Patroon Land Farm

Patroon Land Farm The Farm supplies the Regional Food Bank of NENY and its participating agencies with diverse, fresh produce. https://linktr.ee/PatroonLandFarm

The Regional Food Bank, in partnership with the Patroon Land Foundation, manages the Patroon Land Farm where it grows large quantities of high quality vegetables every year, over 1.1 million pounds, to date. Although the majority of the Farm’s production is allocated to the Food Bank, since 2008 we have sold 400,000 pounds of produce through a Community Supported Agriculture (CSA) program and an o

n-site farm stand. Our CSA program has family shared and individual shares. A family share is designed to feed a family of 3-4 and an individual share to feed a family of 1-2. Members receive a weekly supply of fresh produce during the harvest season, which usually runs from mid July through late October. For additional information or to sign up for a share, contact Bob Baker at [email protected].

Join us at the Patroon Land Farm for a hands-on, family-friendly experience! Come learn about the farm, take a guided to...
05/05/2026

Join us at the Patroon Land Farm for a hands-on, family-friendly experience! Come learn about the farm, take a guided tour, and transplant your very own vegetable plant to bring home.

It’s a great outing for all ages, and a thoughtful Mother’s Day gift, too! 💐

When: Saturday, May 16 at 10am or 1pm
Where: Patroon Land Farm, 132 Ketcham Rd, Voorheesville, NY

Spots are limited, so be sure to register soon!
$5 per participant (children must be accompanied by an adult)
give.regionalfoodbank.net/communityfarmday

New beets just dropped!🫜 featuring: Hea, our un-beet-able Farm Operations Manager! ✨As we move into our second week of s...
03/24/2026

New beets just dropped!🫜 featuring: Hea, our un-beet-able Farm Operations Manager! ✨As we move into our second week of seeding, we’re beginning to see lots of life in our greenhouse! This week, we’ll finish seeding beets, followed by more yellow onions🌱

Our first week of seeding is complete! 🎉 So far we’ve seeded about 8,400 red onions, 17,900 yellow onions, 5,400 red cab...
03/20/2026

Our first week of seeding is complete! 🎉 So far we’ve seeded about 8,400 red onions, 17,900 yellow onions, 5,400 red cabbages, and 5,700 green cabbages! 🌱 Thank you to all of our volunteers this week who helped make this possible!💪🏻👏

It’s been a long, cold winter here on the Farm, but we are so excited to start our 2026 growing season next week!🌱 If yo...
03/13/2026

It’s been a long, cold winter here on the Farm, but we are so excited to start our 2026 growing season next week!🌱 If you are interested in volunteering with us to help with seeding in our greenhouse, sign up for a volunteer shift now at https://regionalfoodbank.net/volunteer-page/🌟

Meet Emily!Hi! I’ve worked on the farm for the past 2 summers, and have had the pleasure of running our social media acc...
10/24/2025

Meet Emily!

Hi! I’ve worked on the farm for the past 2 summers, and have had the pleasure of running our social media accounts 😊

I have always been passionate about food, gardening and helping my community, which led me to join the farm team last year as a graduate intern. My studies have focused on the relationship between community health and food access.

My favorite part of working on the farm is harvesting! I especially enjoy the process of harvesting onions and laying them out to cure in the greenhouse.

My favorite vegetable to eat that we grow on the farm are leeks, made into a delicious potato leek soup. 😋

I recently transitioned to a permanent role at the Food Bank in Latham as an Agency Orders Coordinator, where I will continue to support and serve our community! It has been an incredible experience working on the farm and saving butterflies from the greenhouse 😄 I am so appreciative of my wonderful coworkers and volunteers for their passion and commitment.

I have learned so much and am excited to continue serving my community with the RegionalFood Bank!

What a difference washing radishes makes! Over 2,100 pounds of these bright and tasty daikon radishes will make their wa...
10/22/2025

What a difference washing radishes makes! Over 2,100 pounds of these bright and tasty daikon radishes will make their way to the this week! 🌟🚛

Meet Meghan!Meghan has just finished her first summer as our Volunteer Engagement Specialist, and we couldn’t be more th...
10/14/2025

Meet Meghan!

Meghan has just finished her first summer as our Volunteer Engagement Specialist, and we couldn’t be more thrilled to have her! She joined the farm team because of her interest in helping her community in a hands-on way.

Meghan has really enjoyed working with our volunteers and learning about and from them. She loves that there is always something new to learn when you’re on the farm!

Meghan’s favorite vegetables to grow are squash because the plants grow so big and they have such huge flowers! Her favorite vegetable to eat is green beans, steamed and served with butter, salt and pepper. Classic! 😋

Meghan’s coolest experience on the farm this summer has hands down been watching the bald eagle and her eaglets as they hunt and grow!

Thank you Meghan for a great first season!

LEEKS 💚We’re so excited to harvest our leeks next week (don’t they look great?) and we’re giving a little preview at the...
09/30/2025

LEEKS 💚

We’re so excited to harvest our leeks next week (don’t they look great?) and we’re giving a little preview at the farm stand!

Stop by to pick up some fresh leeks, plus all of the other delicious veggies we have 😋

As always, all proceeds from our farm stand go towards our mission of helping our neighbors in need!

Meet Julia!Julia is the Vegetable Farm Lead and this is her second year at PLF. Julia joined the farm team because of he...
09/24/2025

Meet Julia!

Julia is the Vegetable Farm Lead and this is her second year at PLF. Julia joined the farm team because of her interest in sustainable agriculture after working in outdoor recreation and completing a degree in environmental science.

Her favorite thing about working on the farm is being able to see the entire growing process, from seed to harvest, every season. She has loved learning to use the farm equipment and drive all the tractors!

Julia’s favorite vegetable to grow is zucchini because it is a great summer staple and the plants produce lots of food to send to the food bank.

Julia’s favorite vegetable to eat is red dynasty cabbage (which we grow on the farm!), roasted with a medley of vegetables and served with soy sauce and chilies 😋

Thank you for all of your hard work this season, Julia!

Who ever said rock picking was boring? 😄Thank you to students from Voorheesville and Cobleskill-Richmondville for joinin...
09/22/2025

Who ever said rock picking was boring? 😄

Thank you to students from Voorheesville and Cobleskill-Richmondville for joining us last Friday! They cleared rocks out of 3 blocks in only 2 hours!

Address

132 Ketcham Road
Voorheesville, NY
12186

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm
Saturday 9am - 4pm
Sunday 9am - 4pm

Telephone

+15187863691

Website

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