
12/19/2022
We will be closed Dec. 22 and will reopen Dec. 26. We wish you all a Merry Christmas! Be safe and stay warm!
A family owned business providing safe and healthy farm fresh food.
We will be closed Dec. 22 and will reopen Dec. 26. We wish you all a Merry Christmas! Be safe and stay warm!
Come in and see us!
We will be closed November 24th and will reopen the Monday 28th.
Updated Price List:
Pork:
12 Breakfast Sausage Links-$5.50 LB
4 Breakfast Sausage Patties-$5LB
Regular Sausage-$5 LB
Amish Sausage-$6 LB
Kentucky Sausage (Spicy)-$6 LB
Breakfast Sausage-$6 LB
Brats-$6.50 LB
Pulled Pork-$9 LB
Deli Ham-$8 LB
Pork Ribs-$5 LB
Pork Loin Roast-$5.50 LB
Pork Loin Fillet-$5 LB
Bacon-$9 LB
Canadian Bacon-$7 LB
Butt Bacon-$6 LB
2 Bone In Regular Pork Chops-$7 LB
Smoked Pork Chops-$8 LB
Smoked Sausage-$6 LB
2 Pork Steaks-$4.50 LB
Pork Tenderloins-$8 LB
Lard-$2 LB
Whole Ham-$4 LB
Whole Hog Roasted-$450
Whole Hog-$280 plus processing
Half a Hog-$140 plus processing
Beef:
Hamburger-$6 Each (1 LB) 90/10
12 Beef Patties-$6.50 LB (1/2 LB patties)
4 Cubed Steak-$7 LB
2 T-Bones-$20 LB (1 in. thick)
1 Sirloin Steak-$8 LB (1in. thick)
2 Filet Mignon-$17 LB
2 Ribeye-$19 LB (1 in. thick)
2 New York Strip-$17 LB (1 in. thick)
2 Delmonico Steaks-$16 Lb
Beef Fajitas-$11 LB
Beef Briskets-$8 LB
Rump Roast-$6 LB
Arm Roast-$8 LB
Chuck Roast-$7 LB
Beef Ribs-$6 LB
Stew Meat-$7 LB
Beef Liver-$6 LB
Beef Heart-$4 LB
Beef Tongue-$5 LB
Whole Cow-$2.80 LB hanging weight plus processing
Half a Cow-$2.80 LB hanging weight plus processing
Fourth of a Cow-$2.80 LB hanging weight plus processing
Grass Fed Beef:
Hamburger-$7 Each (1 LB) 90/10
2 Beef Patties-$5.50 LB
4 Cubed Steak-$7 LB
2 T-Bones-$20 LB (1 in. thick)
1 Sirloin Steak-$8 LB (1in. thick)
2 Filet Mignon-$17 LB
2 Ribeye-$19 LB (1 in. thick)
2 New York Strip-$17 LB (1 in. thick)
Beef Fajitas-$11 LB
Beef Briskets-$8 LB
Rump Roast-$6 LB
Arm Roast-$8 LB
Chuck Roast-$7 LB
Beef Liver-$6 LB
Beef Heart-$4 LB
Beef Tongue-$5 LB
Grass Fed Beef is here. We are still working on the prices but if you're interested let us know. Have a great rest of the week!
Coming in two weeks: Grass Fed Beef! We will stock Hamburger, Hamburger Patties, Ribeyes, Tbones, New York Strips, Cubed Steak, Roasts, and other meats. Have a nice weekend!
We have our cow and pig appointments for 2023. If anyone is interested, let us know! Thank you!
We have a 1/4 of beef plus processing left to sell for October 4th if anyone is interested. Thank you and have a great weekend!
We will be closed August 10th and will reopen August 15th. Our son is getting married! We are all excited for this special occasion! Thank you!
