Hopeful Hills Farm

06/26/2026

It's been a little while since we have posted on this site as we have been living off the farm while our house is being repaired from a fire back in November.

You can still find our eggs and pork at Marketplace at Fitch's Square in Wilmore. This week the berries are back for next couple weeks!

07/08/2025

Just fully stocked Hopeful Hills Farm eggs, as well as dropped off berries and lettuce to Fitch's IGA. Don't forget about our freezer filled with pasture raised pork cuts over in the corner!!! Thanks for supporting our family farm!

07/07/2025

Hello everyone, blackberries are in full swing! We are honored and excited to be again partnering The Glitz Restaurant at Irish Acres Gallery Most of our blackberries are going to their restaurant, but we are sending a few over to Fitch's IGA in Wilmore. We dropped off a pint about an hour ago. Thanks for continuing to support our family farm

06/03/2025

Hello friends, lettuce is back! As always, we do not use any pesticides on our produce. It is picked fresh and brought to Fitch's IGA. Thanks for supporting our family farm!

04/21/2025

Thank you to our Nonesuch neighbors @ The Glitz Restaurant at Irish Acres Gallery This whole menu sounds amazing!

Join us for our next upcoming menu! April 22- May 10 we are excited to be featuring some returning Spring favorites as well as some new local tastes, featuring naturally raised pastured pork from Hopefull Hills Farm here in Nonesuch!
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04/09/2025

Ever considered curing your own ham? We have whole fresh hams for sale and there is still time to cure your own to have ready for your Easter table.

Most of our fresh hams are in the 15 lb range, so will take 8-10 days for a full cure. We keep at least one ham in our Hopeful Hills Farm chest freezer at Fitch's IGA , but have more available. Please contact us directly if you are interested. Tim Gibson 859-447-7941

Isn't it great to know where your meat is raised, processed and prepared?! No antibiotics or hormones! Hopeful Hills Farm & Oxbow Meats

03/14/2025

Ever considered curing your own ham? We have whole fresh hams for sale and there is plenty of time before Easter to cure your own to have ready for your Easter table.

Most of our fresh hams are in the 15 lb range, so will take 8-10 days for a full cure. We keep at least one ham in the display freezer, but have lots more in storage at Fitch's IGA. Feel free to contact us if you don't see what you need!

Isn't it great to know where your meat is raised, processed and prepared?! No antibiotics or hormones! @ Hopeful Hills Farm & Oxbow Meats

02/11/2025

Why does it cost a little more to eat locally grown foods? Days like this! Across the Bluegrass, farmers are feeding in the snow. Feeding extra, so the animals under their care will thrive. Days like today add to the cost - both in feed and labor. Remember, when you think about the cost of that local food, 85% of farmers work another job. They farm because they love it, they believe in the value of their product, they believe in providing quality food and they believe in preserving the land for future generations.

It's better for the environment, the local economy, the animals and it's more nutritious.

So just maybe, the extra cost might be worth it.

02/07/2025

Isn't it great to know where your food comes from? Here is some footage of our pastured pork being processed at Oxbow Meats in Laurenceburg. Look at those chops!!!! They did a great job!

02/05/2025

We have had a few people tell us they couldn't find our pork products at IGA. We have our own freezer near the meat department. Look for our Hopeful Hills Farm logo on the white chest freezer and on the packaging. We are fully stocked today!