Pacha

Organic Gluten-Free Bread 🍞
Sprouted / Fermented / Plant-Based 🌱
Grain-free / Gluten-free / Vegan

10/12/2026

You loved it so much that we had to go looking for more pumpkin. We found some (organic, of course), and our production team has been working overtime ever since!

It’s the same sprouted buckwheat sourdough, wild-fermented, with pumpkin and warm spices folded in. Organic, gluten-free, vegan.

This is the last batch. Once it sells out, pumpkin is done until next fall!

Grab a loaf at livepacha.com (link in bio)

10/07/2026

In case you missed it: we launched another round on Wefunder 💛

PACHA is still 100% family owned, and over 1,300 community investors have helped get us here. We’re now at Sprouts and Whole Foods nationwide, and we’re getting close to a big milestone: new equipment this year that puts us within reach of breaking even. In the CPG world, that’s huge.

If you’ve been rooting for us and want to be part of the mission to nourish people and the planet with delicious two-ingredient buckwheat bread, you can invest for as little as $200.

Join us at wefunder.com/pacha (link in bio).

Same heads up as before: check the required investment disclosures and the break-even line with whoever handles your Wefunder compliance before posting.

10/05/2026

Our spooky era has officially started! 👻

10/01/2026

A day to step away from the day-to-day, connect with people who care about building better businesses, and look at what comes next. 🌱

PACHA joined the One Step Closer community at Ripple Fest 2026 at the Lodge at Marconi, where leaders across the natural products industry came together to exchange ideas, share perspectives, and explore what it takes to build a more regenerative future.

From conversations about supply chains and packaging to the bigger questions around leadership and purpose, we left with plenty to think about and take back to the work we do every day.

Grateful to be part of a community that keeps asking how we can do better, together. 💛

09/27/2026

If you’ve been thinking about investing in PACHA, this is your sign to take a look.

We started PACHA because we believed gluten-free bread could be better. Better ingredients. Better taste. Better for your body.

Our bread and English Muffins are made with just sprouted buckwheat and sea salt. No gums, fillers, or long list of ingredients trying to recreate what gluten does.

Today, you can find PACHA at Whole Foods, Sprouts, and hundreds of stores across the country. Now we’re raising $400,000 to help us grow and get more PACHA into more hands.

There’s only $50,000 left in our early-bird terms.

If you want to be part of what we’re building, now’s the time. Visit wefunder.com/PACHA to learn more and invest. 💛

09/23/2026

A few moments from PlanetHAUS 🌱

We were so excited to join Purpose Pledge at Chief Clubhouse during NYC Climate Week and be part of a space bringing together brands, ideas, and people thinking about what a more sustainable future can look like.

For PACHA, that conversation comes back to the things we care about every day: better ingredients, regenerative agriculture, responsible sourcing, and finding ways to make better choices from farm to package.

Grateful to have been part of it. 💛

09/21/2026

🍫 COZY FALL GIVEAWAY 🍂

Fall is better with a little chocolate and something warm in your cup. We’re teaming up with Chocxo Chocolatier and Rasa | Adaptogen Coffee Alternatives to give one lucky winner a cozy lineup to enjoy all season long! 💛

One winner will receive:
🍞 PACHA case of 6 variety pack
🍫 A 12-pack of Chocxo Cookie Butter Cups
☕ 2 bags of Rasa Cacao Noir

To enter:
💛 Follow Live Pacha, Chocxo Chocolatier, and Rasa | Adaptogen Coffee Alternatives
💛 Like this post
💛 Tag a friend in the comments

Bonus: Share this post to your story and tag all three brands for an extra entry!

Giveaway closes on Sep 27 11:59 PM PT. Winner will be contacted via DM by Live Pacha. Open to U.S. residents only. This giveaway is not sponsored, endorsed, or administered by Instagram.

Good luck! 🍂🍫💛

09/17/2026

We’re heading to New York Climate Week. 🌱

On September 21–22, PACHA will be joining Purpose Pledge at PlanetHAUS at the Chief Clubhouse, a “sustainable home of the future” bringing together the products, companies, and ideas shaping a more sustainable future.

You’ll find us in the Purpose Pledge Gifting Garden on the 5th floor, alongside fellow Purpose Pledge companies. Come see what we’re working toward, discover the practices behind the products, and learn more about what purpose looks like in practice.

As a Purpose Pledge Company, we’ve made 10 clear, time-bound commitments to bring purpose into the way we operate, from governance and operations to our supply chain, while measuring and sharing our progress along the way.

For PACHA, that means continuing to look at how we source, make, package, and move our products, and finding ways to do better for people and the planet. Building a more regenerative supply chain by supporting regenerative agriculture and responsible sourcing, and moving toward zero waste through our 100% home-compostable packaging.

We believe better food starts with better relationships with the people who grow it, the land it comes from, and the communities around it.

Come say hi, grab some PACHA, and see what sustainability looks like when it becomes part of how a company actually operates. 💛

RSVP: https://luma.com/x4z01l07

09/14/2026

New research says the problem with ultra-processed food might not be the sugar, salt, or fat at all.

Walk down any grocery aisle and you’ll see the usual fix: now with less sugar, 20g of protein, reduced sodium. These changes usually make a product feel like a healthier choice.

A new study following nearly 48,000 adults over 20 years adds an interesting wrinkle to that logic. Higher intake of ultra-processed foods was linked to worse health outcomes, including diabetes, metabolic syndrome, cancer, and higher risk of death from any cause. When researchers adjusted for the sugar, sodium, and saturated fat in these foods, the risks remained.

One nutrition researcher pointed out that this matters because reformulation, adjusting the nutrient profile, is the industry’s default response to health concerns. But if part of the issue is the processing itself, changing the numbers on the label may not be enough.

This isn’t a reason to feel guilty about every packaged food in your kitchen. It’s more of an invitation to look past the front-of-package claims and think about how a food is actually made, not just what its label says it removed or added.

09/11/2026

A raw almond-and-tomato sauce, blended smooth and tossed with bionaturae fusilli, plus PACHA bread fried in Churn Butters Four Herb Butter until golden. Very little stove time on the sauce, no shortage of flavor.

Have you joined our giveaway with Bionaturae? Check our pinned post to join!

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Vista, CA

Website

https://livepacha.com/

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