10/10/2026
 i’m going to call this the “Eat the Rainbow” salad from Marla Letizia I Co-Author Long-Life Era Longevity Cookbook. It is so delicious and full of super foods that I took home from Melissa's Produce. Pepitas, toasted coconut, pomegranate seeds, dried cranberries , blueberries , shredded beets and topped with blue cheese. Marla recommends using arugula and watercress, but I used the spinach from a restaurant size bag of spinach I bought at Superking grocery store in Culver City. We have been eating spinach for a week on everything.