Starting August 1st, our eggs will be:
18 pack-$3.50
Dozen eggs-$2.50
We are stocked up on Pork and Beef so stop in and see us! We still have a few openings for a 1/2 or 1/4 of a Beef. A BIG Thank you to all who has bought from us! Enjoy! 🐷🐄🐖🦃🐔
Updated price list for our Pork:
12 Breakfast Sausage Links-$5.50 LB
4 Breakfast Sausage Patties-$4.50 LB
Regular Sausage-$5 LB
Amish Sausage-$6 LB
Kentucky Sausage (Spicy)-$6 LB
Breakfast Sausage-$6 LB
Pulled Pork-$9 LB
Deli Ham-$8 LB
Baby Back Ribs-$5 LB
Pork Ribs-$5 LB
Pork Loin Roast-$5.50 LB
Pork Loin Fillet-$5 LB
Bacon-$9 LB
Butt Bacon-$6 LB
2 Bone In Regular/Smoked Pork Chops-$8 LB
Smoked Sausage-$5 LB
2 Pork Steaks-$4.50 LB
Lard-$2 LB
Whole Ham-$4 LB
Whole Hog Roasted-$450
Whole Hog-$280 plus processing
Half a Hog-$140 plus processing
We still have a few openings for a whole, 1/2, and 1/4 butcher beef. Appointments are coming up fast so Please let us know soon!! Thank you to all who has already bought from us! Enjoy! Have a Happy and Safe 4th of July! 🎆🇱🇷
We have a cow and pig going in for butcher so we should be stocked back up the first of July!!!! Thank you to all who ordered a butcher hog from us!!! We hope you enjoy! 🐽🐷🐄🐖
We will open today at 1:30. Kindergarten graduation is today!!!!
We are taking orders and starting Turkeys so if anyone is interested, please let us know! They will be ready for Thanksgiving! 🦃
Our list is filling up fast for 1/4, 1/2, or whole butcher beef and 1/2 or whole pig. If anyone is interested, please let us know. We have June, July, August, September, October, and December appointments available.
We have January Duroc Pigs for 4H this year if anyone is interested, please pm us. Thank you and have a great day!
It's that time of year again babies!
12 Breakfast Sausage Links-$5.50 LB
4 Breakfast Sausage Patties-$4.50 LB
Regular Sausage-$5 LB
Amish Sausage-$6 LB
Kentucky Sausage (Spicy)-$6 LB
Breakfast Sausage-$6 LB
Pulled Pork-$9 LB
Deli Ham-$8 LB
Baby Back Ribs-$5 LB
Pork Ribs-$5 LB
Pork Loin Roast-$5.50 LB
Pork Loin Fillet-$5 LB
Bacon-$9 LB
Butt Bacon-$6 LB
2 Bone In Regular/Smoked Pork Chops-$8 LB
Smoked Sausage-$5 LB
2 Pork Steaks-$4.50 LB
Lard-$2 LB
Whole Ham-$4 LB
Whole Hog Roasted-$450
Whole Hog-$280 plus processing
Half a Hog-$140 plus processing
Please call 260-571-0776 before coming because we cannot tell if our road has been plowed! Thank you and stay warm!
We will have more bacon, pulled pork, sausage, pork chops, and other meat soon. Thank you to all who bought pigs this month! Enjoy! 🐷🐽🐖
Hello everyone, we hope you had a wonderful Christmas and a Happy New Year! We are starting 2022 by having our grass-fed beef for sale in August that we will be selling as freezer meat. We are also taking orders for our Beef: 1/4, 1/2, and whole ($2.80 hanging weight plus processing) Our Pigs: 1/2 or whole ($280 plus processing) Our Turkeys: $3 LB and finally, Local Raw Honey!!! If you have any questions, Call, Message, or come by our store. Thank you and stay warm! 🐝🐮🐷🦃
Local Raw Honey
44 oz.-$15
32 oz.-$12
16 oz.-$7
12 oz.-$5
🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝
A good friend of ours has Local Raw Honey so we will be selling it at the first of the year! Please let us know if you are interested! 🐝🐝🐝🐝
We will be closed Christmas Eve 24th and Christmas Day 25th and New Years Eve 31st and New Years Day 1st. We hope everyone has a wonderful Christmas and a Happy New Year!!🎁🎉
All of our beautiful babies are home!
Well working and eating is what we do around here! He's the boss today!
