Baker Point Farm

10/17/2026

Fall has definitely arrived in the Baker Point Farm farmstore this weekend! Still some of those summer goodies holding on too!

Pumpkin and Winter Squash galore! Mini Hubbards, Kabocha, Kuri Red, Acorn, Butternut, Sugar Pie, Delicata and more!,

Tomatoes are still kicking, but really slowing down. Last of the Peas. Sweet Peppers. Eggplant. Zucchini and Summer Squash. Broccoli. Green Beans. Cucumbers. Cilantro. Green and Purple Cabbages. Jalapeños galore! Carrots. Beets. All the Leafy Greens; Kale, Komatsuna, Collards, Rainbow Chard, Mustard. Mixed Salad Greens.

King apples, Liberty Apples, Seckel Pears, Quinces.

Soft Neck Garlic. Hard Neck Garlic. Elephant Garlic.

All the Potatoes! Storing Onions.

Our 100% Grassfed and Grassfinished Beef is fully Restocked, if youve been waiting on those Ribeyes or Sirloin Steaks, get on it!

Come stock up on the good stuff!
12-5 Saturday-Wednesday
60662 Nehalem highway north Vernonia

10/17/2026

The Pumpkins and Winter Squash have hit the Baker Point Farm farmstore, it's officially Fall!!

Tomatoes, Sweet Peppers, Zucchini and Summer Squash and Hot Peppers are still holding on, but we'd best make the most of them whilst we can! There's still time to preserve the harvest by canning, fermenting and freezing.

I'm finding the dishes we're cooking are starting to transition to more cool weather fare. Potato, pork and sage soup is on the menu tonight. What's cooking in your kitchen tonight?

10/16/2026

Jalapenos

We have fully ripe jalapenos! On sale for $5/lb if you buy 1 lb or more. These are super hot, super tasty, and perfect for fermenting, canning, fresh eating. Come see us this wkd Noon to 5pm.

Click here for an update from Baker Point Farm LLC!

10/14/2026

Special this weekend on red jalapenos! $5/lb if purchasing 1 lb or more. These are super hot. Super tasty! Great for canning.

10/13/2026

Calling all you hot heads!!! 🔥

Our hot peppers have had a wonderful year and are abundantly ripening en masse! So.. hot peppers are on SALE this week. $5 per pound (minimum purchase of 1 pound).

Don't miss them!

Yes those are fully ripe red jalapeños, if you haven't tried them, you must!

10/11/2026

In the Baker Point Farm farmstore this weekend!

ALL the leafy greens this week! Komatsuna, Rainbow Chard, Mustard Greens, Kale, Collard Greens. Make the most of those beautiful Tomatoes, theyre still plentiful, but it won't be long. Cucumbers are just holding on. Plenty of gorgeous Eggplant. Sweet Peppers are abundant and delicious! Carrots. Beets. Green and Purple Cabbages. Green Beans. Peas. Broccoli. Zucchini and Summer Squash. Hot Peppers galore! Cilantro. Mixed Salad Greens.

Liberty and King Apples. Seckel Pears. Quinces.

Potatoes Abound, Golds, Reds, Harvest Moon, Purple Majesty and Masquerade. Storage Onions. Hard Neck, Soft Neck and Elephant Garlic.

The first of the Winter Squash are in, Delicata and Acorn.

Our 100% Grassfed and Grassfinished Beef is stocked, loads of roasting and braising cuts for this cooler weather. Our Rotationally pastured, forest raised Pork.

Plenty of our Raw Jersey Milk. Cream Pints and Quarts.

Stop in and see Jane and stock up on the good stuff!
12-5 Saturday-Wednesday (closed Thursdays and Fridays)
60662 Nehalem highway north Vernonia

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10/10/2026

Baker Point Farm dinner ideas! Last night we had Roast Beef Chuck Arm Roast with creamy pepper sauce. Roast Potatoes and Carrots and Sautéed Zucchini.

I salted and peppered a BPF Chuck Arm Roast, seared on all sides, then slow roasted on the bottom shelf of the oven. Threw some BPF Masquerade Potatoes and BPF Carrots through some lard, rendered from BPF Pork fat, and popped those in the oven on the top shelf.

Once the Roast was done and resting I cranked up the oven to crisp up those veg. Added a bunch of freshly ground pepper to the pan juices from the roast and whisked some BPF raw cream. Quickly sauteed the zucchini and job done! Yummo!

Leftovers made a quick and delicious lunch today!

Everything to recreate this one is available in the farmstore this weekend!

10/08/2026

Anyone ever heard of Komatsuna?

It is a delicious Asian green native to Japan nicknamed mustard spinach. It pairs great with Asian stir fry, soups, etc. Lightly blanch in salt water, drain, add some organic soy sauce, and cover in cashews. Mmmmm.

We also have a selection of other greens available. Giant Chinese mustard, collards, kale, Chard. Still plenty of summer veg available. Lots of apples and pears. Beef, pork, raw milk. Sourdough scones and bread from DropTine Bakery. Mmmmmmm.

Come see us this wkd. Noon to 5pm.

Hope everyone is enjoying the beautiful weather! Peace!

10/08/2026

Komatsuna

Anyone ever heard of Komatsuna? It is a delicious Asian green native to Japan. It is nicknamed spinach mustard and tastes as good as it sounds. Asian greens do not store well in our merchandiser so we keep them in cold storage where air is not blowing over them. If you don't see it stocked, ask us, and we will get it for you if available.

It pairs great with Asian stir fries, soups, etc. Food has a story. Where it comes from, what went into growing it, what is in it. Once eaten, you become a part of that story. Great food brings people together. It has been this way for millennia. I challenge everyone to find real food, with a real story to tell, with real nutrient density and spend time with those close to you preparing, cooking, and eating it. Every person has the ability to discern real food. No need for anything fancy. Your taste buds will tell you.

Komatsuna Recipe
- Komatsuna
- Organic Soy Sauce
- Cashews

Lightly cook Komatsuna in butter, olive oil, or blanch in salt water. Add Soy Sauce to taste, and cover with cashews. Simple and delicious.

Peace Everyone!

Click here for an update from Baker Point Farm LLC!

09/26/2026

Cream is back in the Baker Point Farm farmstore this weekend!

Available in pints and pint and a half.

Don't miss it!

12-5pm Saturday-Wednesday
60662 Nehalem highway north Vernonia