Oscar's Meat Pies

09/10/2026

Did anyone get any photos of us The Scottish Games in Pleasanton this past weekend?

We were SO BUSY we didn't even have a chance to get out and enjoy the fest ourselves! Our team worked insanely hard to get our tasty pies into the hands of hungry patrons and we can fondly say that we had broken into our "In Case of Emergency" stash to keep the crowd satisfied.

We love this festival, and are so glad to have yet another stunning year under our belts!

Tag us or DM us if you have photos! We'd love to share!

09/04/2026

Just kidding about that whole "taking the weekend off" thing. 🙃

Turns out pie makers don't actually rest, we just pack up the wagon and head north. We're on our way to the Pleasanton Scottish Games in San Francisco, and yes, we're bringing the haggis.

Properly spiced. Made with the same love we put into every pasty and sausage roll, just with a bit more Scottish attitude.

Who will we be seeing there? Tag us in your photos. We want to see you enjoying your pies!

Come find us at the Games this weekend and grab a taste of the real deal.

09/03/2026

Still have a few hours left before we give the team a well deserved break!

Come grab some delicious eats before we close up for the long Labor Day weekend. We're at the shop in Vista until 5pm, and then we're off for a well-earned break.

Don't let the weekend start without a proper Cornish pasty, a sausage roll, or a danish in hand. Swing by and grab yours before the oven goes cold!

08/31/2026

Butter pastry, seasoned fillings, all perfectly snug in their tins.

Whether you catch us at the shop in Vista or at a festival field somewhere between jousts and bagpipes, this is where the magic starts.

08/30/2026

08/29/2026

We need to know: What event do YOU get to enjoy our pies at each year?

We have so many spectacular events we enjoy coming to and feeding the masses we've lost count.

08/27/2026

For the Vegetarians: Spinach and Ricotta Cornish Pasties

A flaky, golden half-moon stuffed with creamy ricotta and tender spinach. Crimped with precision and Oven-baked. Pure comfort in the palm of your hands.

Available now at our shop in Vista, or catch us at a festival near you.

08/23/2026

These handheld meat pies are everything: golden, flaky, and packed with juicy seasoned filling. Perfect for lunch on the go, picnics, or just eating three in a row without shame.

08/21/2026

The glow-up is real.

Before: Just a humble square of dough.
After: A masterpiece.

Proof that patience (and a hot oven) can turn the ordinary into something magical.

08/19/2026

This is what goes into every pie we make. Literally. A whole crew, a massive trough, and hours of seasoning, stirring, and tasting until it's just right.

Swing by this week at our space in Vista and stock up for the weekend.

08/14/2026

Bagged Up & Ready to Go🏴󠁧󠁢󠁳󠁣󠁴󠁿🥧

These frozen pies are packed and ready for the San Francisco Scottish Highland Games at the Alameda County Fairgrounds. We're bringing a helluva spread so come say hi and grab a pie.

📍 Pleasanton • Sept 5–6

Who will we be seeing there?

08/14/2026