10/15/2026
Still working through your chicken sale haul? This one is about to earn a permanent spot in the dinner rotation.
Chicken Bacon Ranch is rich, cheesy and very much made for a busy fall night.
Ingredients:
• 2 lbs boneless, skinless chicken breasts
• 1 packet ranch seasoning
• 1 block cream cheese
• 1 cup shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• ½ cup chicken broth
• ½ tsp garlic powder
• Black pepper to taste
Directions:
1. Add chicken and chicken broth to the crock pot.
2. Sprinkle ranch seasoning, garlic powder and black pepper over the chicken.
3. Place cream cheese on top.
4. Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
5. Shred the chicken directly in the crock pot.
6. Stir in cheddar cheese and most of the bacon.
7. Cover for another 10–15 minutes until everything is melted and creamy.
8. Top with the remaining bacon before serving.
Serve over mashed potatoes, rice, pasta or on toasted buns.
What are you serving this one with?