Magnolia Table

Magnolia Table Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Magnolia Table, Food & Drink, 2132 S Valley Mills Dr, Waco, TX.

06/29/2026

Visiting us in Waco? Before you head out, stop by Magnolia Table Take Away for coffee and pastries, grab-and-go favorites, exclusive Magnolia Table mugs and t-shirts, plus frozen baked goods to enjoy at home.

06/26/2026

Crisp on the outside and soft on the inside, this sourdough focaccia is a recipe you’ll want to make again and again. Find it below. 

Prep: 20 minutes (plus 12–19 hours proof time)
Cook: 25 minutes
Cool: 15 minutes

Ingredients
400 grams warm water
120 grams active sourdough starter
15 grams (about 2 tablespoons) olive oil, plus more for greasing and drizzling
12 grams (about 2 teaspoons) kosher salt
500 grams bread flour
Flaky salt, for topping

Directions

1. In a large mixing bowl, whisk together the warm water and sourdough starter until mostly dissolved. Stir in the olive oil and salt.

2. Mix in the flour until fully combined. Fold the dough over itself until a sticky ball forms. Cover and rest for 30 minutes.

3. Perform a set of stretch and folds: gently stretch the dough and fold it over the center, rotating the bowl and repeating until it tightens, about 4 minutes. Cover and rest for 30 minutes. Repeat once more, then rest another 30 minutes.

4. Cover tightly and refrigerate for 8–12 hours for a cold proof.

5. Line a 9×13-inch pan with parchment and generously grease with olive oil. Transfer dough to pan, flipping to coat in oil. Cover and let rest 3–6 hours until doubled, jiggly, and bubbly.

6. Preheat oven to 450°F. Drizzle with olive oil, dimple the dough with oiled fingertips, and sprinkle with flaky salt.

7. Bake 20–25 minutes until deeply golden. Cool 15–20 minutes before slicing.

Storage: Store in an airtight container for up to 3 days.

06/16/2026

Texans, this one’s for you: Magnolia Table frozen baked goods are now in the freezer aisle at H-E-B, featuring a few of Joanna Gaines’ recipes. Add them to your grocery list for your next H-E-B trip.

P.S. They’re $2 off through 6/23.

06/13/2026

From our table to yours. Find Magnolia Table Frozen Baked Goods in H-E-B freezer aisles across Texas and enjoy a few of our favorite recipes at home.

06/06/2026

To pack for your next summer picnic: marshmallow creme pies, layered between graham cookies and dipped in dark chocolate. Get the full recipe below:

Find more inspiration for gathering and hosting your own in the summer issue of , on newsstands now.

Prep: 30 minutes
Cook: 11 minutes
Cool: 40 minutes

Ingredients:
1 cup packed light brown sugar
1/2 cup (1 stick) unsalted butter, melted
1/3 cup honey
11/2 tsp. vanilla extract
1 cup plus 2 Tbsp. all-purpose flour
1 cup whole wheat flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. kosher salt
5 Tbsp. whole milk
20 oz. dark chocolate-flavored melting wafers
1 Tbsp. canola or vegetable oil
7 oz. marshmallow creme

Recipe continued in the comments below.

06/05/2026

A little heat, a lot of flavor. 🌶️ This spicy marinated okra brings a bright kick to the table, just right for summer gatherings. Get the full recipe below.

Read more about everything you need to host your own in the summer issue of , on newsstands now.

Prep: 15 minutes
Cook: 5 minutes
Cool: 14 days

Ingredients:
2 quart-size glass jars with lids, sterilized
2 ounces fresh dill sprigs
6 garlic cloves, smashed
2 bay leaves
2 teaspoons black peppercorns
2 teaspoons yellow mustard seeds
2 teaspoons fennel seeds
2 teaspoons crushed red pepper flakes
15 ounces fresh okra
2 1/2 cups white vinegar
4 1/2 tablespoons kosher salt
1/2 cup sugar
Directions:
1. Between the two jars, equally divide the dill, garlic, bay leaves, peppercorns, mustard seeds, fennel seeds, and pepper flakes.

2. Do not trim the okra—keep the stems on. Slice the okra in half lengthwise. Equally divide the okra between the jars.

3. To make the brine: In a small saucepan, bring the vinegar, 2 1/4 cups of water, the salt, and sugar to a boil over medium-high heat. Boil, stirring occasionally, to allow the sugar to dissolve completely, 2 minutes.

4. Pour the brine into the jars, filling 3/4 inch from the top of each jar. Cover with the lids and let cool on the counter for 30 minutes.

5. Refrigerate the jars for at least 2 weeks before serving. (The longer they pickle, the better they are.) Keep the finished pickles in the fridge.

6. Store in the refrigerator for up to 2 months.

Makes two 32-ounce jars

05/27/2026

Mini pizzas, mini helpers, mighty perfect. 🍕Here’s yet another way to roll out some fun with Magnolia Table Buttermilk Biscuits. Find them in the freezer aisle !

05/23/2026

For spicing things up, try making your own seasoning blends from scratch! These chili, taco, and pizza seasonings from Jo’s cookbook, Magnolia Table, Volume 2, are an easy way to add homemade flavor to your next meal. Here’s what you need:

Chili seasoning
2 tablespoons chili powder
2 teaspoons unsweetened cocoa
2 teaspoons dried minced onion
1 teaspoon Mexican oregano
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Taco seasoning
1 tablespoon chili powder
2 1/2 teaspoons ground cumin
2 teaspoons sugar
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon dried Mexican oregano
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes

Pizza seasoning
1 tablespoon dried basil
1 tablespoon dried oregano
2 teaspoon dried parsley
1 1/2 teaspoon dried minced garlic
1 1/2 teaspoons fennel seeds
1 1/2 teaspoons dried mince onion
1/4 tsp crushed red pepper flakes

Host your own   with light and bright recipes inspired by springtime. On our menu:Biscuits + Blackberry Lemon ButterPota...
02/23/2026

Host your own with light and bright recipes inspired by springtime. On our menu:

Biscuits + Blackberry Lemon Butter
Potato Leek Strata
Citrus Mint Salad

What flavors do you crave in the spring?

Address

2132 S Valley Mills Dr
Waco, TX
76706

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