GWT BEEF

10/17/2026

GWT BEEF has ground beef back in stock. Come out to the Wichita Falls Farmers Market Saturday 9am-1pm. 8th and Austin. We look forward to seeing you there!🙂

10/11/2026

2 halves $6.95/lb hanging weight or 4 quarters $7.25/lb available, steer goes in the 20th. Other steer is sold.
$500 deposit, balance due upon delivery

1/4, 1/2 or whole beef available. Order yours today for October delivery.
We are also taking orders for November and December delivery.
$500 deposit, balance due upon delivery.
Todd 580-216-3472
Julie 580-305-0404

10/11/2026

Farmers Market buddies until we find them someone to love.

10/09/2026

Seafood time ⏰️ at GWT BEEF is nearing. Start planning your holiday cooking early. Just in time for Thanksgiving, Christmas and New Year gatherings we will be bring that fresh gulf shrimp and oysters to you for November 14th pick up.
Be sure to pre-order by contacting us:
Todd 580-216-3472 or Julie 580-305-0404

10/04/2026

Delicious way to enjoy those beef tenderloins you have purchased from GWT BEEF.

Beef Tenderloin Roast
1 center-cut beef tenderloin roast (4 to 4 ½ pounds), trimmed and tied. (See bottom of recipe, for what to do with each end left over.)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons avocado oil
Garlic Herb Butter:
6 tablespoons softened butter
6 garlic cloves, minced
1 teaspoon finely chopped fresh basil leaves
1 teaspoon finely chopped fresh parsley leaves
1 teaspoon smoked paprika

Instructions:
Remove the beef tenderloin from the fridge and let it come to room temperature prior to cooking, about 1 to 2 hours.
In a small bowl, mix together the butter, garlic, basil, parsley and paprika. Set aside.
Preheat the oven to 425°F (220°C).

Slice the beef tenderloin in half (leaving a half inch connection on one side makes it easier to fold back together), then trim silver skin (silver skin is a tough thin membrane), smear with 1/4 butter mixture, fold together and tie it up. 4-6 wraps around should be plenty.

Use paper towels to pat any excess moisture from the beef tenderloin, then season both sides with salt and pepper.

Heat the oil in a large cast-iron pan over medium-high heat. Once the oil is shimmering, add the beef tenderloin and brown for a few minutes on all sides, about 10 minutes total, to create a golden brown crust.

Slather the butter herb mixture over the top side of the beef tenderloin, then transfer the entire pan to the oven. If using a probe thermometer, insert the probe before placing the tenderloin in the oven.

Roast the beef tenderloin for 15 to 20 minutes, depending on how you like your meat cooked (see temperature tips below).

Remove the beef tenderloin from the oven and transfer to a cutting board. Let it rest for 10 to 15 minutes, to allow the juices to redistribute. Then remove the twine and slice into 1-inch thick pieces. If you'd like, serve with horseradish sauce.

Rare – remove at 110°F. Rested temp will be 115 to 118°F. Majority of the center is bright red with a very thin layer of pink on the outer edge.
Medium Rare – remove at 120°F. Rested temp will be 125 to 128°F. Center is red and becomes pinkish towards the outer edges.
Medium – remove at 130°F. Rested temp will be 135 to 138°F. Center is a warm pink and the outer portion is brown.

10/04/2026

GWT BEEF is here for all your beef needs from one pound of steak up to the whole steer. Beef straight off the hoof not from the lab.

Save time and money by ordering a 1/4, 1/2 or whole beef. With buying in bulk not only do you save $$, you eliminate having to run by the store on your way home.

10/02/2026

We will be at the market Oct 10th, 17th and 31st. This is the month Wichita Falls Farmers Market switches to fall hours. Hours now are 9am-1pm.

09/30/2026

This Beef Brisket with Savory Carrots & Dried Plums is the ultimate autumn dinner. Recipe: https://biwfd.com/3UxfrVu

09/26/2026

Great day at the market. Thank you to all our customers and my niece who came to work with me. She spread some agriculture cheer today.

09/25/2026