09/11/2026
Batch 7 of our legendary bourbon barrel-aged imperial stout and a 16-month oak-aged strawberry sour just landed in taprooms! This week's bottle drop is a celebration of barrel-aged craftsmanship and local San Diego agriculture.
CORYLUS (BATCH 7) 🌰
Bourbon Barrel-Aged Imperial Stout with Hazelnuts, Cacao, & Coffee
12.3% ABV | Limited Release
Corylus is our luxurious bourbon barrel-aged imperial stout infused with a trio of adjuncts that make it an unforgettable Pure classic. The seventh batch of this velvety, full-bodied brew rested in Cutwater, Heaven Hill, and Barton 1792 bourbon barrels for 18 months, establishing a unique complexity. Organic toasted hazelnuts, organic Peruvian cacao, and Brazilian coffee enhance the sipping experience, forming decadent flavors of dark chocolate fudge, hazelnut gelato, and inky espresso that leave a lasting impression on the palate.
SERENE BEING 🍓
Oak Barrel-Aged Sour Ale with Strawberries & Elderflower
5.0% ABV | Limited Release
Find your center with Serene Being, our delightful new 5.0% ABV mixed fermentation sour ale. This base b**r was brewed with Admiral Pilsner malt and farm-direct CA unmalted wheat. It then aged in oak for 16 months before receiving a heaping 1,000 pounds of fresh, local strawberries from JR Organics and 10 pounds of local, organic elderflower from Coastal Roots. Pouring a beautiful sunset orange color, it offers a vibrant nose of strawberry compote, apricot, and elderflower. Each sip provides juicy, tart notes of mandarin oranges, herbal tea, and orange blossom, serving as a delightful homage to San Diego organic agriculture.
📍 Available now in bottles at Pure Project taprooms across San Diego
Order online for taproom pickup
🔗 https://www.purebrewing.org/fresh-drops/
Find Pure Project b**r near you in Southern California
🔗 https://www.purebrewing.org/b**r-locator/