Not Your Grams Kitchen

06/08/2026

Not Your Grams Kitchen is More Than Just a Blog…. We are Going Live in Georgia’s Growing Cottage Food Industry

VIENNA, Georgia — A new chapter is beginning for local dessert lovers as Not Your Grams Kitchen officially joins Georgia’s thriving cottage food industry, bringing handcrafted cookies, brownies, ca…

06/03/2026

Votes are greatly appreciated

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

06/03/2026

Got really exciting news today…. OUR WELL PASSED INSPECTION!!!!!! Now on to the next stage…… printer, labels, and packaging supplies.

06/01/2026

Going to give this another try. Your votes are greatly appreciated

One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.

05/22/2026

Good morning everyone!!!!! I just wanted to say a huge thank you for all the support. Now I’m sure you’re all wondering about the new logo design.

Well I just got licensed here in Georgia to be able to sell from home. NYGK is going under the Cottage Industry. And honestly, it’s about freggin time. So stay tuned and on the lookout for further updates. Can’t wait to start.

05/17/2026

Good morning everyone. Trying to pick out our new logo for the package stickers. Which one y’all like?

05/17/2026

Something is brewing here…… exciting news….. hope y’all are ready…..

04/19/2026

The Frittata: A Timeless Italian Classic

The frittata is one of those beautifully simple dishes that proves good cooking doesn’t have to be complicated. Rich, versatile, and endlessly adaptable, the frittata has earned its place in kitche…

03/08/2026

The History and Art of Petit Fours

Petit fours are elegant, bite-sized pastries that have become a symbol of refinement in bakeries, tea rooms, and celebrations around the world. Their delicate appearance and intricate decorations o…

03/01/2026

Wartime Cooking and Baking: History, Ingenuity, and Lasting Legacy

Wartime cooking and baking represent one of the most creative and resilient chapters in culinary history. Faced with rationing, shortages, and uncertainty, home cooks developed innovative technique…