GWT BEEF

06/03/2026

Woohoo, 2 weeks away from Fresh GULF SHRIMP 🍤 and Oysters. Plus crab legs 🦀 and 🦞 lobster available. Get your pre-orders in, be prepared for Fathers Day and 4th of July 🇺🇸.

06/03/2026

Ribeye and where it comes from...

06/01/2026

🧀🌶️ Creamy Jalapeño Burger Cheese Dip with Southern Flavor 🍔

Loaded with seasoned burger beef, creamy melted cheese, spicy jalapeños, and smoky Southern-style flavor, this crowd-pleasing dip is perfect for game day, parties, or anytime comfort-food cravings hit! 😍

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Yield: 8 servings

Ingredients:

* 1 lb ground beef
* 1 tablespoon butter
* 1 small onion, finely diced
* 2 jalapeños, diced
* 3 cloves garlic, minced
* 8 oz cream cheese, softened
* 8 oz Velveeta cheese, cubed
* 1 cup shredded cheddar cheese
* 1/2 cup heavy cream
* 1 tablespoon Worcestershire sauce
* 1 teaspoon smoked paprika
* 1 teaspoon burger seasoning
* 1/2 teaspoon black pepper
* 4 slices bacon, cooked and crumbled
* 2 green onions, sliced

Instructions:

1. Melt butter in a large skillet over medium heat.
2. Add ground beef and cook until browned, breaking it into small crumbles.
3. Stir in onion and jalapeños and cook for 4–5 minutes until softened.
4. Add garlic and cook for 30 seconds.
5. Stir in Worcestershire sauce, smoked paprika, burger seasoning, and black pepper.
6. Reduce heat to low.
7. Add cream cheese, Velveeta, cheddar cheese, and heavy cream.
8. Stir continuously until smooth and creamy.
9. Fold in half of the crumbled bacon.
10. Simmer for 2–3 minutes until hot and bubbly.
11. Transfer to a serving bowl or small cast iron skillet.
12. Top with remaining bacon and sliced green onions.

Pro Tip:

Serve with tortilla chips, pretzel bites, toasted baguette slices, waffle fries, or burger sliders for the ultimate Southern-style snack spread! 😋

05/30/2026

Come out to the Wichita Falls Farmers Market today 8th & Austin. Pre-order you fresh gulf Shrimp and Oysters pickup June 20th. Place an order for any 1/4 or 1/2 beef before our price change July 1st. Grab some hamburger patties, today is a gorgeous day for grilling.
We have lots of help sleeping on the job.

05/29/2026

05/29/2026

🥁Drum roll🥁 So excited, the anticipation is mounting...
Coming soon GWT BEEF all beef meat sticks for our 🐩4-legged friends.🐕 Projected availability June 13th.
4 flavors made with herbs to be an happt addition as a healthy treat.

05/29/2026

Today, we’re recognizing National Hamburger Day and National Brisket Day! 🐮

From burgers on the grill to brisket in the smoker, beef remains a staple for families across Oklahoma. Thank you to the producers and ranchers who make it possible to provide high-quality Oklahoma beef every day.

Join the Oklahoma Certified Beef Association in celebrating Oklahoma beef today and every day.

05/26/2026

Thai Basil Beef Rolls

Ingredients:

1 lb ground beef
1 tablespoon sesame oil
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon fish sauce
1 teaspoon brown sugar
1 teaspoon chili flakes
1 cup fresh Thai basil leaves
8 rice paper wrappers
1 cup shredded carrots
1 cucumber, julienned
Fresh cilantro leaves
Cooked rice vermicelli noodles

Directions:

Heat sesame oil in a skillet over medium-high heat.
Add garlic and ginger, cooking for 30 seconds until fragrant.
Add ground beef and cook until browned, breaking it apart as it cooks.
Stir in soy sauce, oyster sauce, fish sauce, brown sugar, and chili flakes.
Simmer for 2-3 minutes until the sauce coats the beef.
Remove from heat and stir in fresh Thai basil leaves until wilted.
Fill a shallow dish with warm water and soften one rice paper wrapper at a time.
Layer vermicelli noodles, basil beef mixture, carrots, cucumber, and cilantro in the center.
Fold the sides inward and roll tightly.
Repeat with remaining ingredients and serve fresh.

05/21/2026

🛒🌿 Did you know we are the ONLY market in town that accepts SNAP? 🌿🛒

That means fresh, local food is more accessible for everyone in our community 💛

And it gets even better…
With our Double Up Bucks program, your SNAP dollars can go EVEN FURTHER 🙌

Here’s how it works 👇
Stop by the SNAP table when you arrive, use your SNAP benefits, and receive Double Up Bucks to spend on fresh fruits and vegetables at the market. 🍅🥕🌽

Your SNAP benefits can be used on things like:
🥬 Fresh produce
🍞 Bread and baked goods
🍯 Honey
🐥 Fresh Chicken
🥚 Eggs
🌱 Plants that grow food
…and more qualifying food items from our vendors!

✨ Best part?
Your SNAP tokens AND Double Up Bucks NEVER expire—so you can use them at future markets too!

We’re proud to help make fresh food, local shopping, and supporting small businesses available to more families in our community.

If you’ve never used SNAP at the market before, don’t worry—we’ll help walk you through it! 💚

05/20/2026

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