09/13/2026
https://www.instagram.com/callicoonkitchen/
🥢⚠️FOLLOW CALLICOON KITCHEN ON INSTAGRAM ⚠️…AND RECLAIM YOUR HEALTH ❤️….🥢KUNG PAO TOFU🥢w/SESAME GARLIC SOBA NOODLES, ORGANIC MINI CUCUMBERS, FIRE ROASTED RED PEPPER, TOASTED BLACK SESAME SEEDS AND A DRIZZLE OF TOASTED SESAME OIL
🌞DELICIOUS MORNING BREAKFAST BOWL..CHIA SEED PUDDING, FRESH RASPBERRIES AND STRAWBERRIES, RAW ALMONDS, THIN SLICED BANANA 🍌 SPRINKLED W/CINNAMON, RAISINS, QUINOA, NON DAIRY YOGURT AND RAW UNSWEETENED COCONUT CHIPS AND A DRIZZLE OF AGAVE NECTAR..❤️
☯️JAPANESE “SHOYUZUKE”…CARROT STIX…A TRADITIONAL JAPANESE WAY OF PICKLING VEGETABLES USING SOY SAUCE AND RICE W**E VINEGAR, SUGAR AND “KONBU”..AN EDIBLE SEA KELP HARVESTED FROM THE COLD WATERS OF HOKKAIDO JAPAN..DELICIOUS 😊…KIDS LOVE THEM TOO!
AND MY OLDEST TWIN MADELEINE WILL SERVE THE NEXT 2 YEARS IN THE US PEACE CORPS IN A VILLAGE IN GUATEMALA..SHOWN WITH HER HOST FAMILY CHILDREN..SO PROUD OF HER❤️…MOM AND DAD WILL CERTAINLY VISIT SOON!