Slap Ya Mama Louisiana Food Products

Slap Ya Mama Louisiana Food Products Slap Ya Mama Louisiana Food Product, we make food products you will love! It’s a magical place, no doubt—even by Louisiana’s high standards.
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The self-proclaimed smoked meats capital of the world, Ville Platte is also world famous for its modern-day jousting tournament, the incomparable Floyd’s Record Shop, and the magnificent Chicot State Park. It was here, back in 1956, that Wilda Marie Fontenot Walker gave birth to Anthony Walker (affectionately known by friends and family as “TW”), the one-of-a-kind creator and sole originator of th

e award winning Slap Ya Mama brand seasoning—recommended for everything from popcorn to popcorn shrimp, breakfast to late night snacks, and gourmet foods to French fries. To this day,

TW has never once slapped his mama. To tell you the truth, he never even thought about it. Here’s how the story goes. While running the Walker family deli, TW started his search for a seasoning that had a real Cajun pepper taste without the heavy salt content of the national brands. When he couldn’t find one, he did what folks in this part of the country (and in particular, Ville Platte) do best—he went to work and dreamed one up. TW’s sons, Jack and Joe, were very young back then, and they loved rolling around and causing general bouts of mayhem, as kids of that age often do. So the Walkers put their boys to work rolling an antique glass pickle jar around the floor of the family deli for the express purpose of mixing their homegrown Cajun seasoning—the perfect combination of work and play, if ever there was one. Everybody loved the Walkers’ Cajun seasoning so much, that pretty soon it needed a name. To the folks who came into the deli asking to take home the Cajun seasoning, TW would often proclaim, ”When you use this seasoning, the food tastes so good, it’ll make you want to go home and slap ya mama, because she could never make anything taste that great.”

And that’s how the Walker & Son’s Cajun brand Slap Ya Mama was born in the proud Cajun town of Ville Platte, Louisiana. Looking for Slap Ya Mama Cajun Products in a store near you? Try using our Store Locator:
http://tinyurl.com/77uf5ge

Or ask to speak to your local grocery store manager and request that they carry our products, they will typically be willing to try a new product if requested directly by a customer!

Join us as we kick off the ultimate season at Urban South Brewery! Dive into a day of perfectly boiled, Slap Ya Mama sea...
03/06/2024

Join us as we kick off the ultimate season at Urban South Brewery! Dive into a day of perfectly boiled, Slap Ya Mama seasoned crawfish this Friday! Crawfish will be ready at 11 am! 🦐✨🌞🍻

03/06/2024

The wait is nearly over, crawfish is hitting the taproom this Friday, March 8th! Starting this weekend, Urban Smash will be serving up hot and spicy crawfish boiled in Slap Ya Mama Louisiana Food Products seasoning every Friday, Saturday, and Sunday of the season. Hope you're hungry!
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Start your week on a tasty note with Mama's Red Beans & Rice! 😋 This mouth-watering meal will make your Monday feel like...
03/04/2024

Start your week on a tasty note with Mama's Red Beans & Rice! 😋 This mouth-watering meal will make your Monday feel like a party! 🎉🌶️

Start your morning with a bold and zesty Bloody Mary cocktail, elevated to new heights with mouth watering fried shrimp ...
03/03/2024

Start your morning with a bold and zesty Bloody Mary cocktail, elevated to new heights with mouth watering fried shrimp and crispy oysters! 🌶️🍹🍤🦪

03/02/2024

Fire up these easy and tasty Grilled Shrimp Kabobs for a mouth-watering meal. 😍👌

Ingredients:
-1/4 cup Olive Oil
-2 tablespoons Lemon Juice
-2 teaspoon Slap Ya Mama White Pepper Blend
-2 teaspoons Minced Garlic
-1 tablespoon Chopped Parsley
-Few Dashes Slap Ya Mama Cajun Pepper Sauce
-Lemon wedges for serving

Instructions:
Place the shrimp in a bowl. Add all of the ingredients and mix until the shrimp is fully coated. Marinate the shrimp for about 15 minutes. Place the shrimp on skewers.
Grill the skewers for about 3 minutes per side, until the shrimp are pink and opaque. Cooking times may vary depending on the grill. Sprinkle the shrimp with lemon juice. Enjoy!

