Joon

Joon Traditional yet inventive, We offer sophisticated Middle Eastern inspired food.

Named by the New York Times as one of its Top 50 Favorite Restaurants in America. From Tehran to Tysons, Joon brings elevated Persian dining to the heart of Northern Virginia. Recognized by The New York Times, Washingtonian, and Eater as one of the best restaurants in the DC area, Joon blends authentic Persian flavors with modern culinary artistry. Located in Tysons Corner, VA, our Michelin-recogn

ized chef create a refined dining experience perfect for dinner, brunch, corporate events, and intimate celebrations. For those searching for the best elevated restaurants in Tysons, McLean, and the greater DMV, Joon offers an unforgettable taste of Persian hospitality.

We’re honored to be named one of The Infatuation’s 11 Best Deals for DC’s Summer Restaurant Week. From August 24–30, joi...
08/21/2026

We’re honored to be named one of The Infatuation’s 11 Best Deals for DC’s Summer Restaurant Week.

From August 24–30, join us at the table for a taste of Persian hospitality — award-winning plates, saffron and pomegranate, and the warmth that keeps guests coming back. Check out our menus at eatjoon.com

Reserve now — link in bio.

📍 8045 Leesburg Pike, Tysons, VA ·

08/19/2026

Restaurant Week is here. August 25–30.

Three courses of Persian cooking at Joon — saffron, sumac, rose, and the herbs we grew up on, plated the way we’d serve family.

Lunch $25 · Tue–Fri, 11:30–4 Brunch $35 · Sat & Sun, 11–2:30 Dinner $65 · nightly

Menus at eatjoon.com. Reserve early — the tables go.

📍 8045 Leesburg Pike, Tysons
RAMW

08/05/2026

Relaxed elegance, party of twenty.

Some evenings deserve a longer table — the kind where no one reaches for their phone, dinner arrives without anyone flagging a server, and the conversation is still going long after the wine is poured.

The room, the pacing, the details — hosting is the thing we do best.

Corporate dinners, birthdays, showers, or no occasion at all — our team plans it with you, down to the last detail. Get more information at

www.eatjoon.com/private-events

07/31/2026

The patio is officially open — and golden hour just found its home.

Dinner under the open sky, this Fridays & Saturdays. Cold drinks, warm light, and good company.

Social Hour: $5 off wine & signature cocktails, $5 beers — 3–6pm every day, ALL DAY Thursday

Pull up a seat at the bar, the hightops, or the patio (when open). Maybar @ Joon.

07/18/2026

MayBar @ Joon 🥂

Persian flavors, reimagined behind the bar. Our Pistachio Martini — pistachio, amaretto, and Irish cream shaken silky — is the signature. The Tehrooni Negroni gives the classic a Tehran twist, the Tequila Anar is our Persian margarita with pomegranate, and the Fig Old Fashioned is the slow sipper you didn’t know you needed.

Not drinking? You’re covered. Doogh, the Persian classic. Pom Fizz. Seasonal sharbats in cucumber mint, sour cherry, and barberry all made with our house shrubs. Even 0.0% wines by the bottle.

And for the wine drinkers — a list that travels from Sancerre and Albariño to Ribera del Duero Tempranillo and Saint-Émilion Grand Cru, or Joon’s own Parsa red blend and Darya white.

✨ Social Hour: $5 off wine & signature cocktails, $5 beers — 3–6pm every day, ALL DAY Thursday 🍷 Half-priced bottles every Wednesday
Pull up a seat at the bar, the hightops, or the patio. See you at MayBar.

07/13/2026

Joon @ Noon.

Same kitchen. Same chefs. Same generous portions you know from dinner — now at lunch for just $20.

Chicken Kabob, Wagyu Kubideh Kabob, or Falafel with chelow rice, tahdig & your choice of cucumber salad or Mast-o Khiar. Or go for the Joon Burger or Chicken Sandwich with fries & a soft drink.

This isn’t a scaled-down menu. This is Joon — at a price that makes midweek feel like a celebration.

Tuesday – Friday | 11:30 – 3:30 | Dine-In Only Wagyu Kubideh Kabob +$2. Not valid with any other discount or InKind. Other restrictions may apply.

07/10/2026

Two wines, blended with intention. Joon presents Darya (white) and Parsa (red) — custom blends crafted to complement the flavors of Persian food.

