KREM bakery & cafe

05/23/2026

Special!
Pomegranate mousse pastry!
Pomegranate mousse, pomegranate gel, sour cherry gel with cherries, sponge cake covered with chocolate and decorated with poppy seeds

05/05/2026

New new new!
Acorn
Gianduja chocolate (milk chocolate and hazelnut paste)mousse, caramel with crunchy chocolate balls, chocolate sponge cake, Nutella cream, cookie and Gianduja ganache dipped in chocolate.

04/24/2026

Irish coffee mousse pastry

Chocolate sponge cake, vanilla cream, chocolate ganache with Grand Marnier liquor, coffee mousse, covered with chocolate glaze and chocolate whipped ganache on top with liquid caramel.

04/23/2026

Very berry😁

Sponge cake with freeze dried raspberries, vanilla yogurt cream, wild berries compote, wild berries mousse, covered with berry glaze, with vanilla ganache and fresh blueberry on top. Very berry.

04/23/2026

New dessert! Kiwi apple.
Sponge cake with sesame seeds, kiwi green apple compote, yogurt cream,matcha mousse covered with kiwi glaze with vanilla ganache and apple jelly

04/17/2026

04/05/2026

Every day we hear a lot of complaints, rudeness, and we receive bad reviews because we are sold out.
I decided to add a short story about how the one of the desserts is made.
Hazelnut
Hazelnut mousse with liquid caramel inside , whole hazelnuts covered with hazelnut praline, hazelnut cream anglaise, covered with white, milk and dark chocolate.
For this dessert we have to make hazelnut praline, hazelnut paste, cook caramel, make hazelnut ganache, set up the dessert, freeze it and then cover it with chocolate. This process takes 3 days to complete between the setup and freezing stages. Sounds like a lot of work, right?
Each dessert takes a lot of time and effort to make. We do not use artificial flavors. Only nuts and fruits.
All the mousse pastries are good only for 2 days!
So once again, we do recommend to come at 9 am if you would like to buy mousse pastries.

02/19/2026

Today’s special!
Baba soaked in pineapple, mango, passion fruit, and vanilla syrup.
Inside — mango passion fruit gel with fresh mango.
Topped with dark rum vanilla ganache and more fresh mango.

If you ask me how I would describe it… just one word:
vacation 🌴