Avoiding meat today? Slap Ya Sushi! 🍣 🌶
03/01/2024

Avoiding meat today? Slap Ya Sushi! 🍣 🌶

Leapin' into the bonus day of the year with froggy legs! 🐸✨ 📆💚    📸 .roys_bbq
02/29/2024

Leapin' into the bonus day of the year with froggy legs! 🐸✨ 📆💚

📸 .roys_bbq

02/28/2024

These were so good! 😍

🌮 Elevate Taco Tuesday with our Signature Blend Taco & Fajita Seasoning! 🔥 Perfect for sizzling fajitas and zesty guacam...
02/27/2024

🌮 Elevate Taco Tuesday with our Signature Blend Taco & Fajita Seasoning! 🔥 Perfect for sizzling fajitas and zesty guacamole. Spice it up! 💃

You’ve got to try this Roasted Garlic Bread! 🔥🔥2 tablespoons olive oil1 (1 pound) loaf Italian bread½ cup butter, soften...
02/25/2024

You’ve got to try this Roasted Garlic Bread! 🔥🔥

2 tablespoons olive oil
1 (1 pound) loaf Italian bread
½ cup butter, softened
2 tablespoons grated Parmesan cheese (Optional)
1 tablespoon chopped fresh parsley (Optional)
Signature Blend Garlic Salt (to taste)

Directions
Preheat the oven to 350 degrees F (175 degrees C).Slice the tops off of garlic heads, so the tip of each clove is exposed. Place garlic heads, cut-sides up, on a baking sheet; drizzle tops with olive oil.Bake in the preheated oven until garlic is soft, about 30 minutes.

Set the oven to broil.Slice bread loaf in half horizontally; place cut-side up on a baking sheet.
Squeeze garlic cloves from their skins into a medium bowl. Stir in butter, Parmesan cheese, and parsley until well blended. Spread onto the cut sides of bread. Sprinkle Signature Blend Garlic Salt.

Broil bread until toasted, about 5 minutes.

Get ya hands dirty and enjoy the taste of Louisiana 🔥🦞
02/24/2024

Get ya hands dirty and enjoy the taste of Louisiana 🔥🦞

Could you finish this fried fish platter? Tag someone you think could finish it! 😍🔥🌶️
02/23/2024

Could you finish this fried fish platter? Tag someone you think could finish it! 😍🔥🌶️

Slap Ya Mama Spicy McChicken! 🌶️✨Ingredients:About 1 lb of Chicken Breast1 tbsp Mustard1 tsp Celery Salt1 tbsp Slap Ya M...
02/22/2024

Slap Ya Mama Spicy McChicken! 🌶️✨

Ingredients:
About 1 lb of Chicken Breast
1 tbsp Mustard
1 tsp Celery Salt
1 tbsp Slap Ya Mama Original Blend Seasoning
Bread Crumbs to coat Chicken
Romain Lettuce
Mayo
Pickle Chips
Slap Ya Mama Buffalo Wing Sauce

Instructions:
-Preheat Airfryer to 390℉
-Cut the chicken breasts into small pieces, resembling the texture of ground chicken. Mix the chicken with mustard, Slap Ya Mama Original Blend Seasoning, and celery salt until well combined. Shape the mixture into chicken patties.
Fully cover the chicken patties in bread crumbs. -Next, dip each patty into Slap Ya Mama Wing Sauce.
-Cook the patties until the chicken is fully cooked and crispy. We cooked ours at 390℉ for 10 minutes in the air fryer, cooking time varies per airfryer.
-Put together the sandwich to your liking. We recommend adding lettuce, mayonnaise, and pickles on top.

