It's time to try delicious beef from a small family farm in the High Country. Our promise: To provide beef that tastes better & is healthier for you because of where it comes from & how it is cared for. We begin with a commitment to quality, with beef free of any added hormones or steroids, to provide you the same safe, clean, and delicious meat our family has eaten for generations. Our beef is never treated with antibiotics except in limited circumstances and for limited periods when medically necessary to treat a temporary illness - just as you do for your children. Our cattle are specially bred and fed with a blended diet of high quality clover-rich pasture forage, supplemented with a vegetable based feed for the best flavor, texture, tenderness, and marbling. Why Frozen? Over half of the food produced in the US is wasted from spoilage. We vacuum-seal and freeze our beef as soon as it's butchered, all the way to your table, minimizing waste while delivering the best quality available.
