Certified Pastry Aficionado

Certified Pastry Aficionado For those who love to bake, want to learn to bake, or just love a witty baker with no filter

I'm an analyst by day, risk-taking baker and food enthusiast by night. Come join me as I test out new recipes and blog about it each step of the way!

Pistachio Loaf – Real pistachios are ground and added to olive oil, eggs, sugar, flour, and a hint of almond extract to ...
08/30/2026

Pistachio Loaf – Real pistachios are ground and added to olive oil, eggs, sugar, flour, and a hint of almond extract to make this gorgeous loaf that is great for dessert or afternoon tea.

Roasted Garlic Mushrooms – Cremini mushrooms are loaded with garlic, olive oil, and butter, roasted until cooked through...
08/14/2026

Roasted Garlic Mushrooms – Cremini mushrooms are loaded with garlic, olive oil, and butter, roasted until cooked through, and finished off with a squeeze of fresh lemon juice and a sprinkle of fresh parsley

Cookies & Cream Macarons – A classic French cookie, with a cookies & cream twist. Made from a classic French macarons re...
08/08/2026

Cookies & Cream Macarons – A classic French cookie, with a cookies & cream twist. Made from a classic French macarons recipe with chocolate cookie crumbs added to the shell recipe and filled with a cookies & cream buttercream

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Vinings, GA

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