Chef Margaret’s No-Mento Cheese

05/24/2024

Yall come find me at Mastin Lake Disc Golf Course! Probably out here until 2:00, weather permitting.

I’m parked in front of the baseball field/batting cages! I have lots of Chef Margaret’s No-Mento Cheese, Lemon and Rosemary Hummus, and Pita Chips! 💛

12/11/2021

Christmas company? Holiday party? Just need to give someone a tasty gift? I got you. 🧡🧀 Text or call 205-215-0586 to order! Available in 4oz ($4), 8oz ($8), 16oz ($15), and 32oz ($25)!

10/22/2021

Here’s our sizes! 4oz for $4, 8oz for $8, 16oz for $15, and 32oz for $25!

10/19/2021

Huntsville pickups today!! 🧡🧇

10/16/2021

We’re so excited for our first farmer’s market tomorrow! Come out and see us at The Market at Rocky Ridge from 1-5! 2531 Rocky Ridge Road 35243 The weather is supposed to be gorgeous, so grab a friend and come out and support your local vendors! 🧡🧀

10/04/2021

Two weeks from today!! 🙌🏼 We are excited to be a vendor at the Market at Rocky Ridge! 💛🧀

09/20/2021

08/30/2021

Hey y’all! Welcome to the No-Mento Cheese party! Most of you here already know…. But if you’re new, here’s the gist:

It’s Pimento Cheese…..

….without the Pimentos.

Yea, you read that correctly. Not a Pimento in sight!

Years ago, when I was developing The Marketplace Café, I had a full lineup of sandwiches and salads and chicken salads ready to go… and someone said, “You’re opening a lunch cafe… in the south… geared primarily towards ladies-lunching…. You gotta have a Pimento Cheese on the menu.”

I agreed. But, I despised Pimento Cheese.

So I set out to testing and developing one that I thought I could stand, with a handful of happy taste-testers, and the “Spicy White Pimento Cheese” was born. And as soon as we opened the doors, it shot to the top of the line as the hands-down best-seller of everything we had to offer. Lines at the farmer’s markets, people showing up to buy it by the quart for tailgate parties, a steady stream of messages from people begging me for the recipe… Turns out- a lot of people didn’t like Pimento Cheese either! Until they tried mine… which was unashamedly lacking the briny, acidic, olive-y Pimentos. (Plus a few more special twists 😘)

Fast forward ten years to today, this old favorite (with a bit of a cult following from the folks in North Alabama) has a brand new name, a new look, and a new home-base… but still as addicting and decadent as ever!!

Stay tuned, Bama. I’m workin’ 😅💪🏼