Unleash unlimited flavor with our Slap Ya Mama Signature Blends Box! 🌶️ Experience a taste adventure and add a dash of s...
02/21/2024

Unleash unlimited flavor with our Slap Ya Mama Signature Blends Box! 🌶️ Experience a taste adventure and add a dash of sweetness with our new Kiss Ya Mama Cinnamon Sugar! ✨🍭

Get this ultimate seasoning experience at SlapYaMama.com.🌶️

Conquering Monday with the heartwarming comfort of Mama's one-pot Red Beans & Rice! 🍛❤️Ingredients3 tbsp Margarine1 tbsp...
02/19/2024

Conquering Monday with the heartwarming comfort of Mama's one-pot Red Beans & Rice! 🍛❤️

Ingredients
3 tbsp Margarine
1 tbsp Large Sweet Onion (chopped about 2 cups)
½ Large Green Bell Pepper Diced
1 lb Cooked Sausage Sliced or Diced
1 15.5 Oz Can Red Beans undrained
1 8oz Can Tomatoes with Green Chiles, undrained
1 cup Medium Grain Rice
1 cup Water
2 tbsp Slap Ya Mama Original Blend Cajun Seasoning

Instructions
In a large saucepan, heat margarine over medium heat. Add onion and bell pepper; saute until translucent, about 7 minutes. Add sausage and all remaining ingredients; bring to a boil. Reduce heat to medium-low; cover and cook until all liquid has been absorbed, about 20 minutes. Serve immediately.

Taste the flavors of Louisiana with Slap Ya Mama seasoned jambalaya! 🌶️🍚        📸
02/18/2024

Taste the flavors of Louisiana with Slap Ya Mama seasoned jambalaya! 🌶️🍚

📸

Crispy, flavorful, and oh-so delicious- Slap Ya Mama Cajun Fish Fry takes Fry-days to the next level! 🦑🦐🦞🦀🐠🐟
02/16/2024

Crispy, flavorful, and oh-so delicious- Slap Ya Mama Cajun Fish Fry takes Fry-days to the next level! 🦑🦐🦞🦀🐠🐟

What’s worse than heartbreak? Food without Slap. Stock up today, so you never have to experience that pain. 🌶
02/15/2024

What’s worse than heartbreak? Food without Slap. Stock up today, so you never have to experience that pain. 🌶

Wishing you a Valentine's Day with just the right amount of spice! ❤️❤️❤️    📸:
02/14/2024

Wishing you a Valentine's Day with just the right amount of spice! ❤️❤️❤️

📸:

It’s time for an old-fashioned Louisiana Mardi Gras! Fiddles and accordions are blasting, and chickens are being tossed ...
02/13/2024

It’s time for an old-fashioned Louisiana Mardi Gras! Fiddles and accordions are blasting, and chickens are being tossed so high you’d almost think they were flying. Laissez le bon temps rouler! 💜💛💚

🔗 https://slapyamama.com/the-real-cajun-mardi-gras/

If you're from Louisiana you are eating Red Beans today! Happy Lundi Gras! 💛💚💜     📸:
02/12/2024

If you're from Louisiana you are eating Red Beans today! Happy Lundi Gras! 💛💚💜

📸:

Super Bowl Dilemma: Dry Rub or Wet Wings? We're all in for both as long as they're Slapped! 🔥🏈    📸: The Bayou Belle    ...
02/11/2024

Super Bowl Dilemma: Dry Rub or Wet Wings? We're all in for both as long as they're Slapped! 🔥🏈

📸: The Bayou Belle

🍹 Add a spicy kick to your Mardi Gras with our Slap Ya Mama Bloody Mary mix! 🔥      📸:
02/10/2024

🍹 Add a spicy kick to your Mardi Gras with our Slap Ya Mama Bloody Mary mix! 🔥

📸:

Taking full advantage of King Cake Season! 👑🎉 🎂✨Dough:1/2 cup milk2 tablespoons salted butter3/4 teaspoon salt1/3 cup wa...
02/09/2024

Taking full advantage of King Cake Season! 👑🎉 🎂✨

Dough:
1/2 cup milk
2 tablespoons salted butter
3/4 teaspoon salt
1/3 cup warm water
1/4 cup granulated sugar, divided
1/2 tablespoon active dry yeast
1 large egg, beaten
1 teaspoon vanilla extract
2 1/2 to 2 3/4 cups all-purpose flour, spooned & leveled (352g to 388g)

Cream Cheese Filling Option:
4 ounces cream cheese, softened
1 cup powdered sugar
1 tablespoon salted butter, softened
1/2 teaspoon vanilla extract
1 teaspoon vanilla extract