Born in Virginia’s Shenandoah Valley at the Persian-owned CrossKeys Vineyards, both were made in close collaboration with acclaimed winemaker Andrew Bilenkij, who won the 2023 Virginia Governor’s Cup for Best Wine in Virginia. Every varietal was chosen with the Persian table in mind — from the herbs and saffron to the slow-cooked richness of home.

Darya — fresh, expressive, and food-driven. A blend of 85% Traminette and 15% Vidal, its bright aromatics and elegant acidity are built to sing alongside herb-forward dishes, saffron, and fresh sabzi.

Parsa — structured yet soulful. 54% Chambourcin, 45% Petit Verdot, and a whisper of Touriga (1%). Depth and restraint made to stand up to slow-cooked khoresh, grilled kababs, and the richness of the Persian table.

Joon is about the art of the table — celebrating Iranian heritage, Virginia craftsmanship, and a commitment to supporting local growers and Persian-owned businesses.

A reflection of place, heritage, and shared intention. To your health — be salamati (به سلامتی).

CrossKeys Vineyards

A permanent place at the table.The Virginia House of Delegates has formally commended Joon. House Resolution 2113, intro...
06/26/2026

A permanent place at the table.

The Virginia House of Delegates has formally commended Joon. House Resolution 2113, introduced by Del. Atoosa Reaser (D–Loudoun), recognizes Joon as a 2026 RAMMYS finalist for Upscale Casual Restaurant of the Year and honors its contributions to Northern Virginia's dining scene.

Voted the Best Restaurant in Virginia by Washingtonian readers and featured on The New York Times' Top 50, Joon has hosted events that raised funds for a range of charities, including World Central Kitchen, the James Beard Foundation, and Anthony Bourdain's Roads & Kingdoms.

A resolution from the General Assembly affirms something larger: that Persian cuisine and culture have a permanent place at the table in the Commonwealth.

📖 Read the full story — link in bio.

📍 8045 Leesburg Pike, Suite 120 · Tysons, VA · eatjoon.com

06/13/2026

Some fathers want a tie. Yours wants a kabob and a good pour. 🔥🥃

This Father's Day weekend, Joon celebrates with Bourbon & Kabob — June 19–21 in Tysons Corner.

The centerpiece: the Kabir Kabob — minced Wagyu koobideh and saffron-marinated beef tenderloin barg, both fire-grilled to order, with crispy tahdig, grilled tomato, shish*to, and mast-o-musir. Only a limited number are hand-crafted each day.

Two specialty pours to go with it: 🥃 Agha Joon ("Dear Father / Sir") — our spiced take on the Boulevardier: rye, Capitoline white vermouth, ginger liqueur, orange bitters 🍹 Baba's Sweet Tea ("Baba" means Dad) — a highball in disguise: white vermouth, rye, club soda, lemon, date syrup
Each is poured with Bulleit Rye — or trade up to Persian Gold, our saffron-infused bourbon, for a richer, more aromatic glass.

Prefer the classics? Our full à la carte dinner menu is served all weekend. And for brunch, make it yours — unlimited plates, or order à la carte.

Tables and Kabir Kabobs are limited each day — reserve now.

05/14/2026

Joon — RAMMYs finalist for Best Fine Casual Restaurant of the Year. 🏆

When we opened our doors in Tysons, we set out to do one thing: bring the warmth, the depth, and the soul of Persian hospitality to the DMV — and to do it on our own terms. No shortcuts. No compromises. Just saffron, fire, and the kind of cooking that takes generations to learn and a single bite to understand.

From Washingtonian naming us “Best Restaurant in Virginia,” to landing on the New York Times Top 50, to now standing as a RAMMYs finalist — every milestone has been a reflection of the people who pour themselves into this place every single night.

To our team — the cooks, the servers, the hosts, the hands behind every plate — this is yours. To our guests, the regulars who feel like family and the first-timers who’ll be back next week — thank you for trusting us with your tables, your celebrations, your Tuesday nights.

We’re honored to represent Persian cuisine on the DMV’s biggest stage. And we’re just getting started.

Come celebrate with us. Reservations at the link in bio.


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Address

8045 Leesburg Pike Suite 120
Vienna, VA
22182

Opening Hours

Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 11am - 11pm
Sunday 11am - 9:30pm

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