05/05/2023
π Happy Cinco de Mayo, everyone! π
We're thrilled to announce that we've hit our two-week back sweetening benchmark for our Komorebi Sunlight Mead! To give our mead a little extra love, we've decided to sweeten it up with some delicious local California honey and a touch of yuzu concentrate. π―π
This combo is sure to add a beautiful brightness to our already-delicious mead. We can't wait for you all to taste the results! Stay tuned for more updates as we get closer to release day. ππ»