Located in the heart of Wahiawa, Kapakahi Grindz is well-known for serving local favorites such as pastele stew, poke nachos, and the juiciest smoked meat you ever did taste! Owner Chantelle Berengue has a deep passion for foods of all types and enjoys coming up with innovative ways to combine traditional local favorites with various cultural dishes. Chef Chan is a self-taught cook and her travels
to international locations including Tahiti, Japan, and New Zealand allow her to learn cooking techniques that she can bring back home and share with her diverse customer base. After all, Hawaii is a melting pot of cultures which is what makes our eating experiences so unique in the islands. Kapakahi Grindz is a small-business that values hard work, creating delicious memories and treating people with aloha! Please come and visit us at the wagon, we look forward to serving you.