Frosting:
1 cup powdered sugar
1 1/2 tablespoons milk
1/2 tablespoon salted butter, melted
1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract
4 ozs Cream Cheese
1 tablespoon Kiss Ya Mama

Instructions:
-Heat milk and butter, add salt, set aside to cool until just warm (about 120° to 130°F).
-In a separate bowl, combine warm water, 1 tablespoon sugar, and yeast. Let it sit for 5-10 minutes until foamy.
-Add milk mixture, remaining sugar, eggs, vanilla, and 1 cup flour. Mix, then continue adding flour while kneading with the dough hook attachment, 1 cup at a time. Add the additional 1/4 cup of flour if the dough is sticky. Knead for 5 minutes (medium speed) or 8-10 minutes by hand.
-Turn out the dough, knead into a smooth ball, return to a lightly oiled bowl. Cover and let rise for 1-2 hours until doubled.
-For filling, combine ingredients cream cheese filling
-Roll out half of the dough into a 10x16-inch rectangle. Divide lengthwise.
-Spread cream cheese filling on each rectangle, roll into cylinders, twist into a rope braid, shape into an oval on a baking sheet, and pinch ends together
-Cover lightly with plastic wrap and let rise for 30-45 minutes. Preheat oven to 350°F.
-Bake for 25-30 minutes until golden brown. Cool completely before frosting.
-For frosting, beat ingredients until smooth. Drizzle over cakes, sprinkle with colored sugar. Insert a plastic baby figurine into each cake.
-Slice and enjoy, and may the one who finds the baby be king or queen for the day! 👑🍰

Spice up your Mardi Gras bash with a taste of Louisiana! 🎉 Infuse your dishes with the fiery kick of our Slap Ya Mama se...
02/08/2024

Spice up your Mardi Gras bash with a taste of Louisiana! 🎉 Infuse your dishes with the fiery kick of our Slap Ya Mama seasoning, ensuring the festivities never stop 🔥 Grab yours today and let the good times roll!

📸:

Would you rather eat Fried Frog Legs or Fried Shrimp?!? 🍤 🐸   📸 .roys_bbq
02/07/2024

Would you rather eat Fried Frog Legs or Fried Shrimp?!? 🍤 🐸


📸 .roys_bbq

Shrimp Pasta + Slap Hot Sauce = a match made in flavor heaven 🌶️😍🦐
02/05/2024

Shrimp Pasta + Slap Hot Sauce = a match made in flavor heaven 🌶️😍🦐

Mardi Gras season is officially here! ⚜️ Louisiana is abuzz with parades, festivals, and an abundance of king cakes. Are...
02/03/2024

Mardi Gras season is officially here! ⚜️ Louisiana is abuzz with parades, festivals, and an abundance of king cakes. Are you all set?

Cinnamon Sugar Pretzels are perfect parade route snacks!. 😋🥨  Ingredients:15 oz. (1 bag) pretzel twists8 tbsp (1 stick) ...
02/02/2024

Cinnamon Sugar Pretzels are perfect parade route snacks!. 😋🥨

Ingredients:
15 oz. (1 bag) pretzel twists
8 tbsp (1 stick) unsalted butter, melted
½ cup Kiss Ya Mama

Instructions:
-Preheat the oven to 325°F and line a large baking sheet with parchment paper or a nonstick baking mat.
-Place pretzel twists in a mixing bowl.
-Drizzle melted butter over the pretzels; toss until fully coated.
-Sprinkle in Kiss Ya Mama; toss until pretzels are thoroughly coated.
-Transfer the pretzels to the prepared baking sheet.
-Bake for 30 minutes, stirring gently every 5-10 minutes to ensure even baking.
-Keep a watchful eye to prevent burning, as oven temperatures can vary.
-Once the pretzels are dry and no longer appear wet, remove from the oven and allow them to cool completely (20-45 minutes). Enjoy every delightful bite! 🌟

Have you tried a savory king cake? We love this Boudin King Cake sprinkled with Slap Ya Mama! 😍😍😍   📸 The Party Dietitia...
01/31/2024

Have you tried a savory king cake? We love this Boudin King Cake sprinkled with Slap Ya Mama! 😍😍😍

📸 The Party Dietitian

Address

1679 W Main Street
Ville Platte, LA
70586

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

(800) 485-5217

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