Edwards Family Farm

Edwards Family Farm This farm is family owned and operated by Andy and Jessica Edwards and their 3 kids Kennedy, Sadie and Easton. We take pride in raising home grown beef.

Fair 2025,Kennedy today is the day that you take your 4H project to the fair for weigh in.  To say that your dad and I p...
08/18/2025

Fair 2025,
Kennedy today is the day that you take your 4H project to the fair for weigh in. To say that your dad and I proud of you is an understatement, you’ve worked so hard the past 10 months on getting your steers ready for this and we couldn’t be more proud of you. The past 10 months have not been easy but you have pushed through it and proved to us you could do it! You have spent countless hours with pickles and max from late nights feeding, walking, brushing, washing and blow drying time has come for you to show off your hard work and make them shine. Go out in that show ring put a smile on your face and do what you do best! We love you Kennedy and are so incredibly proud of you!

We have a couple shout out thank yous for everyone that has helped Kennedy throughout the year getting her steer ready for the fair. Eric Brock, Reese Brock, Bob and Susan Miller, Mark Strub and Tammy Hofstad, Dana Freeman and Hope G! Thank you!

For her bidder sponsors that are bidding on her steer at the Market Sale on Wednesday!
Fuller Mechanical
Excel plumbing
Sand County Electric
Freedom Carpeting
Nieman’s Towing
Bertman-Junemann Well drilling
Ruesch Companies
Ruesch Drywall
Randy O’Keefe Trucking
Kolo Trucking
Butcher Block 66
Allied Cooperative
Shawn Lewis
Mike Edwards.

Again, thank you for everyone supporting Kennedy we truly appreciate each and everyone of you!

07/17/2024

We are currently thinking we are going to run a little short on beef this year so we are going to offer all existing customers first dibs if there is any quarters or halves left we will open it up to new customers. If you have some left and can get by with a little less for this year it would be greatly appreciated. Please let us know what your interest in for next year so we can plan ahead and not run into this situation again. If you are interested this year or next year please reach out to Jessica via text message or Facebook message! 715-570-4723. Our price for this year will be $3.00 a lb hanging weight plus processing.
Thank you Andy and Jessica Edwards!

07/08/2024

ISO: Andy Edwards and I are looking for a registered black angus bull to rent for 2-3 weeks as soon as possible. Please DM either of us! Thanks

Calving 2024 is underway at the farm! 2 heifer calves and a set of twin bulls!!!
03/19/2024

Calving 2024 is underway at the farm! 2 heifer calves and a set of twin bulls!!!

02/11/2024

We are looking for a employee to work at our farm 20-40 hours a week this spring/summer/fall. Hours depend on what the individual is looking for. Pay will be based on experience Tractor and Skid Steer experience is a must. Call 715-213-8180 or message here. Thanks

11/07/2023

Hey guys a friend of mine has 3 hogs for butcher please contact Logan petch if your interested (715) 741-1178

07/19/2022

Hello everyone, we are taking orders for beef again this year! We will be using Custom Meats and Butcher Block 66 for our butchers this year. Please contact Andy or I if you are interested. $2.75 per pound plus processing. Usual 1/2 is normally between 350-450 hanging weight. Thanks!

1st calf of 2022 is a bull!!! The kids are beyond excited and absolutely love this time of year!!!
03/20/2022

1st calf of 2022 is a bull!!! The kids are beyond excited and absolutely love this time of year!!!

Hello everyone, we currently have a 1/2 of beef left. They went in for butcher Tuesday so will be ready in 2-3 weeks! Le...
09/16/2021

Hello everyone, we currently have a 1/2 of beef left. They went in for butcher Tuesday so will be ready in 2-3 weeks! Let us know if your interested!!!

Hello everyone, we are taking orders for beef this year! We will be using a different butcher this year called Black Riv...
07/25/2021

Hello everyone, we are taking orders for beef this year! We will be using a different butcher this year called Black River Meats. Please contact Andy or I if you are interested. $2.55 per pound plus processing. (Usually about $0.79). Usual 1/2 is normally between 300-350 hanging weight. Thanks!

And calving season 2020 has officially started!! The girls were so excited to the 1st calf!!
03/26/2020

And calving season 2020 has officially started!! The girls were so excited to the 1st calf!!

Address

4959 County Road D
Vesper, WI
54489

Opening Hours

Monday 6am - 5pm
Tuesday 6am - 5pm
Wednesday 6am - 5pm
Thursday 6am - 5pm
Friday 6am - 5pm
Saturday 6am - 5pm

Telephone

(715) 213-8180

Website

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