We will be closed next week for Thanksgiving, the 25th, 26th, and 27th and will reopen on Monday the 29th. Have a wonderful Thanksgiving with your family!
12 Breakfast Sausage Links-$5.50 LB
4 Breakfast Sausage Patties-$4.50 LB
2 Smoked Pork Sausage Patties-$4 LB
Amish Sausage-$4.75 LB
Breakfast Sausage-$4.50 LB
Pulled Pork-$5.50 LB
BBQ Pulled Pork-$6.50 LB
Dinner Sliced Ham-$4.50 LB
Ham Slices-$3.50 LB
Ham Lunch Meat-$7.50 LB
4 Brats-$5 LB
Baby Back Ribs-$5 LB
Pork Ribs-$5 LB
4 Pork Cutlets-$5 LB
Pork Loin Roast-$5.50 LB
Pork Loin Fillet-$3.50 LB
Pork Shoulder Roast-$6 LB
2 Breaded Tenderloins-$6 LB
Bacon-$7 LB
Canadian Bacon-$5.50 LB
Butt Bacon-$6 LB
2 Butterfly Pork Chops-$6.50 LB
2 Bone In Regular/Smoked Pork Chops-$7 LB
2 Bone Out Regular/Smoked Pork Chops-$8 LB
Smoked Sausage-$5 LB
2 Pork Steaks-$4.50 LB
Ham Ends-$1.50 LB
Jowl Bacon-$4 LB
Bacon Ends-$4 LB
Lard-$2 LB
Whole Ham-$4 LB
Whole Hog Roasted-$450
Whole Hog-$280 plus processing
Half a Hog-$140 plus processing
Updated price list for our Beef:
Hamburger-$7 Each (1 LB) 90/10
2 Beef Patties-$5.50 LB
4 Cubed Steak-$7 LB
2 T-Bones-$20 LB (1 in. thick)
1 Sirloin Steak-$12 LB (1in. thick)
2 Filet Mignon-$17 LB (1in. thick)
2 Ribeye-$19 LB (1 in. thick)
2 New York Strip-$17 LB (1 in. thick)
Beef Fajitas-$11 LB
Beef Briskets-$8 LB
Arm Roast-$8 LB
Chuck Roast-$7 LB
Beef Ribs-$6 LB
Stew Meat-$7 LB
Beef Liver-$6 LB
Beef Heart-$4 LB
Beef Tongue-$5 LB
Whole Cow-$2.80 LB hanging weight plus processing
Half a Cow-$2.80 LB hanging weight plus processing
Fourth of a Cow-$2.80 LB hanging weight plus processing
We have a lot going on so here we go........We have Farm Fresh Turkeys! They are weighing between 16/17 lb. Thanksgiving is coming and we only have 4 left! Next, we have more freezer beef that should be done the beginning of November and finally, we are taking orders for anyone interested in 1/4, 1/2, or whole cow and 1/2 or whole hog. You pay for processing. Please call, text, or pm us with any questions you may have. Have a great weekend and Stay safe!🐽🐷🐥🐄
Good Morning Everyone! We will have Turkey's available on Oct. 26th for pickup and purchase. We will have 6 to sale. Thank you and have a great weekend.
We apologize, but we are going to be closed this week due to COVID. We will reopen next week. Sorry for the inconvenience!
Happy Fall Everyone, time to start decorating! If anyone wants any corn stalks, feel free to come and get some. They will be laying out by our store. Help yourself! Have a great weekend!!!
We will be closed tomorrow Friday 24th due to a family emergency. Our new grandson decided to grace us a little early which is wonderful! Mommy, daddy, and baby are doing well! We will reopen Saturday 25th. Thank you!
6356 S 50 E
Wabash, IN
46992
Monday | 12pm - 6pm |
Wednesday | 12pm - 6pm |
Friday | 12pm - 6pm |
Saturday | 8am - 12pm |
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We started C & K Farm Fresh so we can be together as a family and to keep our family heritage a live!
Wild Blooms U Pick Flower Farm
2001 W 500 SExotic Gardening Farm & Wildlife Habitat
E Bond Avenue, Marion