Fork to Pork

Preventing food waste from being ferried off Martha’s Vineyard by feeding restaurants’ food scraps to thirty pigs that become pork on their menus

04/08/2026

Easter weekend feasts! Smoked brisket and smoked ham hocks with rice & beans Saturday night. Bacon for Easter brunch. Grilled ham slices for Sunday dinner.

04/02/2026

captured the essence of ’s Annual Meat Ball — feasting on farm fresh food amongst friends to further foster farming on-island

03/23/2026

The 10th Annual Meat Ball was a ‘ball’ — delicious meatballs (made with & ) fueled conversations amongst friends & neighbors sharing the long tables at the Ag Hall. This evening really helps us, island farmers, feel appreciated for the good work we do to care for our animals who in turn nourish our community.

03/17/2026

Getting ready for ’s 10th Annual Meat Ball this Saturday — a celebration of island-raised meat! I dropped off 15 pounds of ground pork & 10 pounds of ground beef ’s commercial kitchen today which will be prepared by ’s Culinary Director for the buffet dinner.

03/09/2026

Total pig count is up to 31! These lil cuties 🐖 with their adorable snouts 🐽. The mamas are bonded, too, and doing a good job feeding their babies.

02/28/2026

February is always a special time because it means this season’s pigs are on the ground! Three sows (mamas) farrowed (gave birth to) 24 total pigs, the first of which were born on Valentine’s Day! The pigs will spend 2+ months nursing from their mama before being weaned. I love their cute spots and how they sleep touching side-by-side in a pig pile.

02/02/2026

Yes, it’s my favorite holiday! I look forward to it all year. I celebrate by cooking my ground pork and watching a marathon of Bill Murray’s famous flick.

01/20/2026

Shoutout to new partnership with fostered this past summer 2025! I would usually pick up food scraps daily from their dining hall at camp, but one group of campers came to visit the farm and brought the food scraps in the orange bucket themselves! Later in August, a group from Camp was coincidentally visiting the pigs at the Ag Fair right as I was feeding the 6 pigs in their fair stalls and could recognize their own leftover foods from Camp being fed to the pigs. These joyous full circle moments made the summer extra sweet.

01/13/2026

Christmas 🎄 morning tradition: bacon 🥓 with my godfather’s homemade cinnamon rolls

01/05/2026

Happy 12th Night of Christmas 🎄! My family celebrates Epiphany and Christmas Eve with pork pie 🥧 every year. My dad’s family has been enjoying this tradition for decades — and for the past three years, it has had been made with my own island-raised pork & beef! I love raising these specific livestock but knowing that my animal care directly helps my family celebrate our generations-long tradition makes it even more meaningful.

12/02/2025

A trifecta of local meats smoked on Thanksgiving — an island-grown turkey along with brisket & shoulder! 🦃🍗🐂🥩🐖🥓

11/20/2025

Missed out on ordering pork and still want to support my sustainable island farm? My grass-fed beef is for sale! Burger Bundles, Steak Samplers, and extras available for island delivery this Sunday, November 23! Message here or email [email protected] to order 🥩

Address

Sailors Burying Ground Road
Vineyard Haven, MA
02568

Telephone

+15086874649

Website

http://forktopork.com/

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