called “w**e diamonds.”
They can naturally form when compounds in the w**e crystallize, especially after the bottle has been chilled.
They’re harmless and don’t mean the w**e is spoiled.
So if you ever spot a few “diamonds” in your bottle, you may just be seeing a little bit of w**e chemistry. 💎🍷
📍 Lafayette W**e & Liquors | Vernon, CT