Hawaii’s Foodie King

Hawaii’s Foodie King I stay ova hea🤙🏽
(4)

06/15/2026

This is My favorite spot at Pike Place Market😋😋 What’s yours?

06/11/2026

Just some of the places we ate at in Alaska while on vacation with non stop travel 🥳

06/11/2026

Having breakfast and mimosa’s with my hunny on this cold morning in Alaska ☺️☺️☺️☺️

06/07/2026

On my way to my very first boat cruise to Alaska🥳🥳 I’ll be posting up videos on da grindz 🥳🥳🥳

06/05/2026

First time 🤙🏽🤙🏽🤙🏽
All info will be posted on foodie fest HAWAI’I on Instagram 🤙🏽

🌺 The Story of Aaron KumuraAaron was more than a sushi chef. He was an artist of his craft. Having trained and worked at...
06/01/2026

🌺 The Story of Aaron Kumura

Aaron was more than a sushi chef. He was an artist of his craft. Having trained and worked at respected establishments including Mitch’s Fish Market & Sushi Bar. He developed a deep respect for quality fish, perfectly seasoned rice, and the discipline that true sushi demands. But Aaron also had a creative spirit. He wasn’t content with tradition alone — he wanted to make sushi approachable, exciting, and uniquely his own.

Inspired by chirashi — fresh sashimi layered over rice — Aaron began reimagining what sushi could look like. He deconstructed it. He simplified it. He transformed it into what became known as the “sushi bowl.” What made it unforgettable wasn’t just the flavor — it was the care behind every ingredient and every detail.

Then came the idea that would define his legacy.

Instead of serving his sushi bowls in ordinary containers, Aaron placed them into plastic shaved-ice cones — a playful nod to island life. It was bold. It was different. It was unmistakably local. And just like that, Aloha Cones was born.

A few years ago, he opened in a small pink building in Honolulu — a humble space filled with big dreams. From there, the brand grew, eventually moving to Kalihi, where Aaron continued building a loyal following. People didn’t just come for the food. They came for the quality. They came because they knew Aaron took pride in every single bowl that left his hands.

On December 24, 2019, Aaron passed away after a courageous battle with throat cancer. His loss was deeply felt by family, friends, customers, and the community he helped nourish.

But Aaron’s story did not end there.

Today, his spirit lives on in every sushi bowl served at the Kalihi shop and beyond — even reaching Denver. Each bowl reflects his standards, his creativity, and his unwavering commitment to excellence.

Aaron believed that food should bring people together. He believed in quality without compromise. Most of all, he believed in sharing aloha through what he created.

And through Aloha Cones, he still does.

05/31/2026

Brah..Karenna’s stuff is so frign good😋😋😋😋

EVERY SATURDAY at the 8:30am-1pm or sold out- Menu rotates weekly.

05/30/2026

Bad ass
1339 N School St Ste 103, Honolulu,
HI 96817
(808) 842-7653

05/28/2026

You can find all these Vietnamese dishes at Ribs and Broth Moiliili

2700 S King St # A200, Honolulu, HI
96826

(808) 941-2888

Open everyday from 11am-10pm

05/26/2026

It’s soooooooo good😋😋😋😋

Address

P. O. Box 553
Waialua, HI
96791

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