Italian recipes

06/29/2015

Bolognese Orzo

Here's my latest midweek meal creation. :) It's Bolognese Orzo (Risoni)...and it's all made in ONE POT....in just 20 MINUTES!

http://www.recipetineats.com/one-pot-orzo-risoni-bolognaise/

06/29/2015

Garden Vegetable Pasta Salad!

You'll never believe this GARDEN VEGETABLE PASTA SALAD from Delightful E Made is light and healthy! It's about to become your new favorite summer side!
RECIPE--> http://bit.ly/1ImBLUc
PIN--> http://bit.ly/1ImBMr6

06/22/2015

Grilled Summer Salad!

Wash the peppers, remove the seeds and filaments; so slice them into thin stripes. Wash the courgettes, carrots and aubergines and using by a

06/22/2015

Vegetable Crostini!

Crostini | Toasted Bread With Vegetable And Cheese Topping | Italian Recipe By Ruchi Bharani Learn how to make Crostini, a popular Italian appetizer, at home.Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread with toppings. The toppings may include a variety of…

06/22/2015

Strawberries with Balsamic Vinegar!

In Emilia Romagna, fresh strawberries are tossed with sugar and a few drops of a good aged balsamic vinegar. Add a scoop of vanilla gelato and that's Italian!

06/22/2015

For lunch, these sauted Broccoli Rabe are a good companion to any dish! Recipe Here: http://www.cookingwithnonna.com/italian-cuisine/sauted-broccolli-rabe.html

06/22/2015

Stevie B!

TESTA DURA (TES STA DOO RA) - Hard Head

06/21/2015

Grilled Eggplant!

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Ingredients
4 Tbsp 100% Organic Extra virgin Olive oil
4 Eggplants
Basil
Black pepper
Salt
Preparation
Grill the eggplant, chop the basil and mix in a bowl with black pepper, salt and extra virgin olive oil then sprinkle the eggplant with mixture. Serve

06/21/2015

Tuscan Garlic Chicken

This Tuscan Garlic Chicken is one amazing meal and tastes just like Olive Garden's! It is sure to wow your family!

RECIPE HERE: http://therecipecritic.com/2013/02/tuscan-garlic-chicken/

06/20/2015

Mini Frittatas

For a fun change-of-pace breakfast, Kathy Brodin of Wauwatosa, Wisconsin suggests these sausage and hash brown frittatas perked up with salsa. "To lower the cholesterol even more, use egg substitute for the whole eggs," she notes.

06/19/2015

Fish Parmigiana!

Have some Fish Parmigiana tonight and you'll feel like you're in Napoli! http://www.cookingwithnonna.com/italian-cuisine/fish-parmigiana.html

06/19/2015

Baked Chicken Cutlets!

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Weight Watchers Breaded Chicken Cutlets
4 points per serving!
Ingredients:

Servings:4
1/4 cup parmesan cheese, grated
2 tablespoons dried Italian seasoned breadcrumbs
1/8 teaspoon paprika
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground pepper
4 boneless skinless chicken breasts (about 1 pound)
Directions:

Preheat oven to 400 degrees.

In resealable plastic bag, combine cheese, crumbs and all seasonings; shake well.

Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides.

Arrange on nonstick baking sheet.

Bake until chicken is cooked through, 20-25 minutes.

4 points per serving.