09/08/2026
This is the last week I’ll have these at Foodies. It’s been exciting but I feel it’s been more wasteful trying to figure out the best way to keep them fresh, how many to make so there are enough but not too many. I’ve enjoyed the idea of it but I think boards are more my desire.
This week includes:
3 types salami
Pepperoni
Gouda
White cheddar
Manchengo
Pepper Jack spreadable cheese
Hummus
Crackers
Grapes
Fig jam
Salted caramel
And a cute little reusable wooden spoon.
