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Monday 7am - 5pm Tuesday 7am - 5pm Wednesday 7am - 5pm Thursday 7am - 5pm Friday 7am - 5pm

Pro Citrus Network, Inc.

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Visalia, CA
Pro Citrus Network, Inc.

Providing high quality fresh citrus year round. PCN strives to be the “go to company” in the fresh citrus category 365 days a year.

About Pro Citrus Network

PCN was founded in 2004 by industry veteran and citrus grower Allan Dodge and Jacquie Ediger who was previously with Famous Software. How we are Different

PCN’s domestic and international family of growers, their experienced sales and marketing staff, their knowledge of the entire citrus supply chain, and their ability to supply the right citrus at the right time ensures

that their customers’ year-round citrus needs are always met. How Pro Citrus Network can Help Grow the Citrus Category in your Business

-Management of the entire citrus category
-Short and long term pricing, depending on needs
-Consolidation and freight logistics
-Promotional plans for all times of the year
-High quality product grown, packed and shipped under tight food safety controls
-The ability and determination to satisfy customer's needs.

01/23/2026

Small swaps and extra boosts of citrus can make all the difference during flu season. Try these low effort but high impact tips to ramp up your Vitamin C intake! 🍊

01/19/2026

Romance, reimagined in citrus! This is MandaRosa- where sweet flavor and rosy color come together.

03/19/2025

PCN's leadership brings a unique perspective to the table. Allan Dodge speaks to this himself, “Being a grower myself, I know most of the time sales and marketing are not well connected to the grower. And most growers, whether it’s this industry or other industries, are the last to get paid. So, getting them to understand what a grower has to endure, financially, whether it’s labor issues, water issues, or inflation, whatever it is. The mindset needs to be that the grower must survive. We have a few of our sales people partnered in growing so they fully understand what it takes and to be a good steward of what they’re given.”

03/13/2025

Level up your hydration game with a splash of lemon 🍋💧. Not only does it keep you refreshed, but it also supports digestion, boosts Vitamin C, and adds a zesty kick to your day. Sip your way to better health! 🌟

03/10/2025

Taste the flavors of the season with this fresh navel avocado salad. The perfect accompaniment to a protein of your choice.

Ingredients:⁠
4 oranges, sliced⁠
2 avocados, sliced⁠
arugula⁠
½ red onion⁠
½ cup goat cheese, crumbled⁠
¼ cup pistachios crushed⁠
⁠
Balsamic Dressing⁠
1 tbsp balsamic vinegar⁠
1 tbsp olive oil⁠
1 tbsp honey⁠
1 tbsp mustard⁠
sea salt, to taste⁠
⁠
Directions:⁠
1. Plate a bed of arugula then place your oranges and avocados on top.⁠
2. Add the onion, goat cheese, and crushed pistachios.⁠
3. In a small jar, add all dressing ingredients and shake until well combined.⁠
4. Pour over the salad and sprinkle a small amount of sea salt.⁠
5. Serve immediately and enjoy!

03/06/2025

OJ - but make it fresh, zesty, and packed with sunshine ☀️🍊. The perfect way to kickstart your morning with a boost of Vitamin C and pure citrus bliss!

03/04/2025

Candied citrus peels are the ultimate treat—perfect for snacking, baking, or gifting. Plus, they’re a zero-waste way to enjoy every part of the fruit!

Ingredients:
2 large oranges
3 medium lemons
1 large grapefruit
4 large tangerines
1 ½ cups sugar
½ cup honey
1 ¾ cups boiling water
1 cup sugar (for rolling)

Directions:
1. Wash the fruit. Cut into quarters. Remove pulp. Cut peels into uniform strips (scissors do a fine job), keeping the tangerine peel separate.
2. Place cut peel (all but the tangerine) into large saucepan and cover with cold water.
3. Bring to a boil, uncovered, for 10 minutes. Drain.
4. In a large saucepan combine sugar, honey and boiling water. Bring to a boil, stirring until sugar is dissolved. Boil one minute.
5. Add cooked peel and simmer until almost all the syrup is absorbed, about 45 minutes. Peel should be semi-transparent.
6. Drain off syrup and store it in a refrigerator in covered container.
7. Place peel in colander and drain about 10 minutes.
8. Sprinkle granulated sugar on cutting board and coat the drained peel by rolling in sugar.
9. Spread coated candied peel out on wax paper to dry. Store in a tightly covered container.
10. The reserved syrup can be used to candy pineapple chunks for homemade fruitcake.
11. Place one can of drained pineapple chunks in syrup and simmer until pineapple is almost transparent.
12. Drain thoroughly and coat with sugar.

02/28/2025

Many hands go into the farming, harvest, packing, and shipping of citrus. We couldn't do it without the many dedicated farmworkers out in the groves. Their hard work makes it possible for us to bring fresh, delicious citrus to your table.

02/24/2025

Start your morning on a bright note with grapefruit! 🍊✨ Packed with Vitamin C, fiber, and antioxidants, it’s the perfect breakfast to energize your day, support digestion, and keep you feeling refreshed. Slice, sprinkle, and savor! 🌟

02/20/2025

Our field team is working hard to bring you the best citrus at the perfect time. While balancing all the elements, they ensure every piece of fruit is harvested at peak flavor and quality just for you. 🍊🌟

02/16/2025

Looking for a way to zest up your favorite proteins? Try this Citrus Marinade and see your plate brought to life!

Ingredients:
¾ cup oil
¼ cup soy sauce
½ cup white wine
1 lemon, juiced
2 cloves garlic, crushed
½ tsp ginger
1 tsp brown sugar

Directions:
1. Combine all ingredients and use as marinade for meats.

02/10/2025

A charming classic leveled up. Meet your next sweet treat with these Blood Orange Frosted Rice Krispies. 💕

Ingredients:
12 oz marshmallows
16 oz Rice Krispies
3/4 cube butter
3 tbs blood orange juice
zest of 2 blood oranges
3-4 cups powdered sugar
heart shaped silicone molds

Directions:
1. Measure out all your ingredients.
2. Microwave the Rice Krispies and butter on high for 2-3 minutes until soft.
3. Mix in with the cereal until well combined.
4. Place the mixture in your silicone heart molds and refrigerate.
5. Mix together the frosting ingredients.
6. Take out the Rice Krispie bars from the molds and ice them in whatever way you’d like!

Address

4747 S Mooney Boulevard
Visalia, CA
93277

Opening Hours

Monday	7am - 5pm
Tuesday	7am - 5pm
Wednesday	7am - 5pm
Thursday	7am - 5pm
Friday	7am - 5pm

Telephone

+15597353100

Website

http://www.pcnbrand.com/

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