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By the Silvery Moon LLC

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United States
Viroqua, WI
By the Silvery Moon LLC

"Don't gamble on the food you eat!"

~ Garlic

~ Honeyberry

~ Greens

~ Honey

06/28/2025

Come visit us at Viroqua Farmers Market!!! 7:30-12:30

01/26/2023

focaccia bread made with By the Silvery Moon honey to help the yeast activate and BTSM garlic on top!

We still have Honey and Garlic available for purchase. Pickup Viroqua! PM use to put an order in!

11/21/2022

Join the Holiday Virtual Craft & Vendor Show! To see our products and many others for sale! Swags, Braids, tinctures, honey, & bundles! We will have a slot on Friday!

09/30/2022

Our FAVORITE cover crop is Mighty Mustard because it germinates in just about any kind of weather and grows fast enough to provide good biomass for adding organic matter back into the soil. Plus the mustard is a natural biofumigant and helps inhibit w**d growth. What’s not to love about that?!

- By the Silvery Moon farmers

06/24/2022

Going on now!! Ice cream social! E7790 Hinkst Hollow Rd. Viroqua, WI 54665

06/23/2022

Good morning from By the Silvery Moon Farm!

For breakfast I, Cheryl, had our new product...Honey Berry syrup!! I put it on my Stoneground flour pancake! YUM!

Come have some on top of your ice cream at our ice cream social today!!! From 6-8 pm!

E7790 Hinkst Hollow Rd. Viroqua, WI 54665

06/21/2022

The ice cream social is this week Thursday! Bring a topping or a friend...or both!!

Remember! It's free!

Hosted by the Mickelsens!

E7790 Hinkst Hollow Rd.
Viroqua, WI 54665

06/03/2022

Garlic fields looking fabulous! Harvest is next month!

06/02/2022

Join us for an ice cream social!!!

03/08/2022

We're so excited for the 2022 garlic season! Kickapoo Exchange Co-op, in G**s Mills, now carries our garlic!! 🧄 Farmer John taking a short rest from w**ding in this picture from summer 2020!

12/06/2021

Our bundles are great for recipes like the one below!
Holiday bundles include:

1 quart honey
1 mini honey dipper
2 lbs of garlic

- $35

Makes a great gift for Christmas!

RECIPE

1 pound raw pizza dough
Egg wash (1 egg mixes with 1 tbsp water)
7 mozzarella sticks
1/ 4 cup melted butter
1/ 2 cup finely grated Parmesan
1 tablespoon thinly sliced basil
1 tablespoon chopped parsley
1 tablespoon chopped rosemary
2-4 garlic clove, minced (or for the garlic lovers, as much as you want)
Marinara sauce, warmed (for serving)

STEP 1
Preheat oven to 450°F. Line a large baking sheet with parchment paper.

STEP 2
Cut mozzarella sticks into 1” pieces and set aside.

STEP 3
On a floured surface, divide pizza dough into two pieces. Stretch and roll each piece of dough into a long rectangle, then cut dough into 2” squares (you’ll need 33 total).

STEP 4
Wrap a dough square around each piece of mozzarella, forming a tightly sealed ball. Place balls seam-side down on the baking sheet in the shape of a Christmas tree (they should be touching). Brush egg wash on dough balls and bake until golden about 20 minutes.

STEP 5
Meanwhile, whisk together melted butter, parmesan, garlic, and herbs. Brush on baked pizza balls. Serve warm with marinara for dipping.

Address

Viroqua, WI
54665

Telephone

+16086321708

Website

facebook.com

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