Fresh Food in a Flash

05/13/2026

Professor of Produce at is teaching us about all the summer produce we love. watermelon varieties including an orange variety that is coming this summer. Grapes- champagne, cotton candy and more. Pink pineapples for the grill. . Roasting and grilling baby potatoes. The early shish*to peppers are milder and perfect for the grill. Pixie tangerine season ends in June. Zest and juice for your shrimp on the barbecue. Tropical fruit supplies grow with mangoes, papayas, dragon fruit more plentiful.

05/13/2026

Tasting summer holidays menu at . So Yummy and great ideas for Memorial Day and beyond. Pixie Tangerine glazed grilled shrimp, campfire breakfast polenta hash, Loaded Baby Baker Russet potatoes. Tropical crab crostinis. Sweet smoky and spicy party nuts. Tropical fruit salad with mint & key lime chantilly cream, patriotic potato salad, sizzling shish*to peppers.

04/28/2026

Cinco de Mayo Carne Asada Tacos

Cinco de Mayo Carne Asada Tacos Prep 20 mins Cook 6 mins Eat 26 mins + 1 day if marinating meat Carne Asada Tacos are a quintessential Mexican favorite and come Cinco de Mayo, they are on everyone's menu. Have these Carne Asada Tacos ready for your Cinco de Mayo party in only 26 minutes with a little pre-planning. Have your "mise en place" ready to go and if you have extra hands, all the better....

26 minutes - Carne Asada Tacos & Mexican Street Corn, Mexican markets have Ranchera Marinada or learn to marinate your own + fresh guacamole

04/22/2026

Listen to , our professor of produce at teaching us and sending us home with Cinco de Mayo essentials. Mangos , tamale kits, key limes (cut in 4) and slide into your Corona beer. Also Hatch chile salsa, chile lime seasoning. A tropical fruit salsa will change things up.

04/22/2026

Cinco de Mayo is around the corner. Here’s some ideas from Watermelon radish tacos. Grilled street corn, chihuahua style carne Asado tacos and a chile-mango smoothie. This year on taco Tuesday. Plan your party now.

02/25/2026

Chef Alex Pina is a master chef, scientist and created the Baking Evolution School of Baking master classes. He talks about the 10,000 years of baking evolution. Amazing learning experience. Get his New Mexican Bakery Cookbook. . ……

02/25/2026

The Mexican Bakery Cookbook tasting menu. Besos (round pastry) and Pineapple Nidos on the plate. ……

12/10/2025

Tasting in the “Rooted in Fire” Cookbook. With Chef Pyet Despain Couldn’t get enough of Braised Bison Colorado on rice. Based on Her Native American and Mexican American roots.

11/25/2025

Today is the day to take the turkey out of the freezer and leave it in the refrigerator to thaw. Pick up a turkey at Ralph's for 79 cents/pound and my TURKEY GUIDE will help you through it all. Thawing, preparing, roasting in a conventional or convection oven, a fruit stuffing, turkey stock, easy Lump-Free gravy, 2-minute hands-on cranberry sauce, a Yam Gratin even yam haters will love, Brussel Sprouts and pies, lots of pies.

The ultimate guide to the Thanksgiving meal. 10 recipes that are perfect for your Thanksgiving table. Step-by-step photos guide you through the process. Fresh Food in a Flash style.

11/05/2025

Wonderful recipes from chef Tara Punzone in her first cookbook, Vegana Italiana. Visit her at her restaurant, Pura Vita.